Best 2 My Favorite Chicken Casserole Recipes

**Savor the Comforting Goodness of Chicken Casserole: A Culinary Journey Through Classic and Creative Recipes**

Indulge in the timeless classic that is chicken casserole, a culinary masterpiece that has graced dinner tables for generations. This versatile dish, often associated with cozy family gatherings and heartwarming meals, showcases the harmonious blend of tender chicken, savory sauce, and a medley of vegetables, all topped with a golden-brown crust. Embark on a culinary adventure as we delve into a collection of delectable chicken casserole recipes, each offering a unique twist on this comforting classic. From the traditional to the innovative, these recipes promise to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

FAVORITE CREAMY CHICKEN CASSEROLE

Favorite Creamy Chicken Casserole image

I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 casseroles (5 servings each).

Number Of Ingredients 10

Ingredients

4 cups uncooked egg noodles
4 cups cubed cooked chicken
1 package (16 ounces) frozen peas and carrots
2 cups whole milk
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup chopped onion
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.

Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.

MY FAVORITE CHICKEN CASSEROLE

My Favorite Chicken Casserole image

My great-aunt gave me this recipe as part of a wedding present, and it is absolutely one of our favorite recipes ever! It takes a little time to prepare, but it's well worth it!

Provided by Schwabina

Categories Chicken

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

4 chicken breasts, boiled, deboned, diced
32 ounces frozen broccoli, cooked and drained
3/4 cup mayonnaise
2 eggs, boiled and chopped
1 medium onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 cup chicken broth
1/2 cup cheddar cheese, grated
1/2 cup butter
1 (8 ounce) package seasoned stuffing mix

Steps:

Mix diced chicken and broccoli in 9" x 13" casserole dish.
Top chicken and broccoli with grated cheese.
In separate bowl, mix soup, eggs, onion, chicken broth, mayonnaise, and salt& pepper to taste.
Pour mixture over broccoli, chicken& cheese in casserole dish.
Melt butter; toss into stuffing mix.
Spread stuffing mixture over casserole.
Bake for 30 minutes in 350° oven.

Nutrition Facts : Calories 360.2, Fat 21.9, SaturatedFat 8.7, Cholesterol 95.5, Sodium 773, Carbohydrate 24.3, Fiber 3, Sugar 4.4, Protein 17.6

Tips:

Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your chicken casserole the best flavor.
Don't overcook the chicken: Chicken is best when it is cooked through but still tender. Overcooked chicken will be dry and tough.
Use a variety of vegetables: Use a variety of vegetables in your chicken casserole, such as carrots, celery, onions, and potatoes. This will give your casserole a more complex flavor and texture.
Use a flavorful sauce: The sauce is what really makes a chicken casserole special. Use a sauce that is flavorful and creamy. A good option is to use a combination of cream of chicken soup, milk, and seasonings.
Top with a crispy topping: A crispy topping, such as a breadcrumb topping or a potato chip topping, will add a nice crunch to your chicken casserole.

Conclusion:

Chicken casserole is a classic comfort food that is easy to make and always a hit with the family. With so many different recipes to choose from, you are sure to find a chicken casserole that you will love. So next time you are looking for a quick and easy meal, give one of these chicken casserole recipes a try.

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