Best 4 My Favorite White Bread From Black And Decker Bread Machine Recipes

**Indulge in the Classic: A Culinary Journey through White Bread Recipes**

White bread, a timeless staple in kitchens worldwide, holds a special place in the hearts of bread enthusiasts. Its versatility and comforting flavor make it a perfect accompaniment to a wide range of dishes. From classic sandwiches to hearty soups and stews, white bread adds a touch of homey goodness to any meal. This article presents a curated collection of white bread recipes, each offering a unique taste experience. From the traditional My Favorite White Bread recipe made with a bread machine to variations like the Buttery White Bread, Soft and Fluffy White Bread, and the tangy Sourdough White Bread, these recipes cater to diverse preferences and skill levels. Embark on a culinary journey as we explore the art of crafting the perfect white bread, promising moments of pure bliss with every bite.

Here are our top 4 tried and tested recipes!

BREAD MACHINE WHITE BREAD RECIPE

Bread Machine White Bread Recipe image

This bread machine white bread recipe creates an extremely soft, fluffy bread with a chewy texture. It's the fluffiest white bread recipe you'll find! Use it for sandwiches, toast, and dipping into soups and sauces.

Provided by Kristina

Categories Appetizer Side Dish

Time 3h30m

Number Of Ingredients 7

Ingredients

1 ½ cup warm water (approximately 110°F)
2 tbsp olive oil
2 tbsp butter, room temperature and sliced into 1/4 inch pieces
1½ tsp salt
2 tbsp white sugar
4 cups bread flour
2 ¼ tsp yeast (instant, active dry, or bread machine)

Steps:

Add the ingredients in the order listed to the bread maker pan. The ingredients are listed in the order that Cuisinart machines require them to go. Check your brand's manual for the correct order to add ingredients. If it differs, add them in the order that your manual states.
Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. *see notes for making a smaller loaf
Optional: At the end of the last kneading cycle, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.
When baking is complete, remove from the bread pan immediately. Cool on a wire rack for at least 15-30 minutes before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 243 kcal, Carbohydrate 40 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 2 g, Sugar 3 g

MY FAVORITE WHITE-BREAD (FROM BLACK AND DECKER BREAD MACHINE)

My Favorite White-Bread (From Black and Decker Bread Machine) image

Of all the recipes I tried for white bread, this is my favorite. And it's easy and gives a good texture not too dense, not too airy. Lately, I added sesame oil and sesame seeds with the quantities of recipe#207023 The preparation time include the time it is in the bread machine (2 hours)

Provided by Boomette

Categories Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 5

Ingredients

1 1/2 cups water
1 1/2 teaspoons salt
1 tablespoon sugar
3 3/4 cups all-purpose flour
1 1/2 teaspoons bread machine yeast

Steps:

In the bowl of your bread machine, put all ingredients according to the manufacturer. Then, put bowl in bread machine.
Select Dough. When it's ready, take out of the bowl and let stand for 15 minutes under a bowl.
Then give his shape and let rise in the oven for 45 minutes.
And then bake at 425 F for 20 minutes. Cool on a rack.

WHITE BREAD FOR THE BREAD MACHINE

White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

RAPID BASIC WHITE BREAD (BREAD MACHINE)

Rapid Basic White Bread (Bread Machine) image

Make and share this Rapid Basic White Bread (Bread Machine) recipe from Food.com.

Provided by janem123

Categories Yeast Breads

Time 2h10m

Yield 2 pound loaf

Number Of Ingredients 7

Ingredients

1 2/3 cups water
3 tablespoons powdered milk
3 tablespoons margarine
3 tablespoons sugar
1 teaspoon salt
4 1/4 cups bread flour
2 teaspoons yeast

Steps:

Follow directions for your bread machine.
Instructions for my machine are: Add all ingredients to the baking pan in the order listed. (I mix the water and powdered milk and microwave them on high for 30 seconds before puting in the pan).
Insert the baking pan into the oven chamber and secure pan.
Select rapid bake setting and 2-pound loaf.
Turn on machine.
When cycle is complete, I put the loaf into a large zip lock bag, seal the bag, and put it on a wire rack to cool completely before slicing.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your bread.
Make sure your bread machine is clean before you start baking. A dirty bread machine can affect the quality of your bread.
Follow the recipe carefully. Don't add or omit any ingredients, and make sure you measure them accurately.
Be patient. Baking bread takes time. Don't rush the process, or you'll end up with undercooked or overcooked bread.
Experiment with different flavors. You can add things like herbs, cheese, or nuts to your bread to create unique and delicious variations.

Conclusion:

Baking bread at home is a rewarding experience. With a little practice, you'll be able to make delicious, homemade bread that your family and friends will love. So what are you waiting for? Get started today!