Embark on a tantalizing culinary adventure with our comprehensive guide to preparing the ultimate chicken curry. From the classic Indian-style curry to a Thai green curry bursting with aromatic herbs and coconut milk, our diverse collection of recipes caters to every palate. Whether you prefer a mild and creamy korma or a fiery vindaloo, we've got you covered. Dive into the vibrant world of spices and flavors as we explore the art of creating delectable chicken curry dishes that will leave your taste buds dancing. Get ready to tantalize your senses and satisfy your cravings with our carefully curated selection of delectable chicken curry recipes.
Check out the recipes below so you can choose the best recipe for yourself!
MY HUSBAND'S FAVORITE CHICKEN CURRY
I should probably say that my husband is from India, so he knows his way around a curry. This is my own amalgamation of recipes my mother-in-law taught me, as well as recipes I've seen in various books. It's relatively easy, and makes great leftovers. So far, this is the only dish I've ever made where my husband has actually gotten up and kissed me after he tasted it.
Provided by KVasanth
Categories Curries
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- In a bowl, mix together tumeric, cayenne pepper, salt and black pepper. Set-up a clean plate next to the bowl to make an assembly line. Pat chicken strips dry, and then rub each strip all over with spice mixture. Don't be afraid to get a lot on them, as this will just add to the flavor later. Shake off any excess, and continue coating.
- Once all the chicken is coated, heat oil in a large skillet over medium-high heat. Set-up another plate near skillet. Once hot, add batches of chicken strips in a single layer. Brown on all sides, but don't cook all the way through (just a few minutes each should do). Set cooked strips on a separate plate, and once all are browned, set chicken aside. Keep the skillet on the heat, as you're going to use it next.
- In the same skillet, add the additional oil. Once the oil is hot, add the mustard seeds- these should start popping in a matter of seconds. Add in the onion, garlic and ginger, reduce the heat to medium and cook mixture until brown. Once mixture as taken on a caramel-colored apperance, add in the rest of the ingredients, and bring to a simmer.
- Return chicken and its juices to the simmering sauce, allowing the sauce to cover as much of the chicken as possible. Reduce the heat to medium low, and cover. Cook for 10-15 minutes, stirring occasionally until chicken is cooked through. Serve immediately.
MY FAVOURITE CHICKEN CURRY
This is a winner with my family. I like to serve this with Onion Pilau #108305. I also like to throw in a handful of red lentils towards the end whilst it is simmering. Pumpkin and baby spinch chucked in towards the end is nice also.
Provided by Stardustannie
Categories Curries
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Remove skin from chicken pieces, discard skin.
- Toss chicken in flour, shake off excess.
- Heat 1 tablespoon of the oil in a large pan, cook chicken, in batches until browned. Drain on absorbent paper.
- Heat remaining oil in pan, cook onion, garlic, chilli, cumin and curry powder until fragrant.
- Return chicken to pan with the undrained tomatoes, paste, sugar and stock.
- Bring to the boil, simmer uncovered for 30 minutes or until chicken is tender.
THE ULTIMATE CHICKEN NOODLE SOUP
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.-Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 1h
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
Tips:
- Use a variety of spices: This will give your curry a complex and flavorful taste. Some essential spices for chicken curry include cumin, coriander, turmeric, paprika, and garam masala.
- Don't be afraid to experiment: There are many different ways to make chicken curry, so feel free to experiment with different ingredients and techniques until you find a recipe that you love.
- Use high-quality ingredients: The better the ingredients you use, the better your curry will taste. If possible, use organic or free-range chicken and fresh vegetables.
- Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) to ensure that it is safe to eat.
- Serve with your favorite sides: Chicken curry can be served with a variety of sides, such as rice, naan, or roti. You can also add yogurt, chutney, or pickles to your curry for extra flavor.
Conclusion:
Chicken curry is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it can also be made with fresh or frozen chicken. With so many different recipes to choose from, you are sure to find a chicken curry recipe that you will love. So next time you are looking for a quick and easy weeknight meal, give chicken curry a try. You won't be disappointed!
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