Best 4 My Favorite Sesame Noodles Recipes
Indulge in the tantalizing flavors of Asian cuisine with our collection of delectable sesame noodle recipes. Embark on a culinary journey into the vibrant world of sesame-infused dishes, where sweet, savory, and nutty notes dance on your palate. From classic Chinese sesame noodles tossed in a luscious sauce to a refreshing Vietnamese take featuring rice vermicelli, our recipes offer a diverse range of culinary experiences. Prepare to savor the perfect balance of textures and flavors as you explore the versatility of sesame noodles, suitable for both quick weeknight meals and elegant dinner parties. Our detailed instructions and helpful tips ensure a hassle-free cooking experience, allowing you to recreate these restaurant-quality dishes in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SESAME NOODLES
This easy sesame noodles recipe can be made in just 15 minutes, and can be served either warm or cold. It's also great with some extra veggies or proteins mixed in!
Provided by Ali
Time 20m
Number Of Ingredients 10
Steps:
- Cook pasta al dente according to package instructions in a large stockpot of generously-salted water.
- Meanwhile, as the pasta is cooking, whisk together the soy sauce, rice vinegar, sesame oil, ground ginger, chili garlic sauce, garlic powder and black pepper together in a bowl until combined.
- Once the pasta is ready, drain it. Then immediately toss the pasta with the sauce and green onions until combined.
- Serve warm or cold, sprinkled with your desired toppings. Or transfer to a sealed container and refrigerate for up to 4 days.
MY FAVORITE SESAME NOODLES
I love these! You can serve them hot or cold, but i think they're better cold. I've made them without the carrots and peas, but I think it's better with them.
Provided by 89240
Categories Low Cholesterol
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to package instructions, drain.
- Mix together the remaining ingredients except the peas and carrots.
- Add noodles to mixture and stir.
- Add carrots and peas.
- Refrigerate and allow flavors to blend.
SIMPLE SESAME NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
- Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
- Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!
MY FAVORITE SESAME NOODLES
This recipe for sesame noodles is one I've created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex flavour.
Provided by kelcampbell
Categories World Cuisine Recipes Asian
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Melt the peanut butter in a large microwave-safe glass or ceramic bowl, 15 to 20 seconds (depending on your microwave). Whisk the honey, tamari, and chili sauce into the peanut butter, then stir in the sesame oil and ginger. Mix in the garlic and green onions and toss with the spaghetti. Top with the sesame seeds.
Nutrition Facts : Calories 787.5 calories, Carbohydrate 114.6 g, Fat 26.1 g, Fiber 7.4 g, Protein 28.3 g, SaturatedFat 4.9 g, Sodium 2398.7 mg, Sugar 24.3 g
Tips:
- Use high-quality sesame seeds. This will make a big difference in the flavor of your dish.
- Toast the sesame seeds before using them. This will bring out their flavor even more.
- Use a good quality soy sauce. This is another ingredient that will make a big difference in the flavor of your dish.
- Don't be afraid to adjust the ingredients to your own taste. If you like your noodles more spicy, add more chili sauce. If you like them more sweet, add more sugar.
- Garnish your noodles with fresh herbs, such as cilantro or scallions. This will add a pop of color and flavor.
Conclusion:
Sesame noodles are a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. They are also a great way to use up leftover chicken or vegetables. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.
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