Best 5 My Favorite Tangy Coleslaw Recipes
Tangy coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It is made with shredded cabbage, carrots, and other vegetables, and is dressed with a tangy mayonnaise-based dressing. This classic coleslaw recipe is easy to make and can be tailored to your own taste preferences. You can add different vegetables, such as broccoli, cauliflower, or red cabbage, and you can adjust the amount of vinegar or sugar to suit your taste. We also have a vegan coleslaw recipe for those who prefer a plant-based option. Our creamy coleslaw recipe is made with a creamy mayonnaise-based dressing, while our vinegar coleslaw recipe is made with a tangy vinegar-based dressing. No matter which recipe you choose, you are sure to enjoy this delicious and refreshing side dish.
Here are our top 5 tried and tested recipes!
EASY TANGY COLESLAW
You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 177 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 116mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
TANGY COLESLAW
If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET AND TANGY COLESLAW
Provided by Food Network
Categories side-dish
Time 8h15m
Yield generous 2 quarts, about 8 servings
Number Of Ingredients 20
Steps:
- In a small saucepan combine the sugar and vinegar and heat, stirring occasionally, until sugar is dissolved. Set aside to cool completely before proceeding.
- Assemble remaining ingredients in a large, non-reactive mixing bowl and pour cooled sugar-vinegar mixture over all. Toss well to combine, cover with plastic wrap, and refrigerate overnight before serving.
- When ready to serve, season with salt, freshly ground black pepper, and Essence, to taste, and toss thoroughly to combine.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
TANGY COLESLAW WITH VINEGAR DRESSING
Steps:
- Enjoy!
Nutrition Facts : Calories 307 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, Sodium 172 mg, Sugar 30 g, Fat 19 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
MY FAVORITE TANGY COLESLAW
Make and share this My Favorite Tangy Coleslaw recipe from Food.com.
Provided by Chris from Kansas
Categories Low Protein
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion.
- In a small bowl, combine the dressing ingredients.
- Pour over cabbage mixture and toss to coat.
- Cover and refrigerate until serving.
Tips:
- For a creamier coleslaw, use half mayonnaise and half sour cream.
- To make a vinegar-based coleslaw, omit the mayonnaise and sour cream and use a mixture of vinegar, sugar, and mustard.
- For a sweeter coleslaw, add a tablespoon or two of sugar.
- For a spicier coleslaw, add a teaspoon or two of cayenne pepper or chili powder.
- For a more colorful coleslaw, add some shredded carrots, red cabbage, or bell pepper.
- To make a healthier coleslaw, use Greek yogurt instead of mayonnaise.
- For a vegan coleslaw, omit the mayonnaise and sour cream and use a mixture of vinegar, sugar, and mustard.
Conclusion:
Coleslaw is a versatile dish that can be served as a side dish, a salad, or a sandwich topping. It is a great way to use up leftover cabbage and other vegetables. There are many different ways to make coleslaw, so you can experiment until you find a recipe that you like. Coleslaw is a healthy and delicious dish that can be enjoyed by people of all ages.
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