Best 2 My Favorite Salisbury Steak Recipes
**Salisbury steak**, a classic American comfort food, is a savory and hearty dish that combines the flavors of ground beef, onions, and a rich gravy. Salisbury steak is often served with mashed potatoes, green beans, and a side of gravy, making it a complete and satisfying meal. This versatile dish can be prepared in a variety of ways, from pan-frying to baking, and can be customized with different spices and herbs to suit your taste. Salisbury steak is a great option for a quick and easy weeknight dinner or a special occasion meal. This article provides three delicious recipes for Salisbury steak, each with its own unique flavor profile. The first recipe is a classic Salisbury steak with a simple brown gravy, the second is a Salisbury steak with a tangy tomato gravy, and the third is a Salisbury steak with a creamy mushroom gravy. With these three recipes, you're sure to find a Salisbury steak that you'll love.
Let's cook with our recipes!
MY FAVORITE SALISBURY STEAK
This recipe is out of a recipe book given to me by my mother in law called "Bluebonnet Trail Cookbook". Not a big fan of salisbury steak, this is absolutely fabulous and flavorful when in the mood for a great comfort food meal. My whole family of 6 loves when this is served for dinner. I usually double the recipe but am posting the original.
Provided by heather5476
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, mix 1/2 cup of the soup, beef, bread crumbs, egg and onion. Shape firmly into 6 patties. In skillet, over medium-high heat, cook patties until browned on both sides. Spoon off fat. Stir in remaining soup and mushrooms, return patties to skillet. Reduce heat to low. Cover, simmer 20 minutes or until done turning patties occasionally.
Nutrition Facts : Calories 309.6, Fat 19.8, SaturatedFat 6.5, Cholesterol 86.7, Sodium 899.5, Carbohydrate 13.9, Fiber 0.5, Sugar 2.8, Protein 18.5
STOVE-TOP SALISBURY STEAK
Make and share this Stove-Top Salisbury Steak recipe from Food.com.
Provided by Ang11002
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 7 ingredients together in bowl.
- Form into patties.
- Melt butter in pan, flour the patties and brown on both sides.
- Mix water& soup together and pour over patties.
- Simmer for 45 minutes; covered.
Tips:
- Use high-quality ground beef for the best flavor.
- Don't overwork the meat mixture, as this will make the Salisbury steaks tough.
- Form the meat mixture into patties that are about 1/2 inch thick.
- Brown the Salisbury steaks in a hot skillet until they are well-browned on all sides.
- Simmer the Salisbury steaks in the gravy until they are cooked through.
- Serve the Salisbury steaks with mashed potatoes, rice, or your favorite side dish.
Conclusion:
Salisbury steak is a classic comfort food that is easy to make and delicious to eat. With a few simple ingredients, you can create a hearty and satisfying meal that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give Salisbury steak a try. You won't be disappointed.
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