Best 3 My Favorite Marinara Sauce Recipes

**Indulge in Culinary Delight: A Journey Through the World of Marinara Sauces**

Embark on a tantalizing culinary adventure as we delve into the realm of marinara sauces. Versatile, delectable, and a cornerstone of Italian cuisine, marinara graces our tables with its rich flavors and captivating aromas. From the classic tomato-based sauce to unique variations incorporating seafood, vegetables, and herbs, this article offers a diverse collection of marinara recipes that cater to every palate and preference. Whether you seek a quick and easy weekday meal or a sophisticated dish for special occasions, our marinara sauce recipes guarantee an explosion of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MARINARA SAUCE

Marinara Sauce image

For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Time 45m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 tablespoon good olive oil
1 cup chopped yellow onion (1 onion)
1 1/2 teaspoons minced garlic
1/2 cup good red wine, such as Chianti
1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.

MARINARA SAUCE

Marinara Sauce image

Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Time 1h20m

Yield 2 quarts

Number Of Ingredients 9

Ingredients

1/2 cup extra-virgin olive oil
2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
2 dried bay leaves

Steps:

In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

MY FAVORITE MARINARA SAUCE

My Favorite Marinara Sauce image

I've tried a lot of different ways of making spaghetti sauce, and this is the way I do it most often. It has a flavor that can't be beaten, at least not easily. It was originally a recipe for Chicken Cacciatore in a Betty Crocker cookbook, but I've modified it a bunch, so it's just not the same any more - and this tastes better than the original.

Provided by Ohmikeghod

Categories European

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1/4 large onion, sliced and diced
5 garlic cloves, minced
1 lb ground beef
1 (14 1/2 ounce) can diced tomatoes
3/4 cup white wine or 3/4 cup sherry wine
2 tablespoons dried parsley
1 teaspoon brown sugar
1/2 teaspoon salt
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/2 teaspoon italian seasoning
8 ounces fresh mushrooms, sliced thin

Steps:

saute the onions and garlic in a large deep frying pan over high heat until the onions are starting to carmelize.
Add the ground beef, stir until it's broken up and well browned.
Add the next nine ingredients (tomatoes through Italian seasoning). Stir to mix well and bring to a boil.
Reduce heat, cover and simmer for 20 minutes.
Add the sliced mushrooms and simmer for another 10 minutes.
Serve over your favorite pasta. What you don't use freezes well.

Nutrition Facts : Calories 257.9, Fat 16.2, SaturatedFat 5.1, Cholesterol 51.4, Sodium 252.4, Carbohydrate 7.2, Fiber 1.5, Sugar 3.9, Protein 16.2

Tips:

Use ripe, flavorful tomatoes. This will give your sauce the best flavor. If you can, use tomatoes that are in season.
Roast the tomatoes before making the sauce. This will concentrate their flavor and make them sweeter.
Use a variety of herbs and spices. This will give your sauce a complex flavor. Some good options include basil, oregano, thyme, garlic, and red pepper flakes.
Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop.
Taste the sauce as it simmers and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs.
Serve the sauce over your favorite pasta or use it as a dipping sauce for bread or vegetables.

Conclusion:

Marinara sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a marinara sauce that is sure to impress your friends and family.