Best 4 My Grandma Lulas 1919 Whipped Cream Slaw Recipes

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In this article, we will introduce you to a delectable dish called Whipped Cream Slaw, a classic recipe passed down through generations. Originating in 1919, this delightful slaw is a combination of shredded cabbage, carrots, and a creamy, tangy dressing made with whipped cream, mayonnaise, vinegar, and a hint of sugar. The result is a light and fluffy slaw that is perfect for potlucks, picnics, and summer gatherings.

This article not only features the traditional Whipped Cream Slaw recipe but also offers variations to suit different tastes and preferences. You'll find a recipe for a lighter version made with Greek yogurt instead of whipped cream, as well as a zesty variation that incorporates horseradish and Dijon mustard for a kick. Additionally, there's a recipe for a vegan Whipped Cream Slaw that uses plant-based yogurt and mayonnaise, making it a delicious option for those with dietary restrictions.

Here are our top 4 tried and tested recipes!

BROOKVILLE HOTEL COLE SLAW



Brookville Hotel Cole Slaw image

Brookville Hotel Coleslaw is made with just a couple of everyday ingredients, but the flavor is amazing.

Provided by Stephanie Manley

Categories     Salad

Time 15m

Number Of Ingredients 5

1 cup whipping cream (or sour cream)
2/3 cup sugar
1 teaspoon Salt
1/3 cup vinegar
1 1/2 pounds shredded cabbage

Steps:

  • Combine dressing ingredients and refrigerate 30 minutes before serving. To serve mix with 1 1/2 pounds shredded or thinly sliced cabbage. Yield: 12 servings

Nutrition Facts : Calories 1522 kcal, Carbohydrate 179 g, Protein 13 g, Fat 88 g, SaturatedFat 55 g, Cholesterol 326 mg, Sodium 2541 mg, Fiber 17 g, Sugar 155 g, ServingSize 1 serving

MY GRANDMA LULA'S 1919 WHIPPED CREAM SLAW



My Grandma Lula's 1919 Whipped Cream Slaw image

GROWING UP THIS WAS ON THE TABLE A LOT. I ALWAYS THOUGHT IT WAS BETTER THAN ANY OTHER SLAW I'D EATEN. YES...I DO MAKE IT NOW. WITH ALL THE KIDDO'S GONE FROM HOME AND LIVING IN OTHER STATES, THERE IS JUST THE '2' OF US AT HOME NOW....SO YOU'LL NEED TO DOUBLE OR TRIPLE THIS FOR MORE PEOPLE. I'M POSTING THE RECIPE JUST AS SHE...

Provided by Straws Kitchen(*o *)

Categories     Other Salads

Number Of Ingredients 5

1 small head cabbage (chopped fine)
1/4 to 1/2 teaspoon salt
1 pt whipping cream
5 tsp sugar
3 Tbsp vinegar

Steps:

  • 1. Finely chop cabbage
  • 2. Mix next 4-ingredients together.
  • 3. Pour over cabbage and mix well....chill and enjoy.
  • 4. Simple but delish!!!
  • 5. P.S.S. Now days I use Stevia instead of sugar. Also I use Tarragon Vinegar...she used apple cider vinegar.

BROOKVILLE HOTEL SWEET AND SOUR COLESLAW



Brookville Hotel Sweet and Sour Coleslaw image

This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.

Provided by Elle

Categories     Salad     Coleslaw Recipes     No Mayo

Time 2h30m

Yield 6

Number Of Ingredients 5

1 cup heavy whipping cream
⅔ cup white sugar
⅓ cup distilled white vinegar
1 teaspoon salt
1 ½ pounds shredded cabbage

Steps:

  • Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.

Nutrition Facts : Calories 251.5 calories, Carbohydrate 29.9 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 423.1 mg, Sugar 25.9 g

GRANDMA'S SWEET SLAW



Grandma's Sweet Slaw image

This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!

Provided by Patty Hutchison

Categories     Salad     Coleslaw Recipes     With Mayo

Time 15m

Yield 8

Number Of Ingredients 4

½ cup white sugar
½ cup mayonnaise
3 medium carrots, shredded
1 medium head cabbage, cored and shredded

Steps:

  • In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Shred the cabbage and carrots as finely as possible for a delicate texture.
  • Chill the bowl and beaters before whipping the cream for a light and fluffy result.
  • Add the sugar and vinegar gradually to the whipped cream to prevent curdling.
  • Fold the whipped cream into the cabbage mixture gently to maintain its airiness.
  • Serve the slaw immediately or chill it for a few hours to allow the flavors to meld.

Conclusion:

Lula's 1919 Whipped Cream Slaw is a classic Southern dish that is sure to please everyone at your table. With its creamy, tangy dressing and crisp cabbage and carrots, it is a refreshing and flavorful side dish that is perfect for any occasion. Whether you are looking for a traditional recipe or something new to try, Lula's whipped cream slaw is sure to be a hit.

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