Best 5 My Favorite Spaghetti Sauce Recipes

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**Indulge in a Culinary Symphony: Exploring the Delectable World of Spaghetti Sauces**

Spaghetti, a beloved pasta dish, takes center stage in a culinary symphony of flavors when paired with a perfectly crafted sauce. This article presents a tantalizing collection of spaghetti sauce recipes, each offering a unique flavor profile to satisfy every palate. From the classic and comforting tomato sauce to the vibrant and herbaceous pesto sauce, and the rich and savory meat sauce, this article has it all. Whether you prefer a quick and easy weeknight meal or an elaborate weekend feast, these recipes will guide you in creating a delectable spaghetti sauce that will elevate your pasta dish to new heights. So, prepare to embark on a culinary adventure as we delve into the world of spaghetti sauces, promising an unforgettable taste experience with every bite.

Let's cook with our recipes!

HOMEMADE SPAGHETTI SAUCE WITH FRESH TOMATOES



Homemade Spaghetti Sauce with Fresh Tomatoes image

Homemade spaghetti sauce is my favorite thing to make with fresh garden tomatoes. This rich, hearty sauce is an instant favorite with anyone who tries it!

Provided by Erica Walker

Categories     Dinner     Main Course

Time 1h15m

Number Of Ingredients 11

12-14 tomatoes ((fresh, garden tomatoes work best- appx. 8-10 lbs))
2 tablespoons olive oil
1 large onion (chopped)
8 ounces mushrooms (fresh, chopped)
2 teaspoons soy sauce ((see notes above))
6 cloves garlic
10-12 basil leaves (chopped)
1 tablespoon oregano (finely chopped)
2 tablespoons brown sugar
1 tablespoon Kosher salt ((or to taste))
1 teaspoon pepper ((or to taste))

Steps:

  • Bring a large pot of water to a boil. Place tomatoes a few at a time in the water and remove after 10-15 seconds.
  • Immediately place tomatoes in an ice-water bath and remove skins and stems. Cut tomatoes into fourths and place in a food processor or blender.
  • Process tomatoes a few times, you want them to be the consistency of crushed tomatoes (don't over process). Set aside.
  • Heat oil in a large skillet. Add onions and saute until they become soft and transparent.
  • Add mushrooms and cook for about 2-3 minutes. Add soy sauce and garlic and continue to cook until mushrooms become soft.
  • Add tomatoes, basil, oregano, brown sugar, salt and pepper.
  • Bring to a simmer, stirring occasionally for at least one hour. The longer the better! Ideally 2+ hours.
  • Serve over cooked pasta.

Nutrition Facts : Calories 128 kcal, Carbohydrate 19 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Sodium 1292 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving

FAMILY-FAVORITE SPAGHETTI SAUCE



Family-Favorite Spaghetti Sauce image

Friends will rave over it, too. Serve over pasta, and round out the meal with a simple salad and garlic bread. -Helen Rowe, Spring Lake, Michigan

Provided by Taste of Home

Categories     Dinner

Time 6h30m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 16

1 pound bulk Italian sausage
1/2 pound ground beef
1 large onion, chopped
1 celery rib, chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 can (28 ounces) diced tomatoes
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) mushroom stems and pieces, drained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tablespoon sugar
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
Hot cooked spaghetti

Steps:

  • In a large skillet, cook the sausage, beef, onion, celery and garlic in oil over medium heat until meat is no longer pink; drain. In a 4-qt. slow cooker, combine the diced tomatoes, tomato soup, mushrooms, tomato sauce, tomato paste, sugar and seasonings. Stir in sausage mixture., Cover and cook on low for 6-8 hours or until flavors are blended. Serve with spaghetti.

Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 790mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.

FAMILY-FAVORITE PASTA SAUCE



Family-Favorite Pasta Sauce image

This hearty Italian-style meat sauce has a sweetness that I really love. It's the recipe I use for spaghetti, lasagna and gnocci, which I bake with mozzarella and Parmesan on top. -Jody L Bober, St Clairsville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 8 servings.

Number Of Ingredients 15

1 pound bulk Italian sausage
1 large sweet onion, chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 can (28 ounces) diced tomatoes, undrained
1 can (6 ounces) Italian tomato paste
1/2 cup water
2 tablespoons minced fresh parsley
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon coarsely ground pepper
Hot cooked pasta of your choice

Steps:

  • In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 169 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 884mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.

MY FAVORITE SPAGHETTI SAUCE



My Favorite Spaghetti Sauce image

Make and share this My Favorite Spaghetti Sauce recipe from Food.com.

Provided by daggle

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs ground beef
30 ounces tomato sauce
15 ounces diced tomatoes
1 medium onion, diced
2 teaspoons garlic, minced
2/3 cup grape jelly
2 teaspoons oregano
1 teaspoon basil
1 teaspoon italian seasoning
1/4 teaspoon black pepper

Steps:

  • Brown beef with diced onion and drain.
  • In separate sauce pan mix all other ingredients over medium high heat. Bring to boil.
  • Reduce heat add beef and onions. Let simmer. The longer the sauce simmers the better it taste. (We usually simmer for 3-5 hours).
  • I almost always end up adding more spices while it cooks to get it just right, so the measurements above are a starting point.

Nutrition Facts : Calories 747.4, Fat 34.8, SaturatedFat 13.4, Cholesterol 154.2, Sodium 1521.2, Carbohydrate 65.1, Fiber 5.8, Sugar 43, Protein 46.3

BEST EVER SPAGHETTI SAUCE



Best Ever Spaghetti Sauce image

This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza

Provided by AngelicFantasia

Categories     Sauces

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb Italian sausage
3/4 cup finely chopped onion
1 (6 ounce) can tomato paste
3 (15 ounce) cans tomato sauce
1 cup water
2 cloves garlic, chopped
2 bay leaves
1 tablespoon sugar
2 teaspoons dried basil
1 teaspoon dried oregano
2 tablespoons chopped fresh parsley
2 teaspoons salt

Steps:

  • Brown the sausage with the onion and drain.
  • Add the rest of the ingredients and simmer, partly covered, for 2 hours.
  • Simmering can be done in a crockpot, if desired.
  • This makes alot of sauce and can be frozen beautifully.

Tips for Making a Delicious Spaghetti Sauce:

  • Use fresh, ripe tomatoes: The quality of your tomatoes will greatly impact the flavor of your sauce. Choose tomatoes that are in season and have a deep, rich color.
  • Roast your tomatoes: Roasting tomatoes intensifies their flavor and sweetness. You can roast them in the oven or on the stovetop.
  • Use a variety of herbs and spices: A good spaghetti sauce should have a complex flavor profile. Experiment with different herbs and spices, such as basil, oregano, thyme, garlic, and red pepper flakes.
  • Simmer your sauce for a long time: The longer you simmer your sauce, the more time the flavors will have to meld together. Aim for at least 30 minutes, but you can simmer your sauce for up to several hours.
  • Add a little sweetness: A touch of sweetness can help to balance out the acidity of the tomatoes. You can add sugar, honey, or grated carrots.
  • Serve your sauce over your favorite pasta: Spaghetti is a classic choice, but you can also use other types of pasta, such as penne, macaroni, or linguine.

Conclusion:

Making a delicious spaghetti sauce is all about using fresh, quality ingredients and taking the time to let the flavors develop. By following these tips, you can create a sauce that will be a hit with your family and friends.

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