Best 5 My Favourite Apple Crisp Recipes

THE BEST APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
• Transfer the apple mixture to the prepared baking dish in an even layer.
• For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
• Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
• Let sit for at least 45 minutes and serve slightly warm or at room temperature.

APPLE CRISP II

Steps:

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.

MY FAVORITE APPLE CRISP

Steps:

• Heat oven to 375ºF.
• Put apples in a baking dish, or pie pan, and sprinkle with water, cinnamon and lemon juice.
• In a bowl, mix dry ingredients with butter until it gets a sandy texture.
• Top apples with the mix and bake for about 30 minutes, until golden.
• This is awesome served warm with heavy cream poured over, or a scoop of your favorite vanilla ice cream.
• You can substitute any fruit you like--blueberries, cherries, peaches, or try a mixture of peaches and berries--YUM!

MY FAVOURITE APPLE CRISP

Steps:

• Fruit: Combine all of the fruit in a bowl.
• Mix the sugar, flour, and cinnamon.
• Toss with the fruit.
• Place in a 2-quart shallow casserole or an 8" square baking pan.
• Drizzle with apple or orange juice.
• Topping: Combine the oats, flour, sugar, cinnamon and allspice.
• Cut in the butter until the mixture is crumbly.
• Spoon over the fruit mixture.
• Bake at 375 degrees F for 40-45 minutes or until the fruit is tender.
• Serve warm.

WINNING APPLE CRISP

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. , Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.