Best 2 My Grandmas Thundercake Recipes
Indulge in the delectable flavors of My Grandma's Thundercake, a collection of cherished recipes passed down through generations. Embark on a culinary journey with our signature Thundercake, a moist and flavorful cake bursting with spices, nuts, and a hint of molasses. Discover the secrets behind its iconic cracked top and dense, crumbly texture. Craving something different? Explore our variations, including a gluten-free Thundercake that caters to dietary restrictions, and a delectable Chocolate Thundercake that adds a rich, decadent twist to the classic recipe. For a unique twist, try our Apple Thundercake, where sweet, tangy apples mingle with the cake's warm spices, or our Zucchini Thundercake, a delightful combination of moist zucchini and nutty flavors. Each recipe offers a unique taste experience, sure to satisfy your sweet cravings and bring back cherished memories of Grandma's kitchen.
Let's cook with our recipes!
PATRICIA POLACCO'S THUNDER CAKE
This is the Thunder Cake recipe from Patricia Polacco's "Thunder Cake" picture book. It is a wonderful chocolate cake with a hint of fruit flavor from the secret ingredient! It is perfect frosted with Recipe #169403 and topped with fresh sliced strawberries! (The strawberries and tomato match wonderfully and I promise that no one will know it is tomato, they will only ask what you did to make it so wonderful!)
Provided by Dwynnie
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease and flour two 8 1/2 inch cake pans.
- Cream together the shortening and sugar.
- Beat in the vanilla and egg yolks.
- Mix in the cold water and pureed tomatoes.
- Beat the egg whites until they are stiff and fold into egg/tomato mixture.
- Sift the cake flour, cocoa, baking soda, and salt.
- Mix dry mixture into wet.
- Pour batter evenly into cake pans.
- Bake for 35 to 40 minutes.
- Let cakes cool on wire racks before frosting with chocolate buttercream icing.
- Optional: Top with fresh strawberries.
Nutrition Facts : Calories 595.4, Fat 28.5, SaturatedFat 7.5, Cholesterol 69.8, Sodium 559.6, Carbohydrate 81.4, Fiber 2.7, Sugar 44.5, Protein 7.1
MY GRANDMAS THUNDERCAKE
This wonderful old recipe comes from a children's storybook that I came across when I was shelving away books in a school library. The book by Patricia Polacco entitled "My Grandma's Thunder cake is one of a series of kid's books with easy recipes included in the story. One other that comes to mind is "A Cranberry Thanksgiving"...
Provided by Shirley Murtagh
Categories Cakes
Time 45m
Number Of Ingredients 12
Steps:
- 1. Mix dry mixture into creamy mixture
- 2. Bake in two greased and floured 8 1/2-inch round pans
- 3. Bake at 350 F for 35-40 minutes or until a wooden toothpick comes out clean when inserted in middle of the cakes
- 4. Frost with chocolate butter frosting
- 5. Top with strawberries
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your Thundercake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
Grandma's Thundercake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, sweet flavor, and crunchy topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Grandma's Thundercake a try!
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