Best 5 My Favorite Pumpkin Pie Recipes

PERFECT PUMPKIN PIE

Steps:

• Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
• Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

BROWN FAMILY'S FAVORITE PUMPKIN PIE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
• Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
• Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.

MY FAVORITE PUMPKIN PIE

Steps:

• Preheat oven to 425 degrees.
• In large mixing bowl, combine pumpkin and eggs until well mixed.
• Add the sugars, vanilla extract, cinnamon, ginger, cloves and salt; mix well.
• Add the evaporated milk gradually.
• Pour into pie shell.
• Bake for 15 minutes at 425 degrees.
• Reduce heat to 350 degrees and bake for another 40-50 minutes, depending on your oven.
• Pie is done when knife inserted in the middle comes out clean or until the center is no longer jiggly.
• Do not overcook; this leads to the pie cracking.
• Cool pie on rack for two hours.
• Serve at room temperature or refrigerate (I like mine cold).
• Enjoy!

MY FAVORITE PUMPKIN PIE

Steps:

• Mix and beat well first four ingredients.
• Add rest of ingredients and beat until thoroughly mixed.
• Put in 9 or 10 inch unbaked pie crust (I might try a gingersnap one this year).
• Bake at 375°F for an hour or until knife comes out clean.

MY FAVORITE PUMPKIN PIE

Steps:

• 1. preheat oven 425*F Pie - In a large mixing bowl combine all ingredients and mix well.
• 2. Crust - In a medium bowl mix flour and salt with Crisco, using a pastry knife until the flour looks like it has pea shape to the Crisco, add the ice water I use about 6 tablespoons to start with then add more if needed. dough should not be sticky to touch.
• 3. I place half the dough in between wax paper and roll out to fit a 9" pie plate. Pour in the pie mixture and bake for 15 minutes and then turn oven down to 350*F and bake for 45 minutes or til knife comes out clean when inserted in the center of pie.
• 4. with the extra crust we always make a sugar pie which is sprinkled with brown sugar on bottom then add drops of butter about 6 teaspoons, and then add drops of can milk over all of this about 12 good size drops. Bake in oven for about 15 minutes or til bubbly but not burnt.