Best 3 My Favourite Spicy Potato And Kasoori Methi Raita Recipes
**Spicy Potato and Kasoori Methi Raita: A Flavorful Culinary Journey**
Embark on a culinary adventure with our delightful Spicy Potato and Kasoori Methi Raita, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features perfectly seasoned potatoes tossed in a vibrant blend of aromatic spices, creating a symphony of flavors that dance on your palate. Accompanied by a refreshing and tangy Kasoori Methi Raita, this combination promises a delightful balance of heat, creaminess, and herbaceousness. Prepare to elevate your mealtime experience with this irresistible duo that will leave you craving for more. In addition to this main recipe, we'll also guide you through creating a refreshing and flavorful Mint Coriander Chutney, adding an extra layer of zing to your culinary masterpiece. Get ready to indulge in a culinary symphony that will leave your taste buds dancing with joy!
SPICY POTATO CHUNKS
Make and share this Spicy Potato Chunks recipe from Food.com.
Provided by JeriBinNC
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees.
- Mix all ingredients except potatoes in a large bowl until you have a smooth paste.
- Add the potato chunks a few at a time and stir to coat with seasoning paste. Repeat until all potatoes are coated.
- Spread out on 2 nonstick baking sheets and bake for 30-45 minutes or until tender.
Nutrition Facts : Calories 225.5, Fat 0.5, SaturatedFat 0.1, Sodium 45.3, Carbohydrate 50.5, Fiber 6.6, Sugar 2.5, Protein 6.1
EASY SPICY ROASTED POTATOES
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Provided by Yolanda Miles
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
- Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g
SPICY SWEET POTATOES
My family fell in love with the combination of sweet and spicy in this potato side dish the very first time they tried it. It goes great with poultry...and looks so pretty on the dinner table. I try to serve it often. -Lynn Thomas London, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine sweet potatoes and oil. Add remaining ingredients; toss to coat. , Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 40-45 minutes or until potatoes are tender, stirring every 15 minutes.
Nutrition Facts : Calories 149 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- For the best flavor, use fresh potatoes and kasoori methi.
- If you don't have kasoori methi, you can use 1 teaspoon of dried fenugreek leaves.
- Be sure to peel and chop the potatoes into small pieces so that they cook evenly.
- Don't overcook the potatoes, or they will become mushy.
- Add the kasoori methi and yogurt to the potatoes just before serving to preserve their flavor and texture.
- Serve the raita with rice, roti, or paratha.
Conclusion:
This spicy potato and kasoori methi raita is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The raita is also a good source of protein, calcium, and vitamins A and C. So next time you are looking for a healthy and tasty side dish, give this spicy potato and kasoori methi raita a try.
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