Best 3 My Fresh Apple Brandy Cake Recipes
Indulge in the delightful flavors of fall with our Fresh Apple Brandy Cake, a symphony of warm spices, juicy apples, and the subtle essence of brandy. This moist and tender cake is a perfect treat for any occasion, from cozy autumn gatherings to festive holiday celebrations.
Our recipe collection features two irresistible variations: the classic Fresh Apple Brandy Cake, brimming with chunks of crisp apples and a hint of cinnamon, and the decadent Apple Brandy Cake with Caramel Sauce, where a luscious caramel sauce takes this dessert to the next level. Both variations promise an explosion of flavors that will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Fresh Apple Brandy Cake recipes.
APPLE BRANDY PECAN CAKE
My favorite apple cake is made with a shot of brandy and drizzled with caramel to set off the wonderful flavors. If alcohol is a no-go, use orange juice instead of apple brandy. If you'd rather go the chocolate route, add mini chocolate chips to the cake and use chocolate ice cream topping for the drizzle. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Lightly grease a 13x9-in. baking pan., In a large bowl, beat butter and sugar until well blended, about 3 minutes. Add 1 egg at a time, beating well after each addition. Beat in applesauce and brandy. In another bowl, whisk flour, salt, baking soda, cinnamon, allspice and nutmeg; gradually add to butter mixture. Fold in apples and pecans. , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool completely. If desired, top with caramel topping.
Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 201mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
MY FRESH APPLE BRANDY CAKE
YUMMY. I concocted this recipe in an attempt to copy a cake that was served in a deli where I and my co-workers went to have lunch at least twice a week. It comes pretty close to the original, and it keeps well--seems to get better as the days go on, although my family loved it so much it didn't last that many days!!!
Provided by Georgia Girl
Categories Dessert
Time 2h3m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Beat the oil and sugars together.
- Add the eggs one at a time, beating well after each one.
- Sift the flour, cinnamon, salt and baking soda together.
- Add half of the flour mixture gradually to the egg mixture, mixing well.
- Add the apple brandy, vanilla and the coconut, mixing well.
- Dredge the apples, raisins and nuts in the remaining flour, coating well.
- Gradually stir into the cake mixture, mixing thoroughly.
- Pour into a well-greased and floured 10 inch tube cake pan.
- Bake for 1 hour and 20 minutes (or until a knife blade comes out clean when inserted into the cake.).
BRANDY APPLE COFFEE CAKE
I got this recipe from a friend of mine and it comes out better than before. The brandy gives it a very nice aroma, and sometimes my hand goes a little heavy when i add it! It's a very simple recipe with amazing flavor. I prefer using honeycrisp apples for this recipe, fuji apples are fine too. And I usually have the apple and nuts soaking in the brandy while I am putting the rest of the ingredients together. Ingredients where you can adjust the amounts: brandy, apples, nuts.
Provided by kmariem4
Categories Breads
Time 1h40m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 325 degrees Fahrenheit. Coat a 10 inch bundt cake pan with cooking spray and flour.
- In a large bowl and electric mixer, beat the oil and sugar until thick and SMOOTH. Beat in the eggs. Mix in the cloves, cinnamon, nutmeg, baking soda, and salt. Then mix in the flour.
- Fold in nuts, apples, and brandy. Let it sit for about 5 minutes. Pour into pan. Bake for 1 hour and 15 minutes, or until knife comes out clean.
- Let it cool for about 10 minutes.
- In a small bowl, mix in the ingredients for the glaze.
- Remove cake from pan (it helps to separate the outer edges with a plastic cake spatula before doing so). Pour glaze over it.
Nutrition Facts : Calories 742.5, Fat 44.1, SaturatedFat 3.9, Cholesterol 56.2, Sodium 324.8, Carbohydrate 78.5, Fiber 2, Sugar 52.3, Protein 7.5
Tips:
- Choose the right apples: Use a variety of apples that are good for baking, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples: This will help the apples cook evenly and prevent the cake from becoming too dense.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before glazing: This will help the glaze set properly.
- Serve the cake at room temperature: This will allow the flavors to develop and will make the cake easier to slice.
Conclusion:
This fresh apple brandy cake is a delicious and easy-to-make dessert that is perfect for any occasion. The moist and flavorful cake is packed with apples and has a subtle hint of brandy. The glaze adds a touch of sweetness and shine. This cake is sure to be a hit with everyone who tries it.
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