Best 5 My Favourite Fruit Salad Recipes

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Indulge in a refreshing and vibrant medley of flavors with our ultimate fruit salad recipes. From classic combinations to exotic twists, this collection offers a delightful array of salads to tantalize your taste buds. Dive into the timeless charm of a traditional fruit salad, featuring a symphony of juicy berries, crisp apples, and luscious grapes, all harmoniously blended in a sweet and tangy dressing. Embark on a tropical adventure with our tropical fruit salad, where vibrant mangoes, pineapples, and papayas mingle with the creamy richness of coconut and a hint of lime. For a touch of elegance, try our sophisticated fruit salad adorned with fresh mint, edible flowers, and a drizzle of honey-infused syrup. If you're seeking a healthy twist, our superfood fruit salad combines antioxidant-rich berries, nutrient-dense nuts, and wholesome seeds for a vibrant and nourishing treat. And for a delightful twist, our savory fruit salad incorporates grilled peaches, roasted grapes, and crumbled goat cheese for a delightful interplay of sweet and savory flavors.

Check out the recipes below so you can choose the best recipe for yourself!

FAVORITE FRUIT SALAD



Favorite Fruit Salad image

I spend a lot of time in the kitchen, especially when our four children and nine grandchildren come to visit. They always ask for this salad when they're here for dinner. -Doris Dion, Lake Ozark, Missouri

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 14 servings.

Number Of Ingredients 15

1/4 cup each grapefruit, orange and pineapple juice
2 teaspoons cornstarch
1/4 cup white vinegar
2 tablespoons vegetable oil
1 garlic clove, minced
2 to 3 teaspoons sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground nutmeg
8 cups torn iceberg lettuce
6 cups torn Bibb lettuce
3 cups orange sections
3 cups fresh pineapple chunks
3 cups sliced fresh strawberries

Steps:

  • In a saucepan, stir juices and cornstarch until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Cool to room temperature. , Add vinegar, oil, garlic, sugar, mustard, salt, paprika and nutmeg; stir to mix. Cover and chill. , In a salad bowl, toss lettuces, oranges, pineapple and strawberries. Pour dressing over salad and toss; serve immediately.

Nutrition Facts : Calories 96 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.

MY FAVORITE FRUIT SALAD



My Favorite Fruit Salad image

Dig into My Favorite Fruit Salad! Creamy, nutty and subtly spiced with cinnamon, this scrumptious fruit salad is sure to be one of your favorites, too!

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 6 servings, 2/3 cup each.

Number Of Ingredients 6

1 cup vanilla low-fat yogurt
1/3 cup orange juice
1 tsp. ground cinnamon
2 medium apples, chopped
2 cups seedless green grapes, halved
1/2 cup PLANTERS Dry Roasted Peanuts

Steps:

  • Beat yogurt, orange juice and cinnamon in medium bowl with wire whisk until well blended.
  • Add remaining ingredients; mix lightly.
  • Serve immediately. Or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

MY FAVORITE FRUIT SALAD



My Favorite Fruit Salad image

The first time I made this, it was based on what I had that needed using. Now, I buy ingredients specifically to make this salad. Cooking time = chilling time

Provided by SusieQusie

Categories     Raspberries

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 large ripe mangoes, peeled & cubed
3 navel oranges, peeled, sectioned & cubed
1 cup fresh raspberries or 1 cup frozen raspberries
2 kiwi fruits, peeled & cubed
1 teaspoon freshly grated ginger
1 tablespoon key lime juice
1 teaspoon fresh mint leaves, chopped
1 dash black pepper
1 (1 g) packet Splenda sugar substitute, add to taste if you like a sweeter salad (optional)

Steps:

  • If using frozen raspberries, thaw slightly then drain well.
  • Lightly toss all ingredients together.
  • Chill for 30 minutes.
  • Serve immediately as the lime & orange juice will macerate the mango & kiwi. It will still taste wonderful but not look as pretty. ;-).

Nutrition Facts : Calories 174, Fat 0.9, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 44.2, Fiber 7.8, Sugar 32.2, Protein 2.5

MY FAVORITE CHICKEN SALAD



My Favorite Chicken Salad image

I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!

Provided by SunnyDaysNora

Categories     Salad

Time 1h15m

Yield 6

Number Of Ingredients 14

2 cooked skinless, boneless chicken breast halves, cut into cubes
3 stalks celery, finely diced
¾ cup chopped pecans
½ cup mayonnaise
2 tablespoons minced yellow onion
1 ½ tablespoons sweet pickle relish
2 teaspoons prepared mustard
1 ½ teaspoons ground black pepper
1 ½ teaspoons minced fresh dill
1 teaspoon lemon juice
½ teaspoon white sugar
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon paprika

Steps:

  • Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 5.5 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 2 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 384.3 mg, Sugar 2.4 g

MY FAVORITE FRUIT SALAD



My Favorite Fruit Salad image

I love fruit... it's my favorite go to snack. Whenever I go to a potluck picnic or brunch I always throw together a huge bowl of this salad and almost never have any left to take home.

Provided by Marina Neff @Kittiecooks

Categories     Fruit Sides

Number Of Ingredients 12

3 large apples, cored and diced
1 large can pineapple chunks in natural juices (drained)
1 large can peaches in natural juices, (drained) or 4 large peaches pitted and sliced
1 large bunch seedless grapes... red or green
3 - 4 large bananas sliced
2 pound(s) fresh strawberries hulled and sliced
1 pound(s) fresh blueberries
1 jar(s) maraschino cherries, (drained)
1 pint(s) vanilla yogurt
1 cup(s) orangejuice
1 can(s) angel flake cocoanut (optional)
1 package(s) miniature marshmallows (optional)

Steps:

  • in a large serving bowl, mix together all the fruits.
  • blend yogurt and orange juice together and pour over the fruit, mix well
  • can add coconut and marshmallows if you choose... it's good with and without it.
  • * can add other fruits as well... Kiwi is a favorite of mine, as are mandarine oranges, pomagranate seeds, and dried cranberries. Best to use whatever is in season.. this is just the way I usually make it. * this salad is just as tasty without the dressing, and if you choose you can substitute sour cream for the yogurt - if you do though I'd omit the orangejuice.

Tips:

  • Use Fresh, Ripe Fruit: The key to a great fruit salad is using fresh, ripe fruit. This will ensure that your salad is packed with flavor and nutrients.
  • Choose a Variety of Fruits: Don't be afraid to mix and match different fruits in your salad. The more variety you have, the more interesting and flavorful your salad will be.
  • Cut the Fruit into Even Pieces: This will help ensure that the fruit cooks evenly and doesn't fall apart.
  • Use a Light Dressing: A heavy dressing can overwhelm the delicate flavors of the fruit. Instead, opt for a light dressing, such as a simple syrup or honey-lime dressing.
  • Chill the Salad Before Serving: This will help the flavors to meld and the salad will be more refreshing.

Conclusion:

Fruit salad is a delicious and healthy way to enjoy your favorite fruits. By following these tips, you can make a fruit salad that is packed with flavor and nutrients. So next time you're looking for a healthy snack or side dish, give fruit salad a try!

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