Best 5 My Favorite Smoked Salmon Dip Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds – our delectable Smoked Salmon Dip! This creamy, savory, and versatile dip is a true crowd-pleaser, perfect for any occasion. Made with premium-quality smoked salmon, cream cheese, tangy capers, fresh dill, and a hint of lemon zest, this dip strikes a perfect balance between richness and freshness. Serve it as a dip with your favorite crackers, bagel chips, or vegetable crudités, or spread it on sandwiches, wraps, or as a filling for deviled eggs. This recipe offers not just one, but three variations to cater to different preferences: the classic Smoked Salmon Dip, a zesty Lemon Dill Smoked Salmon Dip, and a spicy Chipotle Smoked Salmon Dip. Each variation brings its unique flavor profile, ensuring there's something for every palate. Get ready to elevate your next gathering or treat yourself to a delightful snack with our irresistible Smoked Salmon Dip!
Here are our top 5 tried and tested recipes!
SMOKED SALMON DIP
This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.
Provided by Jennifer Segal
Categories Appetizers
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
- Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.
Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg
IRRESISTIBLE SMOKED SALMON DIP
This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.
Provided by Carol Castellucci Miller
Categories Seafood Fish Salmon Smoked
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
Nutrition Facts : Calories 51 calories, Carbohydrate 0.3 g, Cholesterol 15.6 mg, Fat 5.1 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 56.8 mg
MY FAVORITE SMOKED SALMON DIP
Make and share this My Favorite Smoked Salmon Dip recipe from Food.com.
Provided by Chris from Kansas
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients.
- Chill thoroughly.
- Serve with crackers.
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
ALASKA SMOKED SALMON DIP
This is the best recipe for smoked salmon dip I've tried. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. This dip is creamier than a lot of the pate' style smoked salmon spreads. You won't find your chips and crackers snapping in half as you go in for a dip. The green onions give it a little added texture and the garlic makes it more savory. If you don't have your own smoked salmon, you can always buy some at the supermarket. Just make sure it's wild Alaskan salmon!
Provided by Sitka Sound
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Warm cream cheese in the microwave until slightly runny.
- Mix cream cheese with chopped smoked salmon until combined.
- Stir in tobasco, sour cream and mayonnaise until smoothly combined.
- Stir in garlic and green onions.
- Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other).
- Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement!
Tips:
- Use high-quality smoked salmon for the best flavor.
- Chop the smoked salmon into small pieces so that it evenly distributes throughout the dip.
- Use full-fat cream cheese for a richer, more flavorful dip.
- If you don't have sour cream, you can substitute plain Greek yogurt.
- Add a squeeze of lemon juice to brighten up the flavor of the dip.
- Garnish the dip with fresh herbs, such as dill or chives, for a pop of color and flavor.
Conclusion:
Smoked salmon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, flavorful, and packed with protein. Serve it with crackers, vegetables, or bread for a satisfying snack or party food. Experiment with different ingredients and flavors to create your own unique smoked salmon dip recipe.
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