Best 3 My Grandmas Tomato Soup Cake Recipes
Indulge in a culinary journey with our collection of delectable Tomato Soup Cake recipes. These unique and savory cakes are not just ordinary desserts; they are a harmonious blend of flavors and textures that will tantalize your taste buds. From the classic Tomato Soup Cake, a beloved comfort food with a moist tomato-infused sponge and a creamy tomato soup glaze, to the intriguing Roasted Tomato and Parmesan Soup Cake, which adds a layer of roasted tomatoes and Parmesan cheese for a savory twist, each recipe offers a unique experience.
For those seeking a vegan option, the Vegan Tomato Soup Cake is a delightful choice, featuring a moist and flavorful cake made with plant-based ingredients and a rich tomato soup glaze. And for those with a sweet tooth, the Spiced Tomato Soup Cake combines the savory flavors of tomato soup with the warmth of spices like cinnamon, nutmeg, and ginger, resulting in a sweet and savory symphony.
Regardless of your dietary preferences, our Tomato Soup Cake recipes cater to every palate. Embark on this culinary adventure and discover the unexpected harmony of tomato soup and cake, transforming your taste buds and leaving you craving more.
TOMATO SOUP CAKE I
I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.
Provided by Debbie Budd
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Combine the tomato soup and the soda in a bowl, and let it stand.
- Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
- Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 31.1 g, Cholesterol 21.8 mg, Fat 4.6 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 438.6 mg, Sugar 19.2 g
OLD FASHIONED TOMATO SOUP CAKE
This was my great grandmother's recipe which I just found in a very old handwritten cookbook - So excited to make this again
Provided by Jtrillich
Categories Quick Breads
Time 40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 350 degrees.
- cream butter and sugar together until light and fluffy.
- sift together flour and all spices with baking soda in separate bowl.
- Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.
TOMATO SOUP CAKE
Tomato soup...in cake? Yes! This old fashioned spice cake recipe has stood the test of time. This tomato soup cake is frosted with cream cheese frosting.
Provided by Julie Clark
Categories Dessert
Time 45m
Number Of Ingredients 17
Steps:
- Spray a 9x13 baking pan with cooking spray. Preheat the oven to 350º Fahrenheit.
- In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar.
- Add in the eggs and mix well.
- Add in the flour, baking soda, baking powder and spices. Mix well.
- Lastly, add in the soup, walnuts and raisins. Mix until combined, scraping the sides of the bowl as needed.
- Pour the batter into the baking pan and bake for 28-30 minutes or until the center of the cake tests done.
- Allow the cake to cool on a wire rack before frosting.
- In a medium bowl, cream together the butter, cream cheese and vanilla (using a hand or stand mixer) until smooth.
- Add in the powdered sugar and beat until smooth.
- Use a rubber spatula to spread the cream cheese frosting over the cooled cake.
- Sprinkle with walnuts.
- Store any leftover cake in the refrigerator in a sealed container.
Tips:
- Use ripe, flavorful tomatoes. This will give your cake a rich, delicious tomato flavor.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a greased and floured pan. This will prevent the cake from sticking.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
Tomato soup cake is a unique and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you like it sweet or savory, there is a tomato soup cake recipe out there for you.
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