Best 6 My Grandmas Sweet Pea Salad Recipes

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Introduce the dish:

Discover the delectable Sweet Pea Salad, a refreshing and vibrant dish bursting with flavors and colors. This classic salad, often served during spring and summer, is a delightful combination of fresh sweet peas, crisp vegetables, and a tangy dressing. Its vibrant green hues and crisp texture make it a visually appealing dish, while the combination of sweet and savory flavors tantalizes the taste buds. Explore the Sweet Pea Salad recipe, along with variations like the Sugar Snap Pea Salad with Mint and Feta, the Sweet Pea and Arugula Salad with Lemon Vinaigrette, and the Sweet Pea Salad with Bacon and Creamy Dressing. Each recipe offers a unique twist on the classic, catering to different palates and preferences.

Recipes:

1. Grandma's Sweet Pea Salad: This traditional recipe features fresh sweet peas, celery, red onion, and a tangy dressing made with mayonnaise, sour cream, and vinegar.

2. Sugar Snap Pea Salad with Mint and Feta: This refreshing salad combines sugar snap peas, mint, feta cheese, and a light vinaigrette dressing.

3. Sweet Pea and Arugula Salad with Lemon Vinaigrette: A delightful mix of sweet peas, arugula, and a zesty lemon vinaigrette dressing.

4. Sweet Pea Salad with Bacon and Creamy Dressing: A savory twist on the classic salad, featuring crispy bacon, a creamy dressing, and a blend of vegetables.

These versatile recipes provide options for vegetarians, bacon lovers, and those seeking a tangy or creamy dressing. Whether you're hosting a backyard barbecue, bringing a dish to a potluck, or simply enjoying a light and flavorful lunch, these Sweet Pea Salad recipes are sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED PEA SALAD



Old-Fashioned Pea Salad image

Old-Fashioned Pea Salad is simple to make but is always a crowd-pleaser at our family gatherings. You just combine all the ingredients, mix and this pea salad is ready to serve.

Provided by Barbara

Categories     Salad

Time 10m

Number Of Ingredients 8

15 ounces canned green peas, drained
2 Tablespoons onion (chopped)
3 hard boiled eggs (chopped)
1/4 cup celery (chopped)
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup cheddar cheese (shredded)
1/2 cup mayonnaise

Steps:

  • Mix all ingredients together gently.
  • Chill, if you want, and serve.

Nutrition Facts : Carbohydrate 10 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 80 mg, Sodium 249 mg, Fiber 3 g, Sugar 4 g, Calories 135 kcal, ServingSize 1 serving

SWEET PEA SALAD



Sweet Pea Salad image

-Betty Otten, Tea, South Dakota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 58 servings.

Number Of Ingredients 12

5 pounds uncooked bow tie pasta
1 pound carrots, shredded
1 package (16 ounces) frozen peas, thawed
10 celery ribs, diced
1 small onion, finely chopped
5 cups mayonnaise
4 cups sweetened condensed milk
2-1/2 cups sugar
3/4 cup cider vinegar
3/4 cup buttermilk
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain. In three large bowls, combine the pasta, carrots, peas, celery and onion. , In another large bowl, combine the remaining ingredients. Stir a third of the dressing into each bowl of pasta mixture. Cover and refrigerate until chilled.

Nutrition Facts :

GRANDMA'S SWEET AND TANGY BEAN SALAD



Grandma's Sweet and Tangy Bean Salad image

I've never been a huge bean salad fan, due to the textures primarily. However, this bean salad my grandmother and mother passed along is great because it adds a good crunchiness with cucumbers, green peppers, onion, and celery!

Provided by ChristinaAB

Categories     Salad     Beans     Three Bean Salad Recipes

Time 2h20m

Yield 10

Number Of Ingredients 13

1 (15 ounce) can green beans, drained
1 (15 ounce) can kidney beans, drained
1 (14.5 ounce) can wax beans, drained
1 (15.25 ounce) can corn kernels, drained
1 (8 ounce) can sweet peas, drained
1 cup chopped celery
1 cup chopped onion
1 cup diced cucumber
1 cup chopped green bell pepper
¾ cup white vinegar
1 cup white sugar
½ cup vegetable oil
1 teaspoon salt

Steps:

  • Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl.
  • Stir vinegar, sugar, vegetable oil, and salt together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Set aside to cool.
  • Pour vinegar mixture over bean mixture; marinate in the refrigerator for at least 2 hours or overnight. Drain salad of extra marinade before serving.

Nutrition Facts : Calories 273.1 calories, Carbohydrate 40.4 g, Fat 11.7 g, Fiber 5.2 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 672.2 mg, Sugar 23.7 g

GRANDMA'S PEA SALAD



Grandma's Pea Salad image

Betty has this one titled so don't know if its her recipe or her grandmothers, its good either way.

Provided by virginia duncan

Categories     Vegetables

Time 20m

Number Of Ingredients 8

1 can(s) peas, drained
1/4 c onions, grated
1/4 c sweet pickles, diced
2 hard boiled eggs, grated or chopped
1/4 c celery, diced
1/4 c cheese, shredded
1/4 c mayo or miracle whip
1/4 c sour cream

Steps:

  • 1. Combine all ingredients and mix well. Refridgerate and serve cold.

GRANDMA WESEMAN'S ENGLISH PEA SALAD



Grandma Weseman's English Pea Salad image

Southern English Pea Salad is something my Grandmother made almost every Thanksgiving and Christmas to go along with the meal. It is very simple, but tasty.

Provided by Chief Teer

Categories     < 4 Hours

Time 2h25m

Yield 2 Quart Bowl, 10-12 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans peas, drained
1 cup diced American cheese or 1 cup sharp cheddar cheese
1 cup diced onion
1 (2 ounce) jar pimientos, cut into small pieces
4 diced hard-boiled eggs
2 hard-boiled eggs, quartered long way (to garnish)
1 cup Miracle Whip (increase as necessary)
salt, to taste
paprika

Steps:

  • It is important that you let the salad stand in the refrigerator for at least an hour or so, otherwise, it will not taste right as the onions are the only thing that flavors the dressing.
  • Grandma always made it with Miracle Whip, but if you are one of those folks who despises the taste, you can substitute mayonnaise with 1-2 tablespoons of sugar added. You can also, add in 2 Tbsps Hormel real bacon bits for extra flavor.
  • Mix all. Let stand for a minimum of two hours in the refrigerator.
  • Sprinkle top with paprika for garnished look.
  • Cook time is chill time in refrigerator.

GRANDMA'S PEA SALAD



Grandma's Pea Salad image

Old fashioned pea salad, this is my Mawmaws recipe, the only thing I added is the cheese! It's a regular on our table. Enjoy!

Provided by Misty Bryant

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans sweet peas, drained
1/2 onion, chopped
3 hard-boiled eggs
4 ounces cheese, cubed (I like sharp or American)
1 (12 ounce) jar dill pickle relish
4 tablespoons pickle juice
3 -4 tablespoons Hellmann's mayonnaise
salt & pepper
1 dash Tony Chachere's Seasoning

Steps:

  • Empty drained peas into a bowl.
  • Combine all ingredients, stirring well.
  • Mixture should be creamy; add more mayo if needed.
  • Chill 1 hour before serving.
  • Can be made a day in advance.

Tips:

  • Freshness is key: Use fresh, tender sweet peas for the best flavor and texture. If you can't find fresh peas, frozen peas can be used as well, but they won't be as flavorful.
  • Blanching the peas is an essential step that helps to preserve their color and crispness. Make sure to blanch them for the correct amount of time, as over-blanching can make them mushy.
  • Don't overdress the salad. A light vinaigrette or mayonnaise-based dressing is all you need to enhance the flavors of the peas, bacon, and vegetables without overpowering them.
  • Serve the salad chilled. This will help to keep the peas crisp and refreshing.
  • Garnish the salad with fresh herbs, such as chives, dill, or mint, for an extra pop of flavor and color.

Conclusion:

Grandma's Sweet Pea Salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its sweet peas, crispy bacon, crunchy vegetables, and creamy dressing, it's a refreshing and flavorful salad that is perfect for potlucks, picnics, or backyard barbecues. So next time you're looking for a delicious and easy-to-make salad, give Grandma's Sweet Pea Salad a try. You won't be disappointed!

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