Best 5 My Favorite Snowflake Rolls Recipes
**Indulge in the Delicacy of Snowflake Rolls: A Culinary Journey Through Three Enchanting Recipes**
Embark on a culinary adventure with snowflake rolls, a delightful pastry that combines intricate design with a soft, fluffy texture and a hint of sweetness. This article features a trio of snowflake roll recipes, each showcasing unique flavors and techniques. From the classic Snowflake Rolls, a beloved holiday treat, to the savory Ham and Cheese Snowflake Rolls, perfect for a quick lunch or snack, and the indulgent Nutella Snowflake Rolls, a chocolate lover's delight, these recipes offer a versatile and delicious addition to any occasion. Whether you're a seasoned baker or just starting your culinary journey, the detailed instructions and helpful tips in this article will guide you towards creating picture-perfect snowflake rolls that are sure to impress your family and friends.
SNOWFLAKE ROLLS
These are my family's favorite for Thanksgiving dinner! They're perfect for turkey sandwiches later on!
Provided by Chef Glaucia
Categories Breads
Time 3h20m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients into the pan of your bread machine. Program the machine for Manual or Dough. Adjust the dough consistency as necessary with additional flour or water; the finished dough should be soft and supple.
- Allow the machine to complete its cycle.
- Transfer the dough to a lightly floured surface and divide it into 16 pieces.
- Shape each piece into a ball. Place in a greased 11-inch square pan.
- Sprinkle lightly with flour. Cover and set aside to rise for 1 hour.
- Sprinkle more flour just before placing in the oven.
- Bake rolls in a preheated 375ºF for 16 to 18 min, or until they're light golden brown.
- Serve warm.
Nutrition Facts : Calories 177.4, Fat 4.4, SaturatedFat 2.4, Cholesterol 36.2, Sodium 184.5, Carbohydrate 29.2, Fiber 1.1, Sugar 3.3, Protein 4.9
SIMPLE SNOWFLAKES
To make these treats, I simply cut tortillas into flake shapes, bake and dust them with sugar. Snow never tasted so good! You can serve them on a plate or tie on strings and hang them as ornaments. -Denis Ann Bontrager, Goshen, Indiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Fold a tortilla in half, then in half again and once again. Using a clean scissors or sharp knife, cut small triangles on folded and outside edges. Unfold tortilla; brush both sides with oil. Place on a greased baking sheet. Repeat with remaining tortillas and oil. , Bake at 400° for 7-8 minutes or until lightly browned. Dust both sides of tortillas with confectioners' sugar while still warm.
Nutrition Facts : Calories 103 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 224mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SNOWFLAKE ROLLS
Snowflake Rolls are the perfect addition to a hot bowl of soup on a cold winter day! Video Instructions: http://www.rhodesbread.com/recipes/view/2322
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Place rolls evenly spaced in a sprayed round cake pan.
- Cover with sprayed plastic wrap and let rise*.
- In a small bowl combine butter, flour and hot water and mix until smooth.
- Spoon mixture into a sandwich bag.
- Push down into one corner of the bag and snip off a very tiny corner.
- Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture.
- Bake at 350°F 15 minutes or until tops of rolls are golden.
- Adjust number of rolls for different pan sizes.
Nutrition Facts : Calories 310, Fat 9.4, SaturatedFat 3.6, Cholesterol 13.6, Sodium 494.8, Carbohydrate 46.7, Fiber 1.8, Sugar 4.8, Protein 9.7
EASY SNOWFLAKE BUNS
Unique as a snowflake! Express your creativity with these easy do-ahead dinner rolls made from purchased dough.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 4
Steps:
- Grease round pan, 9x1 1/2 inches. Arrange 8 balls of dough evenly around outside of pan; place 4 balls in center. Cover and let thaw and rise in warm place 2 to 3 hours or as directed on package.
- Heat oven to 350° F. Mix flour, butter and hot water. Place in decorating bag with #4 writing tip. Pipe mixture onto center of each ball in snowflake design, 1 to 1 1/2 inches in diameter.
- Bake 20 to 25 minutes or until golden brown. Immediately lift buns from pan (do not turn upside down). Serve warm.
Nutrition Facts : Calories 145, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
ANGIE'S PERFECT DINNER ROLLS
This is a recipe given to me by my aunt. The rolls are excellent!
Provided by Cristy H.
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 4h35m
Yield 36
Number Of Ingredients 8
Steps:
- Pour milk into a large mixing bowl, and sprinkle yeast over the surface. Allow to rest for 5 minutes. Beat in the sugar, eggs, 1/2 cup butter, and salt; blend thoroughly. Gradually stir in the flour to make a soft dough. Cover bowl, and set in a warm place until dough doubles in size, about 1 hour.
- Punch down the dough, cover the bowl, and allow to rise again. Repeat this step two more times.
- Break off 2 to 3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in size.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Bake rolls in preheated oven until tops turn golden brown, 10 to 15 minutes. When rolls are finished baking, drizzle melted butter over the top, and serve warm.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 22.3 g, Cholesterol 25.2 mg, Fat 6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 177.1 mg, Sugar 3.7 g
Tips:
- Use a digital scale to measure your ingredients for the most accurate results.
- Make sure your yeast is active before using it. To do this, dissolve it in warm water (105-115°F) with a pinch of sugar and let it sit for 5-10 minutes. If it starts to foam, it's active and you can use it.
- Knead the dough until it is smooth and elastic, about 5-7 minutes. This will help to develop the gluten and make the rolls light and fluffy.
- Let the dough rise in a warm place until it has doubled in size, about 1-2 hours. This will help to give the rolls a light and airy texture.
- Brush the rolls with melted butter before baking to give them a golden brown color and a soft, tender crust.
- Bake the rolls until they are golden brown and cooked through, about 20-25 minutes.
Conclusion:
These snowflake rolls are the perfect addition to any holiday meal. They are light, fluffy, and buttery, with a delicate snowflake design. They are sure to impress your guests and make your holiday dinner extra special.
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