Best 5 My Favorite Glazed Baby Carrots Recipes
**Glazed Baby Carrots: A Sweet and Savory Side Dish**
Glazed baby carrots are a classic side dish that is both delicious and easy to make. They are perfect for any occasion, from weeknight dinners to holiday feasts. The carrots are coated in a sweet and savory glaze made with butter, brown sugar, and spices, and then roasted until caramelized and tender. This recipe also includes variations for making honey glazed carrots, maple glazed carrots, and even a spicy glazed carrot recipe for those who like a little heat. With their vibrant orange color and irresistible flavor, glazed baby carrots are sure to be a hit with everyone at the table.
HONEY GLAZED CARROTS
Try this easy stovetop Thanksgiving side dish! Honey glazed carrots with a squeeze of lemon juice are the best cooked carrots you'll ever eat - everyone loves them!
Provided by Alexa Blay
Categories Side Dishes
Time 10m
Number Of Ingredients 6
Steps:
- Rinse the baby carrots thoroughly in cold water. Add the carrots to a medium pot and cover with hot water. Add the salt and bring the water to a boil.
- Turn the temperature down so that the water is lightly boiling. Cook for 5 minutes, or until just barely fork tender.
- Drain the carrots and set to the side.
- Return the pot to the stove and add the butter, honey, and lemon juice. Bring to a simmer. Return the carrots to the pot and stir until the carrots are fully covered and glazed. Serve while hot. If desired, garnish with fresh diced parsley.
Nutrition Facts : Calories 124 calories, Carbohydrate 18.2 grams carbohydrates, Fat 5.9 grams fat, Fiber 3.3 grams fiber, Protein 0.8 grams protein, SaturatedFat 3.6 grams saturated fat, ServingSize 1/6, Sugar 14.1 grams sugar, TransFat 0.2 grams trans fat
HONEY-GLAZED BABY CARROTS
Not even kids can resist vegetables like carrots when they are smothered in butter and honey!
Provided by Sarah Stephan
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
- While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
- Pour glaze over cooked carrots and toss to coat. Serve immediately.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 18.2 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 149.2 mg, Sugar 14 g
MY FAVORITE GLAZED BABY CARROTS
I have always loved carrots, raw, cooked, any way you can think of. But my new fave is this recipe. They may be a bit over the top, calorie-wise, but hey, who's counting? And they're so easy!
Provided by Ellen Bales
Categories Vegetables
Time 25m
Number Of Ingredients 4
Steps:
- 1. Place carrots in a saucepan of boiling, salted water. Reduce heat, cover, and simmer for 15 minutes; drain.
- 2. Stir in butter until it melts, then add brown sugar, blending with the melted butter. Be sure and coat all the carrots.
- 3. Raise heat to medium and cook, uncovered, for 5 minutes more until sauce is thickened. Place carrots on a plate or in a dish and spoon glaze over the top.
GLAZED BABY CARROTS
Provided by Anne Burrell
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a pot of well-salted water to a boil. Set up a bowl of well-salted ice water. Blanch the carrots in the boiling water. When they are cooked but still have some crunch, plunge them immediately into the ice water. When cool, use a clean tea towel to rub the skin off the carrots. Reserve.
- To a large skillet add the butter, sugar, lemon juice, garlic, thyme, cayenne and about 1/2 cup of water. Bring the pan to medium heat swirling occasionally. When most of the water has reduced and the mixture seems homogenous, removed the garlic and add the carrots and stir until they are coated. Cook for another 2 to 3 minutes or until the carrots are completely coated and hot.
- So good for my eyes!
HONEY GLAZED BABY CARROTS
These baby carrots are glazed with a buttery mixture of brown sugar and honey. Add these delicious honey glazed carrots to your dinner menu.
Provided by Diana Rattray
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Place the baby carrots in a medium saucepan. Cover with water and add 1 1/2 teaspoons of salt. Bring to a boil.
- Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender but firm. Check for doneness after 10 minutes. Drain and set aside.
- In a sauté pan, melt the butter over medium-low heat. Add the honey and brown sugar and cook, stirring, until the sugar is dissolved.
- Add the lemon juice and stir in the cooked carrots, coating well.
- Gently stir until carrots are hot and glazed with the honey mixture.
- Add kosher salt and freshly ground black pepper to taste. Plate and, if desired, garnish with chopped parsley or chives.
- Enjoy!
Nutrition Facts : Calories 139 kcal, Carbohydrate 22 g, Cholesterol 15 mg, Fiber 3 g, Protein 1 g, SaturatedFat 4 g, Sodium 328 mg, Sugar 18 g, Fat 6 g, ServingSize 8 Servings, UnsaturatedFat 0 g
Tips:
- Choose the right carrots: Look for slender, young carrots with smooth skin. Avoid carrots that are thick or have blemishes.
- Peel the carrots thinly: This will help the glaze adhere better to the carrots.
- Cook the carrots until tender: The carrots should be tender but still have a slight crunch. Overcooked carrots will be mushy.
- Make the glaze while the carrots are cooking: This will allow the flavors to meld.
- Use a good quality honey: The honey is the star of the glaze, so use a honey that you enjoy the taste of.
- Add the carrots to the glaze while it is still hot: This will help the glaze coat the carrots evenly.
- Serve the carrots warm or at room temperature: The carrots can be served immediately or stored in the refrigerator for later use.
Conclusion:
These glazed baby carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a special occasion. The carrots are tender and flavorful, and the glaze is sweet and sticky. This recipe is sure to be a hit with your family and friends.
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