Best 4 My Favorite Gingersnaps Recipes
In the realm of cookies, gingersnaps stand out as a classic treat, captivating taste buds with their delightful blend of spices and a satisfying crunch. These delectable morsels, often associated with the holiday season, are a testament to the enduring charm of traditional baking. Our curated collection of gingersnap recipes offers a delightful journey through variations of this timeless cookie, each with its unique twist on the classic. From the crisp and chewy texture of the traditional gingersnap to the indulgent softness of the cream cheese gingersnap and the intriguing tang of the lemon gingersnap, this culinary adventure promises to satisfy every craving. Whether you're a seasoned baker or just starting your culinary exploration, these recipes will guide you in creating delectable gingersnaps that will leave you and your loved ones spellbound. Embark on a flavorful odyssey and discover the magic of gingersnaps, one bite at a time.
Let's cook with our recipes!
COOKIE JAR GINGERSNAPS
My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon. -Deb Handy, Pomona, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cream shortening and 1 cup sugar until light and fluffy. Beat in egg and molasses. In another bowl, combine next five ingredients; gradually add to creamed mixture and mix well. , Shape level tablespoonfuls of dough into balls. Dip one side into remaining sugar; place 2 in. apart, sugary side up, on greased baking sheets. Bake until lightly browned and crinkly, 12-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 92 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 106mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA'S GINGERSNAPS
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Provided by RAMB
Categories Desserts Cookies Spice Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 15.5 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 149 mg, Sugar 9.7 g
MY FAVORITE GINGERSNAPS
These are my all-time favorite ginger cookies! The whole house smells good when these are baking. The recipe comes from Southern Living's 1970 "Our Best Recipes."
Provided by Aunt Willie
Categories Dessert
Time 32m
Yield 30-36 cookies
Number Of Ingredients 10
Steps:
- Cream shortening until soft.
- Add sugar gradually, creaming well after each addition.
- Beat in egg and molasses.
- Sift dry ingredients together.
- Sift dry ingredients over creamed mixture.
- Mix well.
- Form teaspoons of dough into small balls.
- Roll round dough into sugar and place on an ungreased cooking sheet.
- Bake at 350 degrees for 12-15 minutes until tops are slightly cracked and rounded.
Nutrition Facts : Calories 112.8, Fat 5.4, SaturatedFat 1.4, Cholesterol 7, Sodium 126.3, Carbohydrate 15.3, Fiber 0.3, Sugar 8.3, Protein 1.1
FAVORITE GINGERSNAPS
Make and share this Favorite Gingersnaps recipe from Food.com.
Provided by JCG7880
Categories Dessert
Time 30m
Yield 4 Dozen Cookies
Number Of Ingredients 11
Steps:
- Cream shortening and sugar.
- Add molasses and egg, beat well.
- Add sifted dry ingredients and mix.
- Roll into marble size balls and dip in sugar.
- Place 2 inches apart on greased cookie sheet.
- Bake at 375 degrees for 15 minutes.
Nutrition Facts : Calories 1038.2, Fat 40.4, SaturatedFat 10.1, Cholesterol 52.9, Sodium 802.8, Carbohydrate 164.6, Fiber 2.2, Sugar 111.9, Protein 8.1
Tips:
- Use dark molasses for a richer flavor.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Roll the dough to a thickness of 1/8 inch for crispy cookies and 1/4 inch for chewy cookies.
- Bake the cookies until they are just set around the edges but still soft in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
These gingersnaps are the perfect holiday cookie. They are crispy, chewy, and full of flavor. With a few simple tips, you can make perfect gingersnaps every time. So next time you're in the mood for a classic holiday cookie, give these gingersnaps a try. You won't be disappointed!
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