Best 3 My Favorite Super Easy Chicken And Rice Soup Recipes
Indulge in a comforting bowl of Super Easy Chicken and Rice Soup, a culinary delight that promises warmth and nourishment with minimal effort. This classic soup showcases tender chicken, fluffy rice, and an array of vegetables swimming in a flavorful broth. With a symphony of flavors and textures, it's a perfect meal for busy weeknights, cozy weekends, or whenever comfort food cravings strike. In this comprehensive guide, we present not just one, but three variations of this beloved soup: the original version, a zesty Lemon Chicken and Rice Soup, and a slow-cooker Chicken and Wild Rice Soup. Get ready to embark on a culinary journey that will leave you feeling satisfied and revitalized.
**Original Super Easy Chicken and Rice Soup:**
This classic recipe forms the foundation of our soup adventure. With simple ingredients like chicken broth, cooked chicken, rice, carrots, celery, and onion, you'll create a comforting soup that's both hearty and flavorful.
**Lemon Chicken and Rice Soup:**
Craving a tangy twist? Look no further than the Lemon Chicken and Rice Soup. This vibrant variation infuses the classic soup with the brightness of lemon juice, zest, and a touch of fresh dill. Prepare to be delighted by its refreshing and invigorating flavors.
**Slow-Cooker Chicken and Wild Rice Soup:**
For those who love the convenience of slow-cooker meals, the Slow-Cooker Chicken and Wild Rice Soup is a must-try. This hearty and wholesome soup features tender chicken, wild rice, and a medley of vegetables that cook together effortlessly in your slow cooker. Let the aromas fill your home as this comforting soup simmers away, creating a delicious and hassle-free meal.
MY FAVORITE SUPER EASY CHICKEN AND RICE SOUP
I got this from Epicurious.com but I think it was originally from Gourmet Feb 1999. It's so easy, it's probably the only recipe I've actually memorized. And it's so delicious, I'll make this at least once a week. It freezes well too. I've frozen it for a few months and it came out great. I've used chicken breasts as an easy, healthy way to add the chicken, but the best chicken to use is left over roasted chicken from the store.
Provided by CulinarilyChallnged
Categories Lunch/Snacks
Time 1h30m
Yield 16 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine onion, celery, carrots, chicken, rice, parsley, and salt in a 6-quart pot. Add water and bring to a boil, then reduce heat, cover, and simmer, skimming off fat as needed, for one hour.
- Transfer chicken to a colander. When cool enough to handle, remove meat; discard skin and bones. Coarsely shred chicken and return to soup. Add 1 teaspoon salt and 1/2 teaspoon of pepper or to taste. Reheat if necessary.
Nutrition Facts : Calories 254, Fat 8.7, SaturatedFat 2.4, Cholesterol 54.5, Sodium 1265.8, Carbohydrate 22.8, Fiber 2.3, Sugar 2.5, Protein 20.3
HEARTY CHICKEN AND RICE SOUP
This is my husband's and my favorite chicken soup, and I love that it is healthy soup.
Provided by Carrie Murphy
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. Reduce heat to low; simmer until the onion and celery begin to soften, 10 to 15 minutes. Stir chicken into the simmering broth; cook until the chicken is no longer pink in the middle, 5 to 10 minutes. Remove and discard bay leaf. Stir rice and lime juice into the broth; cook and stir just until rice is hot and grains separate, about 1 minute. Garnish with lime slices.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 18.3 g, Cholesterol 21.9 mg, Fat 2.8 g, Fiber 1.7 g, Protein 16.1 g, SaturatedFat 0.8 g, Sodium 997.8 mg, Sugar 3.3 g
CLASSIC CHICKEN AND RICE SOUP
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Prepare Fast Chicken Soup Base. Bring to a simmer.
- Add these, then simmer until tender, 10-20 minutes: 3/4 cup long-grain white rice.
- Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
- Final touch: Add salt and pepper, to taste.
Nutrition Facts : Calories 83.5 calories, Carbohydrate 17.5 g, Fat 0.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 23.8 mg, Sugar 1.1 g
Tips:
- Use a variety of vegetables: This will add flavor and nutrients to your soup. Some good vegetables to use include carrots, celery, onions, potatoes, and peas.
- Don't be afraid to experiment with different seasonings: Salt and pepper are the basics, but you can also add things like garlic powder, onion powder, paprika, or cumin. You can even add a bay leaf or two for extra flavor.
- Cook the rice separately: This will help to prevent the rice from becoming mushy. You can cook the rice in a pot on the stovetop or in a rice cooker.
- Add the cooked rice to the soup just before serving: This will help to keep the rice from overcooking.
- Serve the soup with a side of crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
This chicken and rice soup is a delicious, easy-to-make meal that is perfect for a cold winter day. It's also a great way to use up leftover chicken. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed!
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