Best 4 My Favorite Albacore Tuna Salad Recipes
Welcome to the delightful world of tuna salad, where flavors dance on your taste buds! In this article, we embark on a culinary journey, exploring a collection of tantalizing albacore tuna salad recipes that will elevate your lunch game and impress your taste buds. From classic favorites to innovative twists, these recipes showcase the versatility of this beloved dish.
Our first recipe introduces the traditional albacore tuna salad, a timeless classic that embodies simplicity and deliciousness. This no-fuss recipe combines succulent albacore tuna, crisp celery, crunchy onion, and a creamy dressing made with mayonnaise, Dijon mustard, and a hint of lemon juice. It's a perfect filling for sandwiches, wraps, or as a side dish to your favorite protein.
Next, we venture into the realm of Tex-Mex flavors with a spicy tuna salad recipe. This recipe adds a kick of heat with the addition of chopped jalapeños, chili powder, and cumin. The creamy dressing is infused with lime juice and cilantro, creating a vibrant and flavorful salad that will transport your taste buds to the vibrant streets of Mexico.
For those seeking a lighter and healthier option, the Greek yogurt tuna salad recipe is a delightful choice. This recipe swaps out mayonnaise for tangy Greek yogurt, resulting in a lighter and more refreshing salad. Cucumber, red onion, and fresh dill add a delightful crunch and brightness to the mix. This salad is not only delicious but also packed with nutrients, making it an excellent choice for health-conscious individuals.
Last but not least, we present a unique and innovative avocado tuna salad recipe. This recipe incorporates creamy avocado and fresh lemon juice, creating a luscious and velvety texture. The addition of diced red bell pepper and crumbled bacon adds pops of color and flavor, making this salad a showstopper.
So, whether you're a traditionalist who cherishes the classics or an adventurous foodie seeking new flavor combinations, this collection of albacore tuna salad recipes has something for everyone. Get ready to tantalize your taste buds and elevate your lunch routine to new heights!
ALBACORE TUNA SALAD
As far as albacore tuna recipes go, this one's my favorite! Sweet apples, golden raisins, celery, nuts, tuna and a tropical taste of pineapple add up to a simply wonderful salad. And leftovers are as delicious as the first bite. Sometimes I substitute grapes for the raisins. -Barbara Moravek, Jay, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pineapple, tuna, apple, celery, raisins and almonds. Combine mayonnaise and lemon juice; stir into tuna mixture. Spread on bread or serve on lettuce-lined plates.
Nutrition Facts :
AMAZING ALBACORE TUNA SALAD
I love having tuna salad on lettuce or as a sandwich; either way, I fix it the same and then add it to my choice of eats. I was raised on adding hard boiled eggs to my tuna and so it is just the way I like it along with the crunch of some celery added in and chopped onion. The seasonings mixed in with the mayo gives this tuna...
Provided by Kimberly Biegacki
Categories Lettuce Salads
Time 20m
Number Of Ingredients 17
Steps:
- 1. Hard boil your eggs and then slice them two ways in your egg slicer.
- 2. Get two bowls ready by taking 1/2 of your shredded lettuce and placing it in the bowls. Drizzle olive oil and vinegar on lettuce.
- 3. Drain tuna and place in bowl. Add celery, eggs and fresh chopped onion. Mix your mayonnaise with the seasonings and add to tuna mixture. (You don't need salt because beau monde has plenty in it.) Once you have it all mixed take an ice cream scooper or big spoon and place a scoop of tuna on top of lettuce. Then, garnish with capers, tomatoes and a circular drizzle of balsalmic glaze. Add a little more cracked pepper if you like.
MY FAVORITE ALBACORE TUNA SALAD
My recipe for Albacore tuna salad. NOTE: Recipe requires one large 12-ounce can solid white Albacore tuna.
Provided by The Spice Guru
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- DRAIN 12 ounces solid white Albacore tuna; SET aside.
- CHOP all SALAD ingredients to specifications.
- WHISK the following DRESSING ingredients in a medium bowl: 1/2 cup real mayonnaise, 2 tablespoons fresh Meyer lemon juice, 1/2 teaspoon granulated sugar, 1/4 teaspoon coriander powder, 1/4 teaspoon freshly grated lemon zest, 1/4 teaspoon freshly cracked black pepper, and 1/4 teaspoon fine sea salt.
- STIR in the tuna; BREAK up tuna with a fork until desired consistency is reached (I like mine slightly chunky).
- FOLD in remaining SALAD ingredients until mixture is evenly blended (1/3 cup diced celery, 1/3 cup chopped dill pickles (Mt. Olive Zesty Garlic Dills), 2 tablespoons minced fresh baby dill, 2 tablespoons chopped red onion, 1 tablespoon snipped green onion tops, 1 tablespoon finely minced fresh flat leaf parsley, and 2 teaspoons imported non-pariel capers).
- SERVE on your favorite bread, or serve on a bed of lettuce, with vine-ripened tomatoes, ripe avocado, and a light Italian vinaigrette, garnished with a whole black olive and a sprig of fresh dill or parsley if desired; ENJOY!
WHITE ALBACORE TUNA SALAD
I have not tried this recipe. I got this recipe from Weight Loss Surgery For Dummies. Each serving is 4ounces.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place the tuna, dill, hot sauce, garlic, and lemon juice in a 3 cup food processor.
- Puree for 20 seconds. Using a rubber spatula, scraping down the sides of the bowl.
- Add the sour cream, mayonnaise, salt, and pepper, and puree for another 30 seconds. Garnish with fresh dill and lemon wedge, and serve.
- Tip: Store this spread in an airtight container. It will keep its freshness for 2 days.
Nutrition Facts : Calories 270.5, Fat 15.9, SaturatedFat 4.2, Cholesterol 62.2, Sodium 695.7, Carbohydrate 5.8, Fiber 0.1, Sugar 1.5, Protein 24.7
Tips:
- Use high-quality ingredients: Opt for fresh, flavorful ingredients to create a delicious tuna salad. Use albacore tuna, mayonnaise, celery, onion, and seasonings of your choice.
- Choose the right mayonnaise: The type of mayonnaise you use can greatly impact the taste of your tuna salad. Use a mayonnaise that is rich and creamy, but not overpowering. You can also use Greek yogurt or avocado as a healthier alternative.
- Chop the ingredients evenly: Make sure to chop the celery, onion, and any other vegetables evenly so that they distribute evenly throughout the salad. This will ensure that each bite has a balanced flavor.
- Season to taste: Taste the tuna salad and adjust the seasonings accordingly. Add more salt, pepper, or other herbs and spices until you achieve the desired flavor.
- Chill before serving: Chilling the tuna salad for at least 30 minutes before serving allows the flavors to meld and develop. This will result in a more flavorful and enjoyable salad.
Conclusion:
In conclusion, creating a delicious and satisfying albacore tuna salad is a simple and rewarding culinary experience. By following the tips and techniques outlined in this guide, you can craft a tuna salad that is bursting with flavor and perfect for any occasion. Whether you are hosting a party, packing a lunch, or simply enjoying a light meal at home, this versatile dish is sure to impress. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds craving more.
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