Best 5 My Grandmas Homemade Coffee Cake Recipes
Indulge in the nostalgic charm of Grandma's Homemade Coffee Cake, a classic treat that has been passed down through generations. This delectable cake is a harmonious blend of sweet and tangy flavors, with a moist crumb and a crunchy streusel topping. Perfect for any occasion, it's sure to evoke memories of warm family gatherings and cozy kitchens. Whether you prefer a traditional coffee cake with a cinnamon streusel or a delightful variation with nuts, fruits, or a glaze, this article offers a collection of Grandma's cherished recipes, each with its unique twist. Embrace the tradition and create a timeless classic that will be treasured by your family for years to come.
Here are our top 5 tried and tested recipes!
GRANDMA'S BEST COFFEE CAKE
This is my family's favorite COFFEE CAKE recipe! Buttery, brown sugary, perfectly spiced tender cake that we serve every Christmas morning.
Provided by Hayley Parker, The Domestic Rebel
Categories Breakfast
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Liberally grease a 9x13" rectangular baking dish with cooking spray; set aside.
- In a large bowl, combine the flour, sugars, baking soda, baking powder, nutmeg, cinnamon, and salt and whisk together until incorporated. Pour in the oil and stir to combine until moist crumbs come together. Reserve 2 cups of the crumbs.
- Add in the beaten egg, buttermilk, and vanilla to the original bowl and stir until a thin batter comes together. Do NOT overmix the batter; some lumps are okay. Pour the batter into the prepared pan in an even layer. Sprinkle the top of the batter evenly with the crumbs.
- Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool about 15-20 minutes before cutting into squares to serve, or cool longer if you want prettier squares as this is a very tender cake!
MY GRANDMA'S HOMEMADE COFFEE CAKE
This is my grandmas receipe, made totally from scratch. Best right out of the oven but still great warmed up in the microwave. Its very quick and easy to make and it makes your house smell amazing!
Provided by Penny Bond
Categories Other Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix together milk, sugar, flour and butter to make cake like batter. Add more flour if needed.
- 2. Pour mixture into greased 13 x 9 pan.
- 3. Sprinkle with dark brown sugar and cinnamon to taste.
- 4. Bake in 375 degree oven 15-20 min.
GRANDMA'S OLD FASHIONED COFFEE CAKE
This is another of our "southern" favorites. Grandma used to make this, we'd eat it warm with a little butter on top
Provided by Lali8752
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil, buttermilk, egg and vanilla.
- Add flour, sugar, soda, cocoa and salt.
- Mix all together well and add coffee.
- Pour into lightly greased and floured 8X13X2 sheet pan (I have made it in a bundt pan too).
- bake 350F degrees for 30 minutes.
Nutrition Facts : Calories 390, Fat 19.2, SaturatedFat 2.6, Cholesterol 18.4, Sodium 431.5, Carbohydrate 51.7, Fiber 1, Sugar 34.4, Protein 3.8
GRANDMA'S COFFEE CAKE
My grandma used to make this recipe for the Holidays or on special occasions. We call it Grandma's Coffee cake. Even though the recipe is simple my Mom never could quite get it right. My Dad used to joke that the missing ingredient was Elsie's ashes. As she smoked cigarettes while she was cooking and the ashes were always...
Provided by Lorri Day
Categories Cakes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Sift before measuring. Work flour and sugar by using 2 knives to cut margarine. Save 1 cup of this mixture of sugar, margarine and flour for the top after baking.
- 2. Add remainder of ingredients. Pour into well greased pan 9x9 square pan, at 350 for 1 hour.
GRANDMA'S CINNAMON COFFEE CAKE
Make and share this Grandma's Cinnamon Coffee Cake recipe from Food.com.
Provided by ktenille
Categories Breakfast
Time 30m
Yield 6 squares, 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine topping ingredients until crumbly. Set aside.
- Combine dry cake ingredients. Add wet cake ingredients. Stir together mixing well.
- Pour cake batter into greased 8 or 9 inch square pan. Sprinkle topping mixture over top.
- Bake 25 minutes at 375 degrees or until cake tests done. Cut and serve. Best warm.
Nutrition Facts : Calories 888, Fat 38.3, SaturatedFat 23.5, Cholesterol 159, Sodium 1059, Carbohydrate 129.7, Fiber 1.9, Sugar 88, Protein 9.3
Tips:
- Use room temperature ingredients: This will help the batter to mix together more easily and create a smoother cake.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches: This will give the cake plenty of room to rise.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
- Use your favorite frosting recipe: This recipe is great with a simple glaze, a cream cheese frosting, or a chocolate ganache.
Conclusion:
This coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist crumb, sweet streusel topping, and rich coffee flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or brunch recipe, give this coffee cake a try. You won't be disappointed!
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