Best 3 My Favorite Cookie Icingfrosting Recipes
Indulge your sweet tooth with a delightful journey into the world of cookie icings and frostings. From the classic simplicity of confectioners' sugar to the rich decadence of cream cheese and the zesty tang of lemon, this collection of recipes offers a diverse array of flavors and textures to elevate your cookies to new heights. Whether you prefer a smooth, glossy finish, a fluffy and airy texture, or a crunchy, crystallized topping, there's a recipe here to suit every taste and occasion. Embark on this culinary adventure and discover the perfect icing or frosting to transform your cookies into irresistible treats that will leave a lasting impression on your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
EASTER LAMB CAKE
My grandmother started the tradition of making this molded Easter lamb cake when I was little. We continue to make it every Easter. The memory is so special that I keep the lamb mold in my kitchen next to my cookbooks as a decoration. Make sure to grease and flour the mold really well so that the cake does not stick. - Debra Waggoner, Grand Island, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Meanwhile, preheat oven to 375°. Thoroughly grease and flour inside of a 3D lamb cake pan. , In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, sift flour, baking powder and salt together twice; add to creamed mixture alternately with milk, beating well after each addition., Add cream of tartar to egg whites; with clean beaters, beat on high speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites., Gently transfer to bottom half of mold (the bottom half is the face of the lamb). Place top mold (back of lamb) on top, interlocking seams (make sure half with vent hole is on top to permit steam to escape). Place on a baking sheet., Bake until a toothpick inserted in vent hole comes out clean, 45-50 minutes. Let cool 15 minutes before removing to wire rack to cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar and vanilla. Frost cake. Attach sprinkles for eyes and nose; sprinkle body with coconut. If desired, decorate with additional coconut and jelly beans.
Nutrition Facts : Calories 377 calories, Fat 17g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 286mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 0 fiber), Protein 4g protein.
COOKED ICING (FROSTING)
This is a simple recipe to use when you are long on time and short on powdered sugar. The secret to no lumps is to use a low heat when whisking the four and milk.
Provided by Grandma Deb
Categories Dessert
Time 20m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small sauce pan, combine 1/2 c milk and flour. Over low heat, whisk together to remove lumps from flour. When mixture is smooth, add in sugar and remaining milk. Continue to whisk and increase heat to medium. Bring mixture to a boil and continue to whisk for one minute. Remove from heat and transfer to a bowl. Place plastic wrap over top to prevent a 'skin' from forming. Let cool completely (may place in refrigerator).
- When mixture is cool, combine butter or margarine and shortening in a large mixing bowl. Beat well till combined. Add flour/sugar/milk mixture along with salt and vanilla and beat well.
Nutrition Facts : Calories 225.2, Fat 17, SaturatedFat 7.8, Cholesterol 23.2, Sodium 126.2, Carbohydrate 18.2, Sugar 16.7, Protein 0.8
MY FAVORITE COOKIE ICING/FROSTING
I have used several different icing recipes on my cookies over the years and this is by far my favorite. I find that cookie glaze, while simple and easy, doesn't have enough flavor and is almost impossible to do any real decorating with. My 4-yr-old DS loves to help me decorate cookies and this frosting even stands up when piped on, just like you would decorate a cake.
Provided by Melanie2590
Categories Dessert
Time 5m
Yield 2 cups, approx, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cream together butter and sugar. Slowly mix in milk, then vanilla and almond.
- Whisk until fluffy.
- Can be spread or piped onto cookies.
- Icing will begin to harden in less than 30 minutes. Wait a few hours before stacking iced cookies.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste and texture of your frosting.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the frosting, making it smooth and creamy.
- Add the milk or cream one tablespoon at a time, until you reach the desired consistency. If you add too much liquid, the frosting will be too thin.
- Use a variety of extracts and flavorings to create different flavor combinations. Some popular options include vanilla, almond, chocolate, and peppermint.
- If you want a thicker frosting, add more powdered sugar. If you want a thinner frosting, add more milk or cream.
- If you want a stiffer frosting, chill it for 30 minutes before using. If you want a softer frosting, let it come to room temperature before using.
- Decorate your cookies with frosting immediately after they have cooled. This will help the frosting to adhere to the cookies.
Conclusion:
With these tips in mind, you can easily create a delicious and beautiful cookie frosting that will make your cookies the star of the show. Whether you're a seasoned baker or a beginner, these recipes will help you create frosting that is both delicious and impressive. So get creative and have fun!
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