Best 4 My Favorite Dried Beef Gravy For Biscuits Gravy Recipes
In the realm of Southern comfort food, few dishes reign supreme like biscuits and gravy. This classic combination of fluffy biscuits smothered in a rich, savory gravy is a hearty and heartwarming breakfast or brunch staple. While traditional gravy recipes often call for fresh sausage or ground beef, this recipe takes a unique approach by utilizing dried beef. The result is a flavorful and umami-packed gravy that perfectly complements the soft and fluffy biscuits. This article presents a collection of dried beef gravy recipes that cater to various preferences and skill levels. From a basic and easy-to-follow recipe for beginners to more elaborate versions that incorporate additional ingredients and techniques, there's a recipe here for every home cook. Whether you're a seasoned pro or just starting your culinary journey, these recipes will guide you in creating a delicious and satisfying dried beef gravy that will elevate your biscuits and gravy experience to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
MY FAVORITE DRIED BEEF GRAVY ( FOR BISCUITS & GRAVY)
Make and share this My Favorite Dried Beef Gravy ( for Biscuits & Gravy) recipe from Food.com.
Provided by blisstir
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet and stir in flour to make a roux.
- Add milk gradually until you reach desired thickness.
- Add dried beef, olives, salt (watch salt because beef is already salty) and pepper.
- Stir in egg slices carefully.
- Serve over hot biscuits or thick toast.
Nutrition Facts : Calories 245.1, Fat 18.5, SaturatedFat 10.9, Cholesterol 153.4, Sodium 176.7, Carbohydrate 11.8, Fiber 0.2, Sugar 0.2, Protein 8.1
DRIED-BEEF GRAVY
Provided by Amanda Hesser
Categories breakfast, main course
Time 15m
Yield A hearty breakfast for 4
Number Of Ingredients 5
Steps:
- In a skillet, heat the butter until foamy. Add the dried beef and fry until edges are browned. Sprinkle with flour, stirring to coat beef with flour. Cook until flour is just starting to color, then slowly add milk, stirring to smooth any flour bits and thicken sauce. Bring to a boil and cook until there is no longer any taste of flour. Meanwhile, toast the bread. Place the toast or warm biscuits on plates and spoon gravy on top. Serve.
AMISH/ MENNONITE DRIED BEEF GRAVY MMMMMMMM
THIS is the taste of Lancaster County right into your home! We eat this on toast, home fries, biscuits, etc.! This is SO yummy! Kids and adults alike love this one! ENJOY!
Provided by WJKing
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in skillet.
- Tear the dried beef into small pieces & stir into the butter.
- Brown meat lightly.
- Stir in flour.
- When flour is dissolved into butter, add milk, stirring constantly.
- Cook over low heat until the mixture thickens.
OLD TIME KENTUCKY BACON MILK GRAVY FOR BISCUITS
I grew up with this gravy! Everyone has heard of sausage gravy. Well, it don't compare to this! After frying your bacon for breakfast, use the bacon dripping to make true Kentucky biscuit gravy. Fattening? Oh yeah, you better believe it! Worth it? Yes! Pour over biscuits and serve with crispy bacon and eggs in any style.
Provided by Tess DeFevers Ehling
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.
- Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.
Nutrition Facts : Calories 190 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 13.1 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 5.9 g, Sodium 469.4 mg, Sugar 7.6 g
Tips:
- Choose high-quality ingredients: Use good quality dried beef, all-purpose flour, butter, and milk to ensure the best flavor and texture.
- Soak the dried beef: Soaking the dried beef in cold water before cooking helps to soften it and remove some of the saltiness, making for a more tender and flavorful gravy.
- Cook the dried beef slowly: Simmer the dried beef in water until it is tender, about 1 hour. This low and slow cooking method helps to extract the flavor from the beef and create a rich gravy.
- Make a roux: A roux is a mixture of flour and butter that is used to thicken the gravy. Be sure to cook the roux until it is golden brown for a rich flavor.
- Add the milk and seasonings: Slowly whisk the milk into the roux until the gravy reaches the desired consistency. Season the gravy to taste with salt, pepper, and garlic powder.
- Serve the gravy over biscuits: Dried beef gravy is traditionally served over biscuits, but it can also be served over toast, rice, or mashed potatoes.
Conclusion:
Dried beef gravy is a delicious and easy-to-make dish that is perfect for a quick and hearty breakfast or dinner. With its simple ingredients and flavorful taste, dried beef gravy is sure to be a hit with the whole family. So next time you're looking for a comforting and satisfying meal, give this dried beef gravy recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
