Best 2 My Grandma Logans Jamess Fried Corn Recipes
In the realm of Southern cuisine, few dishes evoke the warmth and comfort of Grandma Logan's James' Fried Corn. This classic recipe, passed down through generations, tantalizes taste buds with its unique blend of sweet, savory, and smoky flavors. Each juicy kernel of corn is enveloped in a crispy, golden-brown coating, creating a delightful textural contrast. Served alongside fluffy biscuits, crispy fried chicken, and a dollop of creamy butter, Grandma Logan's James' Fried Corn is a feast for the senses and a nostalgic journey back to simpler times.
This article presents a collection of three delectable recipes inspired by Grandma Logan's culinary legacy. The first recipe, True Southern Fried Corn, stays faithful to the original, using fresh corn kernels, bacon drippings, and a secret blend of seasonings to create a dish that is both authentic and irresistible. The second recipe, James' Kicked-Up Fried Corn, adds a spicy twist to the classic, incorporating diced jalapeños and a pinch of cayenne pepper for a fiery kick. Finally, the third recipe, Vegan-Friendly Fried Corn, caters to those with dietary restrictions by using plant-based butter and vegetable broth instead of traditional animal-based ingredients, while still delivering the same satisfying flavors and textures.
FRIED CORN (MY GRANDMA'S RECIPE)
My grandma had the best recipe box around, she would experiment, and tweek... but whose grandma would't? I miss her! She was a school teacher, and passed away late 2010 at the age of 89. This is one of her/our favorites from her recipe box... but there are no actual measurements for this, a lot of my cooking is that way, this is...
Provided by Kristy Russell
Categories Vegetables
Time 5m
Number Of Ingredients 4
Steps:
- 1. heat skillet (medium/high setting), add butter, empty frozen corn into skillet, sprinkle with sugar, salt and pepper
- 2. fry corn until a dark golden yellow and serve
GRANDMA'S COUNTRY FRIED CORN
THIS HAS A DOWN HOME COUNTRY TASTE ...TRIED AND TRUE.
Provided by FANNIE MCCOY
Categories Vegetables
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. SHUCK AND DE-SILK THE CORN AND RINSE WELL. CUT CORN FROM THE COBB SCRAPING TO GET IT ALL STARTING AT THE LARGEST END AND FIRMLY APPLY PRESSURE FROM TOP TO BOTTOM, THIS WILL RELEASE THE MILK FROM THE CORN.
- 2. IN A LARGE BOWL ADD PEPPERS, ONIONS, PAPRIKA, SUGAR, SALT AND PEPPER COMBINE WITH CORN MIXING WELL.
- 3. IN A LARGE SKILLET MELT MARGARINE AT LOW HEAT, ADD CORN MIXTURE AND STIR.AFTER ABOUT A FEW MINUTES ADD THE ROUX MIXTURE, REMEMBER FRIED CORN IS A RECIPE THAT YOU CAN'T LEAVE ALONE IT REQUIRES LOTS OF STIRRING THAT IS VERY IMPORTANT OR IT WILL BURN.SIMMER ON MEDIUM LOW HEAT FOR ABOUT 1 HOUR. SKILLET CAN BE COVERED WHILE SIMMERING.
Tips:
- Use fresh corn: Fresh corn will give you the best flavor and texture.
- Cut the corn off the cob: You can use a sharp knife or a corn cob stripper to remove the kernels from the cob.
- Use a cast iron skillet: A cast iron skillet will help to evenly distribute the heat and prevent the corn from burning.
- Season the corn: Salt and pepper are essential seasonings for fried corn. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Fry the corn in batches: Don't overcrowd the skillet, or the corn will not cook evenly.
- Cook the corn until it is golden brown: This will take about 5-7 minutes per side.
- Serve the corn immediately: Fried corn is best served hot and fresh.
Conclusion:
Grandma Logan's James' Fried Corn is a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can have a dish that the whole family will love. So next time you're looking for a new side dish, give Grandma Logan's James' Fried Corn a try. You won't be disappointed!
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