Best 5 My Favorite Cream Cheese Frosting Recipes
Indulge in a delightful culinary journey with our diverse collection of cream cheese frosting recipes. From the classic and versatile Original Cream Cheese Frosting, perfect for any occasion, to the rich and decadent Chocolate Cream Cheese Frosting, a chocolate lover's dream. For a touch of tangy citrus, try the Lemon Cream Cheese Frosting, or experience the tropical paradise with the Pineapple Cream Cheese Frosting. If you prefer a nutty flavor, the Brown Sugar Cream Cheese Frosting is a must-try. And for a unique twist, the Maple Cream Cheese Frosting offers a sweet and savory combination. Each recipe is crafted with precision and attention to detail, ensuring a smooth and creamy texture that will elevate your cakes, cupcakes, and pastries to new heights of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE FROSTING
This is my all time FAVORITE Cream Cheese Frosting Recipe! Just 5 ingredients!This recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 cupcakes.Please see note regarding thickness
Provided by Sam Merritt
Categories Dessert, Cupcakes
Time 10m
Number Of Ingredients 5
Steps:
- Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.
- Add vanilla extract and salt and stir well to combine.
- With mixer on low, gradually add powdered sugar until completely combined.
- Use to frost completely cooled cake or cupcakes.
Nutrition Facts : ServingSize 1 /24 batch, Calories 146 kcal, Carbohydrate 20 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 56 mg, Sugar 20 g
CREAM CHEESE FROSTING
Try Martha Stewart's quick and easy cream cheese frosting recipe. Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake, and more.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine.
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
FAVORITE CREAM CHEESE FROSTING
I just love cream cheese frosting! My delicious tangy and not to sweet cream cheese frosting is wonderful spread on many different kinds of cakes. Sometimes I like to add 2 teaspoons of grated lemon, orange, or lime zest to the recipe for a bright citrus flavor.
Provided by Cupcake-Princess
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a medium mixing bowl with an electric mixer on medium speed cream butter and cream cheese until smooth.
- On low speed gradually add powdered sugar. Add vanilla and beat until smooth and creamy.
MY FAVORITE CREAM CHEESE FROSTING
I found this on allrecipes.com and wanted to put it on here so I always know where it is and so its easy to access. And to share the goodness with others as well. I really like this frosting because you can really TASTE the cream cheese not like other frostings.
Provided by valgal123
Categories Dessert
Time 5m
Yield 4 cups, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your frosting will taste. Opt for real cream cheese, unsalted butter, and pure vanilla extract.
- Make sure your cream cheese and butter are at room temperature before you begin. This will help them blend together smoothly and create a light and fluffy frosting.
- Gradually add the powdered sugar to the cream cheese mixture. This will help prevent the frosting from becoming lumpy.
- Beat the frosting on high speed for at least 2 minutes. This will incorporate air into the frosting and make it light and fluffy.
- If the frosting is too thick, add a tablespoon or two of milk or cream. If the frosting is too thin, add more powdered sugar.
- If you are using the frosting to decorate a cake, chill it for at least 30 minutes before spreading it on the cake. This will help the frosting to set and hold its shape.
Conclusion:
Cream cheese frosting is a versatile and delicious frosting that can be used on a variety of desserts. It is easy to make and can be customized to your own taste. With a little practice, you can create a perfect cream cheese frosting that will impress your friends and family.
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