Indulge in the vibrant flavors of Mexico with our tantalizing guacamole recipes. Guacamole, a staple of Mexican cuisine, is a creamy, chunky dip or spread made from fresh avocados, lime juice, cilantro, and various seasonings. Its versatility extends beyond the classic combination, allowing for endless variations that cater to diverse palates.
In this culinary adventure, we'll explore a range of guacamole recipes, each offering a unique twist on this beloved dish. From the traditional to the innovative, these recipes showcase the adaptability of guacamole and its ability to complement various dishes. Whether you're hosting a fiesta, seeking a healthy snack, or simply craving a burst of flavor, these guacamole recipes have got you covered.
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
GUACAMOLE
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
OUR FAVORITE MOST AMAZING GUACAMOLE
My husband and I tried a ridiculous amount of guacamole over our decades together, but no recipe ever hit home for us. After much experimenting, I finally created a recipe we can't get enough of. It even beats every restaurant we've ever been to. The two of us can eat this whole bowl in one sitting, and enjoy every bite. I'm so happy to share it with you. Now Taco Tuesday can be any night of the week! Serve it with tortilla chips, or use it to top tacos, quesadillas, fajitas, burritos, and more.
Provided by Golden Belly
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place avocados in a medium bowl and squeeze in lime juice. Add tomatoes, shallot, cilantro, garlic, salt, and pepper. Mash with an immersion blender or a sturdy fork until avocado is mashed and ingredients are combined. Stir gently and serve immediately.
Nutrition Facts : Calories 266 calories, Carbohydrate 19.1 g, Fat 22.3 g, Fiber 11.2 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 136.7 mg, Sugar 1.7 g
MY FAVORITE GUACAMOLE
I've been making this guacamole dip for years! It is the best I've tried and everyone is always asking me for the recipe.
Provided by Kim D.
Categories Mexican
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and serve immediately with restaurant style tortilla chips.
- NOTE: If not eating right away, place seeds in dip to help guacamole from turning brown.
- Also, place a piece of plastic wrap across the top of the guacamole, mashing it in to touch the top layer of guacamole.
- When you peel the plastic wrap off, it will take away anything that has turned a little brown.
Nutrition Facts : Calories 116.8, Fat 11, SaturatedFat 3.1, Cholesterol 11.7, Sodium 37.7, Carbohydrate 4.7, Fiber 3.4, Sugar 0.7, Protein 1.6
Tips:
- For the best flavor, use ripe avocados. Look for avocados that are dark green or black in color, and that yield to gentle pressure.
- To easily scoop out the avocado flesh, cut the avocado in half lengthwise and twist the halves apart. Then, use a spoon to scoop out the flesh.
- If you don't have a molcajete, you can use a mortar and pestle or a food processor to mash the avocado and other ingredients.
- To prevent the guacamole from turning brown, add a little bit of lemon or lime juice. You can also cover the guacamole with plastic wrap and press it directly onto the surface of the guacamole to prevent air from touching it.
- Guacamole is best served fresh, but it can be stored in the refrigerator for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dip or spread that can be enjoyed in many different ways. It's perfect for parties, potlucks, or just as a snack. With its creamy texture and fresh, zesty flavor, guacamole is sure to be a hit with everyone who tries it.
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