Best 6 My Favorite Chili Dogs Recipes
**Elevate Your Taste Buds with a Culinary Journey into the World of Chili Dogs: A Symphony of Flavors Awaits**
Embark on a tantalizing culinary adventure as we delve into the realm of chili dogs, a delectable fusion of juicy sausages, savory chili, and soft, fluffy buns. Prepare to be captivated by a symphony of flavors that will dance on your palate. This article presents a curated collection of chili dog recipes, each offering a unique twist on this classic American dish. From the simplicity of the Traditional Chili Dog to the audacious Double Down Chili Dog, and the vegetarian-friendly Black Bean Chili Dog, this culinary expedition promises to satisfy every craving. Get ready to elevate your taste buds and embark on a flavor-filled journey with our chili dog extravaganza.
BEST CHILI DOG RECIPE
This Chili Dog Recipe all baked together on a sheet pan is the BEST Chili Dog Recipe ever! These Chili Cheese Dogs topped with the best hot dog chili recipe. If you're in the mood for comfort food (toasted buns, grilled hot dogs, best ever chili, and of course tons of cheese) this recipe is for you!
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 375
- Place olive oil in a large non-stick skillet or griddle over medium-high heat.
- Place hot dog buns, inside side down, on skillet just long enough to toast the buns.
- Place hot dog buns on a baking sheet with high sides or casserole dish. Sprinkle onions, cilantro, and desired amount of ketchup and mustard into each bun. Sprinkle with 1/2 cup cheese.
- Place a hot dog into each bun.
- Top the hot dogs and buns generously with chili and then top with the remaining 2 cups cheese.
- Cover with foil and bake for 30 minutes.
- To make them even toastier, you can remove foil and broil for another 3-4 minutes, being careful not to burn the buns.
- Allow to cool at least 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 425 kcal, Carbohydrate 27 g, Protein 18 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 58 mg, Sodium 921 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
MY FAVORITE CHILI DOGS
Steps:
- In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently., Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.
Nutrition Facts : Calories 427 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1195mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.
CHILI DOGS
I got the recipe for the hearty sauce more than 20 years ago from an aunt who lived in Chicago. We love it at home or on a picnic.-Linda Rainey, Monahans, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, chili powder, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Keep hot until serving., Grill or broil hot dogs until heated through. Place on buns; top with chili. Sprinkle with onion and cheese if desired.
Nutrition Facts : Calories 390 calories, Fat 21g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1184mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.
CHILI DOGS
There are few things more indulgent than biting into a chili dog. With a soft bun, all-beef hot dog, warm ground beef chili, and melted cheddar cheese, this easy recipe is the best way to eat a hot dog.
Provided by Kristen Stevens
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Add the ground beef to a small pot over medium heat. Let it cook until you see some fat in the pan then add the onion and garlic. Continue to cook until the meat is no longer pink and the onion is soft, about 5 minutes.
- Add the honey and chili powder to the pot and stir well. Let it cook for 2-3 minutes to caramelize the honey then add the diced tomatoes, salt, and pepper. Let the chili simmer on low heat while you prepare the dogs and buns.
- Cook the hot dogs and warm the buns over a fire, on a grill, or in a pan on your stove. When they're ready, put a hot dog in each bun and top with ΒΌ cup of the chili, 2 tablespoons of shredded cheddar, and some green onions. (See notes)
Nutrition Facts : ServingSize 1 hot dog, Calories 385 kcal, Sugar 6 g, Sodium 970 mg, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 35 g, Fiber 2 g, Protein 25 g, Cholesterol 70 mg, UnsaturatedFat 8 g
CHILI DOGS
Steps:
- Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
- While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
- amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
- Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.
TYLER'S DAD'S ULTIMATE CHILI DOGS
Tyler Florence on the Food Network is one of my favorite chefs. I really like that show "How to Boil Water", but this recipe came from Tyler's Ultimate Tailgating show on Super Bowl weekend courtesy of his dad. It looked absolutely divine and I LOVE LOVE LOVE chili dogs, chili fries, and chili and cheese wraps. The ingredients and prep are simple and I have all the ingredients on hand usually.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- SAUCE:.
- Heat olive oil in a skillet over medium heat.
- When hot, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes.
- Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes.
- Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened.
- Season with salt and pepper.
- While the chili is cooking, get the grill going.
- Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot.
- Take a few paper towels and fold them several times to make a thick square.
- Blot a small amount of oil on the paper towel.
- Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
- Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes.
- Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.)
- Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty.
- To serve, put a dog in each roll and top with the chili and some Cheddar.
Nutrition Facts : Calories 691.5, Fat 32.1, SaturatedFat 13.4, Cholesterol 112.4, Sodium 2647.7, Carbohydrate 65.1, Fiber 2.2, Sugar 39.9, Protein 38.7
Tips:
- Choose the right hot dogs: Look for high-quality hot dogs made with 100% beef or a blend of beef and pork. Avoid hot dogs that contain fillers or preservatives.
- Cook the hot dogs properly: Hot dogs can be cooked in a variety of ways, including grilling, frying, or boiling. Be sure to cook them to your desired doneness.
- Load up on toppings: Chili dogs are all about the toppings! Some popular options include chili, cheese, onions, sauerkraut, and mustard. Get creative and experiment with different toppings to find your favorite combination.
- Use a good quality chili: The chili is the star of the show in a chili dog. Be sure to use a chili that is flavorful and has a good consistency. You can use your own homemade chili or a store-bought chili.
Conclusion:
Chili dogs are a delicious and easy-to-make meal that is perfect for a casual get-together or a quick lunch. With a variety of toppings to choose from, there is sure to be a chili dog that everyone will enjoy. So next time you are looking for a tasty and satisfying meal, give chili dogs a try!
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