Best 3 My Grandmas Candied Yams With Pineapple Recipes
**My Grandma's Candied Yams with Pineapple: A Sweet and Savory Southern Classic**
Sweet potatoes are candied to perfection in this classic Southern dish, creating a side dish that is both sweet and savory. The yams are simmered in a mixture of brown sugar, butter, pineapple, and spices, resulting in a caramelized glaze that coats each tender bite. This recipe also includes variations for making candied yams with marshmallows or pecans, providing options to suit different tastes and preferences. Whether you're looking for a traditional holiday side dish or a unique and flavorful addition to your next meal, these candied yams with pineapple are sure to impress.
GRANDMA TOLLI'S CANDIED YAMS
My grandma's candied yams are the best candied yams I have ever had! The pineapple is an awesome addition to this sweet dish.
Provided by ntolliver213
Categories Side Dish Vegetables Sweet Potatoes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium-low heat. Add pineapple juice, white sugar, brown sugar, cinnamon, and nutmeg; stir to combine and cook until sugars have dissolved, 2 to 3 minutes.
- Meanwhile, place drained yams in a casserole dish. Add pineapple chunks. Pour sauce over top.
- Bake in the preheated oven for 1 hour. Add marshmallows to the top and continue to bake until golden and melted, 10 to 15 minutes more. Let stand for 15 minutes before serving so sauce can thicken.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 83 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.5 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 106.3 mg, Sugar 68.2 g
GRANDMA'S CANDIED YAMS
Provided by Kardea Brown
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Cut off the ends of the yams, then peel and cut the yams into 1/2-inch-thick circles. Add to a 2-quart baking dish. Set aside.
- In a medium pot, melt the butter over medium heat. Add the brown sugar and stir until thoroughly blended. Stir in the pineapple juice, cinnamon, vanilla and cloves. Taste the mixture to make sure it's sweet to your liking and pour over the yams. Spread the strawberry preserves on top of the yams.
- Cover the dish with aluminum foil and bake until the yams are semi-tender, about 40 minutes. Remove the foil and bake until the yams are caramelized, 20 to 25 minutes more.
- Plate and serve hot. And don't forget to pour the sauce from the baking dish on top!
MY GRANDMA'S CANDIED YAMS WITH PINEAPPLE
Grandma was always in charge of Thanksgiving dinner in my family. This is my variation on her candied yams (sweet potatoes), and they are the best!
Provided by Food Network
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Place the sweet potatoes in a 2-quart baking dish. Set aside.
- In a medium pot, melt the butter over medium-low heat. Add the sugar and stir until smooth. Drain the pineapple in a strainer, reserving the juice. Stir in about half the pineapple and half the pineapple juice; reserve the rest of the pineapple and juice for another use. Stir in the cinnamon, cloves and salt. Bring the mixture to a boil, remove from the heat and add the vanilla extract. Pour the mixture directly over the sweet potatoes.
- Cover the dish with aluminum foil and bake until the sweet potatoes are just tender, about 45 minutes. Remove the foil and continue to bake until the sweet potatoes are caramelized, 20 to 25 minutes more.
- Plate and serve immediately. Pour extra sauce from the bottom of the baking dish on top.
Tips:
- Choose the right yams: Look for yams that are firm and have a deep orange color. Avoid yams that are soft or have blemishes.
- Peel and cut the yams evenly: This will help them cook evenly.
- Use fresh pineapple: Fresh pineapple will give your candied yams a brighter flavor. If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- Don't overcook the yams: Overcooked yams will be mushy. Cook them until they are tender but still hold their shape.
- Serve the candied yams warm: Candied yams are best served warm, but they can also be served cold.
Conclusion:
Candied yams are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover yams, and they can also be made ahead of time. Whether you serve them warm or cold, candied yams are sure to be a hit.
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