Best 2 My Favorite Lentil Soup Recipes
**Hearty and Wholesome: A Culinary Journey through Alice's Favorite Lentil Soup Recipes**
Embark on a delightful culinary adventure with Alice's enticing collection of lentil soup recipes, promising a symphony of flavors to warm your heart and nourish your soul. From classic lentil soup, brimming with earthy lentils, aromatic spices, and tender vegetables, to innovative variations like creamy coconut lentil soup, bursting with vibrant flavors and exotic spices, this article offers a diverse range of delectable lentil soup creations to suit every palate. Whether you're a seasoned cook or a culinary novice, Alice's detailed instructions and insightful tips will guide you effortlessly through each recipe, ensuring success in your kitchen endeavors. Prepare to tantalize your taste buds and indulge in the goodness of lentils, as you explore the diverse culinary landscapes of Alice's favorite lentil soup recipes.
FAVORITE LENTIL SOUP
Lentil soup is a favorite in the Middle East. It is often the first dish used to break the day of fasting during Ramadan. My husband loves it anytime of year, especially on cold days. Serve with grissini, or garlic croutons. Can be reheated, but may need to be thinned with heavy cream or water. Garnish with fresh parsley.
Provided by ALMA-LOU
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Place lentils into a pressure cooker, and cover with about 1 inch of water. Add onion and oil, cook for 10 minutes and then turn off heat and let set for 10 minutes.
- Place lentil mixture, cumin, and pepper into a food processor or blender and puree until smooth.
- Transfer pureed soup into a large stock pot and return to heat. Right as soup is ready to boil add onion soup mix, stirring until well mixed. Simmer until soup has a thick creamy consistency.
- Prior to serving add lemon juice and chopped parsley for a little flavor and garnish.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 34.2 g, Fat 7.5 g, Fiber 15.8 g, Protein 13.1 g, SaturatedFat 1 g, Sodium 314.6 mg, Sugar 1.8 g
MY FAVORITE LENTIL SOUP
This is a very yummy lentil soup with a Mediterranean flair. I learned it from a girlfriend of mine. It is very easy to make. You can double and triple the recipe without any trouble and it freezes well if you want to use it for a freezer dinner. Most of all, it is just so tasty. It feels like comfort food, but isn't as fattening and has a lot more flavor.
Provided by alice Dave
Categories Clear Soup
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onions in olive oil until soft.
- Add carrots, marjoram and thyme, then sauté for an additional 5 minutes.
- add wine, canned tomatoes, broth and lentils. Bring to a boil, cover and simmer for 1 hour or until the lentils are tender.
- Add salt and pepper to taste along with chopped parsley. Simmer a couple of minutes.
- Serve with grated cheddar cheese on top.
- To make vegetarian use vegetable broth. To make this a vegan dish, skip the cheddar cheese.
Nutrition Facts : Calories 326.9, Fat 9.9, SaturatedFat 1.7, Sodium 1630.9, Carbohydrate 35.6, Fiber 10.3, Sugar 12.3, Protein 18.1
Tips:
- Use a variety of lentils: This will give your soup a more complex flavor and texture. You could use brown lentils, green lentils, or even red lentils.
- Sauté your vegetables: This will help to bring out their flavor and make the soup more flavorful.
- Use a good quality vegetable broth: This will make a big difference in the flavor of your soup. You could also use chicken broth if you prefer.
- Add some spices: This will help to give your soup a more complex flavor. Some good options include cumin, coriander, and turmeric.
- Don't overcook the lentils: They should be tender, but still hold their shape.
- Serve with your favorite toppings: This could include things like chopped cilantro, diced avocado, or a dollop of yogurt.
Conclusion:
Lentil soup is a delicious, healthy, and affordable meal that is perfect for a weeknight dinner. It is also a great way to use up leftover lentils. With so many different variations, there is sure to be a lentil soup recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give lentil soup a try. You won't be disappointed!
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