Best 6 My Favorite Chili Recipes
In the realm of comforting and hearty dishes, chili stands tall as a culinary masterpiece. This versatile stew, with roots in Texan and Mexican cuisine, has captivated taste buds worldwide. Its secret lies in the harmonious blend of spices, tender meats, and an array of beans, resulting in a symphony of flavors that warm the soul.
For those seeking a classic chili experience, the "Easy Traditional Chili" recipe offers a straightforward approach. Ground beef and a blend of chili spices form the foundation, while diced tomatoes, kidney beans, and a touch of sweetness from brown sugar create a rich and satisfying chili.
For a more adventurous palate, the "Pork Chili Verde" recipe takes a unique spin on the traditional chili. Succulent pork shoulder, slow-cooked in a tangy tomatillo-based sauce, delivers a burst of flavor. The addition of poblano peppers and corn adds a touch of Mexican flair, making this chili a delightful departure from the norm.
Those looking for a vegetarian alternative will find solace in the "Three Bean Chili" recipe. Black beans, kidney beans, and pinto beans join forces in a flavorful broth, complemented by a medley of vegetables. This meatless chili is not just a compromise but a celebration of plant-based ingredients, proving that a hearty and satisfying chili can be enjoyed by all.
For those with limited time, the "Quick and Easy Chili" recipe comes to the rescue. This speedy version utilizes canned beans and a simplified spice blend, making it a perfect weeknight meal. Despite its swift preparation, this chili delivers on taste, offering a comforting and flavorful experience.
Lastly, for those who love a bit of heat, the "Spicy Beef Chili" recipe delivers a fiery kick. Ground beef, chili powder, cayenne pepper, and a touch of chipotle peppers create a chili that packs a punch. This recipe is sure to ignite taste buds and leave you craving more.
No matter your preference, this collection of chili recipes offers something for every palate. From classic to adventurous, vegetarian to speedy, and mild to spicy, these recipes are guaranteed to warm your heart and satisfy your chili cravings. So, gather your ingredients, fire up the stove, and embark on a culinary journey that celebrates the versatility and deliciousness of this beloved dish.
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
MY FAVORITE CHILI RECIPE
I make chili many different ways, but this is my favorite go to recipe that I learned from my grandmother Swecker. She never wrote it down, I just watched her make it and paid attention to detail. I have changed it a bit over the years.
Provided by Jenny Powers
Categories Chili
Time 2h25m
Number Of Ingredients 12
Steps:
- 1. Brown ground beef, when cooked add green peppers and onions and simmer for 10 minutes until tender.
- 2. Rinse Pinto beans and place into a large dutch oven.
- 3. Add all other ingredients to the pinto beans and simmer for 90 minutes so that the flavors combine. Enjoy!
MY FAVORITE CHILI
I love this chili recipe! It is so easy and tastes so good! I like to serve it with shredded cheddar and some chopped onions sprinkled on top. Enjoy!
Provided by Bev I Am
Categories Low Cholesterol
Time 1h25m
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef and onion in dutch oven until beef is browned, stirring to crumble.
- Add remaining ingredients, except beans.
- Cover and simmer 20 minutes.
- Stir in beans and continue to cook, covered, 45 minutes.
- Remove cover and cook 15 minutes more.
- Makes 2 quarts.
FAVORITE CHILI
I received this recipe from a friend and have modified it to suit my family's tastes. Our three children especially like this slightly sweet chili because it's not too spicy.
Provided by Taste of Home
Categories Lunch
Time 2h35m
Yield 14-16 servings (4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or soup kettle, brown beef in oil; drain. Add the onion, green peppers and garlic; cook until tender. , Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add beans and cornmeal; simmer for 15 minutes, stirring frequently. Garnish with cheese and onion if desired.
Nutrition Facts : Calories 338 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 717mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 6g fiber), Protein 26g protein.
MY FAVORITE CHILI DOGS
Steps:
- In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently., Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.
Nutrition Facts : Calories 427 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1195mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.
MY FAVORITE CHILI
This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.
Provided by Kim127
Categories Meat
Time 4h
Yield 10 serving(s)
Number Of Ingredients 26
Steps:
- In a large kettle, stir fry the onion, green pepper, celery and garlic in the vegetable oil for about 8 minutes or until tender.
- Add the ground beef and cook until done.
- Drain.
- Return meat to kettle, add remainder of ingredients (and kidney beans) and enough water to come to the top of the chili ingredients.
- Stir til mixed completely.
- Simmer on low heat, uncovered for at least 3 hours.
- Top with cheddar cheese and sour cream if desired.
Nutrition Facts : Calories 512.5, Fat 32.6, SaturatedFat 11.4, Cholesterol 123.4, Sodium 998.1, Carbohydrate 18.2, Fiber 4.5, Sugar 9.7, Protein 36.7
Tips:
- Choose the right chili powder. There are many different types of chili powder available, so it's important to choose one that has a good flavor and heat level for your taste. If you're not sure which one to choose, ask your local grocer or look for recommendations online.
- Use fresh ingredients. The fresher your ingredients, the better your chili will taste. If possible, use fresh vegetables, meat, and spices. Avoid using canned or frozen ingredients, as these can often be bland and watery.
- Brown the meat before adding it to the chili. Browning the meat will help to develop its flavor and create a richer chili. Be sure to brown the meat in a large pot or Dutch oven over medium-high heat, stirring frequently.
- Don't skimp on the spices. Chili is a dish that's meant to be flavorful, so don't be afraid to use a generous amount of spices. Some common spices used in chili include chili powder, cumin, oregano, garlic powder, and onion powder. You can also add other spices to your liking, such as cayenne pepper, paprika, or chipotle powder.
- Simmer the chili for at least 30 minutes. This will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste. If you're short on time, you can simmer the chili for a shorter amount of time, but it won't be as flavorful.
- Serve the chili with your favorite toppings. Some popular toppings for chili include shredded cheese, sour cream, diced onions, and chopped cilantro. You can also serve the chili with cornbread, crackers, or rice.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover meat and vegetables, and it's also a budget-friendly meal. Whether you like your chili mild or spicy, there's a recipe out there for everyone. So next time you're looking for a hearty and flavorful meal, give chili a try.
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