Best 3 My Favorite Granola Recipes
**Granola: A Wholesome and Flavorful Breakfast Option**
Granola is a delicious and nutritious breakfast cereal that can be enjoyed by people of all ages. It is made with oats, nuts, seeds, and dried fruits, and typically sweetened with honey or maple syrup. Granola can be eaten on its own with milk or yogurt, or it can be used as a topping for parfaits, smoothies, and oatmeal. It is a good source of fiber, protein, and healthy fats, and it can help to keep you feeling full and satisfied throughout the morning.
This article features a collection of my favorite granola recipes. Each recipe is unique and offers a different flavor profile. From classic granola to more creative variations, there is sure to be a recipe here that you will love. Whether you are looking for a simple and straightforward granola recipe or something more adventurous, this article has you covered. So, grab your apron and let's get baking!
GRANOLA
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
Provided by Alton Brown
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
LAURENT TOURONDEL'S FAVORITE GRANOLA
This recipe came to The Times from the chef Laurent Tourondel. The focus is on texture: rolled oats, corn flakes, steel-cut oats and sliced almonds combine for a hefty crunch, while honey, vanilla, cinnamon and orange zest give it a golden warmth. The granola comes together quickly and will bake in 20 minutes or less. Store in an airtight container for a week, but you'll probably run out before then.
Provided by Jeff Gordinier
Categories breakfast, easy, quick, main course
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees. In a large bowl, combine rolled oats, cornflakes, steel-cut oats, almonds, salt and cinnamon. Mix until well combined.
- In a small saucepan, combine honey, maple syrup, canola oil, orange zest and split vanilla beans and their pulp. Place over medium heat and boil for 1 minute. Discard vanilla beans, and pour hot liquid over dry ingredients. Using a rubber spatula, mix until well combined.
- Line a large rimmed baking sheet with parchment paper, and spread evenly with the granola. Bake until golden brown and evenly toasted, tossing about halfway through, 10 to 20 minutes. Remove baking sheet from oven and place on a rack to cool; mixture will be soft and sticky while hot, but will dry and become crisp as it cools.
- When granola is completely cool and dry, break into bite-size pieces. Store in an airtight container for up to 1 week.
Nutrition Facts : @context http, Calories 531, UnsaturatedFat 17 grams, Carbohydrate 85 grams, Fat 20 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 405 milligrams, Sugar 45 grams, TransFat 0 grams
Tips:
- Use a variety of oats. For a heartier granola, use old-fashioned oats. For a lighter granola, use quick-cooking oats.
- Add nuts and seeds. Nuts and seeds add crunch, flavor, and healthy fats to granola. Some popular choices include almonds, walnuts, pecans, sunflower seeds, and chia seeds.
- Use dried fruits. Dried fruits add sweetness and chewy texture to granola. Some popular choices include raisins, cranberries, cherries, and apricots.
- Add spices. Spices can add a lot of flavor to granola. Some popular choices include cinnamon, nutmeg, ginger, and cardamom.
- Use natural sweeteners. If you want to add sweetness to your granola, use natural sweeteners like honey, maple syrup, or agave nectar.
- Bake the granola at a low temperature. This will help to prevent the granola from burning.
- Store the granola in an airtight container. This will help to keep the granola fresh and crispy.
Conclusion:
Granola is a delicious and healthy snack that can be enjoyed for breakfast, lunch, or dinner. It is a good source of fiber, protein, and healthy fats. Granola can also be a good source of vitamins and minerals, depending on the ingredients that are used. With so many different recipes to choose from, there is sure to be a granola recipe that everyone will enjoy. So next time you are looking for a healthy and delicious snack, give granola a try!
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