Best 7 My Glazed Ham Loaf W Pineapple Recipes

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**Introducing Glazed Ham Loaf with Pineapple: A Delightful Dish for Every Occasion**

Glazed ham loaf with pineapple is a delectable dish that combines the savory flavors of ham with the sweet and tangy notes of pineapple, making it a perfect choice for special occasions or everyday meals. This recipe offers a simplified version of the classic glazed ham, using ground ham for convenience while retaining the rich taste and texture of traditional ham. The addition of crushed pineapple, brown sugar, and a blend of spices creates a luscious glaze that caramelizes during baking, resulting in a mouthwatering crust. Accompanied by a selection of side dishes such as roasted vegetables, mashed potatoes, or a crisp salad, this glazed ham loaf is sure to impress your family and friends. Moreover, this article provides variations of the recipe, including a slow-cooker option for hassle-free preparation and a pineapple ring mold presentation for an elegant centerpiece. Additionally, a vegetarian alternative using tofu instead of ham is also included, catering to diverse dietary preferences.

Check out the recipes below so you can choose the best recipe for yourself!

HAM LOAF RECIPE



Ham Loaf Recipe image

This ham loaf recipe is one of the best ways to use up leftover ham. Baste with a sweet pineapple glaze during baking for a delicious caramelized flavor.

Provided by Julie Clark

Categories     Main Dish

Time 1h50m

Number Of Ingredients 13

2 1/4 pounds ground ham ((precooked ham))
3/4 pound ground pork
2 large eggs
2 tablespoons yellow mustard
1/2 cup ketchup
1 medium onion ((chopped))
1 1/2 cups graham crackers ((crushed))
3/4 cup milk
1/2 tablespoon paprika
1 1/2 cups brown sugar
1/2 cup white vinegar
1 teaspoon yellow mustard
8 ounces crushed pineapple ((with juice))

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large bowl, mix together the ground ham, pork, eggs, mustard, ketchup, onion, graham crackers and milk. Mix well.
  • Spray a 9x13 baking pan with cooking spray.
  • Shape the ham mixture into a loaf, packing the meat firmly.
  • Sprinkle the top of the ham loaf with paprika.
  • Bake the ham loaf for 20 minutes. During this 20 minutes, make the pineapple glaze.
  • Combine the glaze ingredients together in a small saucepan over medium heat. Cook and stir until the sauce comes to a boil, then boil for 1 minute.
  • Remove from the heat and set aside until the ham loaf is ready to glaze.
  • After the initial 20 minutes of baking, brush the top of the loaf with the pineapple glaze.
  • Bake again for 70 minutes, basting the ham loaf 2 or 3 more times during baking.
  • Serve warm with any leftover pineapple glaze drizzled on top.

Nutrition Facts : Calories 482 kcal, Carbohydrate 43 g, Protein 21 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 286 mg, Sugar 35 g, ServingSize 1 serving

PINEAPPLE HAM LOAF



Pineapple Ham Loaf image

I "inherited" this recipe from the family that owned the building where I rented my first apartment. It's one of my favorites and very easy to prepare. It's great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven...it's the sauce that makes it so good!

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 12

2 large eggs
1/2 cup milk
1 cup finely crushed saltines
1/4 teaspoon pepper
1-1/2 pounds ground fully cooked ham
1 pound ground fresh pork
SAUCE:
1 cup packed brown sugar
1 teaspoon prepared mustard
1/3 cup vinegar
1/4 cup water
1 can (8 ounces) crushed pineapple, undrained

Steps:

  • In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9x4-in. loaf and place in a shallow baking dish. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350° until thermometer registers 170°, about 1-1/2 hours, basting frequently.

Nutrition Facts : Calories 509 calories, Fat 27g fat (10g saturated fat), Cholesterol 141mg cholesterol, Sodium 1260mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 29g protein.

GLAZED PINEAPPLE HAM



Glazed Pineapple Ham image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 18 slices

Number Of Ingredients 6

2 1/2 pounds boneless cooked ham, sliced into 18 slices
Two 20-ounce cans pineapple slices
18 maraschino cherries
3/4 cup packed brown sugar
2 tablespoons apple juice
2 teaspoons Dijon mustard

Steps:

  • Preheat the oven to 400 degrees F.
  • Shingle the ham slices in 2 rows on a ceramic baking dish. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Cover with foil and bake for 15 minutes.
  • Whisk together the brown sugar, apple juice and mustard. Remove the ham from the oven, uncover and drizzle with the glaze. Continue to bake, glazing in 5-minute intervals, for an additional 20 to 25 minutes. Serve in the baking dish.

HAM LOAF W/GLAZE



Ham Loaf w/glaze image

My husband loves when I make this. I have my local deli grind me fresh pork, and smoked ham...is so yummy with scalloped potatoes, and fresh green beans ...I have also made small ham balls, baked, then crock pot with glaze, and had as an appetizer..never any left.

Provided by Cassie *

Categories     Pork

Time 1h45m

Number Of Ingredients 12

1 lb ground smoked ham
1 lb ground fresh pork
1 c bread crumbs or cracker crumbs (fine)
2 eggs
3/4 to 1 c milk
1 medium onion diced finely
1 small red bell pepper diced finely (optional) i like the sweetness, and gives nice color
GLAZE
3/4 c brown sugar
1 tsp dry mustard ( i use a little extra, as we like it with a little bite
1/2 c water
1/2 c vinegar

Steps:

  • 1. Ham Loaf : Mix all the ingredients. Shape in a loaf and place in a roasting pan or casserole dish. Bake at 350 degrees for about 1 1/2 hours. After 1/2 hour pour the following sauce over the loaf
  • 2. Glaze: Mix and bring to a boil, reduce heat and simmer till starts to thicken a bit..about 10 min. I sometimes double the sauce, when using it for the meatballs in the crock pot..

~ MY GLAZED HAM LOAF W/ PINEAPPLE ~



~ My Glazed Ham Loaf W/ Pineapple ~ image

There's never been a ham loaf recipe I didn't like. Whether it be my moms, grams, aunts or friends. We love our ham loaves & is a PA staple. I concocted this one today. It turned out so tender and juicy. I usually don't add pineapple to the top, but thought I'd try it for a change. The addition on the loaf, plus the juice in...

Provided by Cassie *

Categories     Meatloafs

Time 1h35m

Number Of Ingredients 16

THIS HAM LOAF CAN BE MADE WITHOUT THE PINEAPPLE. BUT MAKE SURE YOU GLAZE WITH SAUCE
1 lb ground ham
1 lb ground pork
3/4 tsp each - salt & pepper
1 1/2 Tbsp brown sugar
2 eggs
4 slice fresh wheat or white bread crumbs - or 2 cups worth
1/2 c milk
1 medium onion, minced
1/4 tsp paprika
1/4 - 1/2 CUP DRAINED CRUSHED PINEAPPLE FOR THE TOP
BASTING SAUCE
1/4 c vinegar
1/2 c brown sygar
1/4 c pineapple juice
1 Tbsp dry mustard

Steps:

  • 1. In a small saucepan, whisk together glaze ingredients and bring to a boil. Simmer for about 10 minutes, then cool. It will thicken some as it cools.
  • 2. Preheat oven to 350 degree F. Grease a baking dish or small roaster. In a large bowl, mix all ham loaf ingredients until thoroughly blended.
  • 3. Pour out meat mixture into prepared baking dish and shape into a loaf as you would a meatloaf. Brush the top of loaf with glaze. Place in oven and bake for 1 hour and 10 minutes, glazing several times during baking process.
  • 4. Remove from oven. sprinkle on the pineapple if using and drizzle with glaze. Place back into oven for another 10 - 15 minutes. I broiled the last 5 minutes.
  • 5. Place onto a serving platter and slice. Serve with remaining glaze.

BROWN SUGAR AND PINEAPPLE GLAZED HAM



Brown Sugar and Pineapple Glazed Ham image

This easy but delicious ham glaze has been a family holiday favorite for years!

Provided by Lex

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h50m

Yield 20

Number Of Ingredients 4

1 (6 pound) fully-cooked, bone-in ham
1 fresh pineapple
2 (6 ounce) cans pineapple juice
1 cup brown sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place the ham, cut side down, into a roasting pan.
  • Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. Slice the pineapple into 1/2-inch slices and cut the cores out of the slices. Pin the slices onto the ham with toothpicks.
  • Bake ham in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours.
  • While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. Work carefully because the glaze will be sticky and very hot.
  • Pour about half the glaze evenly over the ham and pineapple about 1 hour before the end of baking; pour the rest over the ham about 30 minutes before the end of baking.

Nutrition Facts : Calories 396.3 calories, Carbohydrate 16.1 g, Cholesterol 99.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 23.9 g, SaturatedFat 8.9 g, Sodium 67.7 mg, Sugar 14.7 g

PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY



Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY image

This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls

Provided by WJKing

Categories     Pineapple

Time 15m

Yield 1 batch

Number Of Ingredients 5

1 cup brown sugar
1 tablespoon dry mustard
3/4 cup water
2 1/2 tablespoons vinegar
8 ounces crushed pineapple

Steps:

  • Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.

Tips:

  • To add a smoky flavor to your ham loaf, brown it in a skillet before baking.
  • For a sweeter glaze, add a tablespoon of honey or maple syrup to the glaze ingredients.
  • If you don't have pineapple rings, you can use crushed pineapple instead.
  • Serve ham loaf with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

Glazed ham loaf with pineapple is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of sweet and savory flavors, it is sure to be a hit with everyone at your table. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!

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