Best 2 My Famous Chocolate Covered Cherries Recipes

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Indulge in a delightful journey of flavors with our famous chocolate-covered cherries, a timeless treat that combines the richness of dark chocolate with the sweet and tangy burst of juicy cherries. Each luscious cherry is carefully selected for its plumpness and freshness, then skillfully coated in a decadent layer of rich dark chocolate, creating a harmonious balance of flavors that will tantalize your taste buds. Whether you prefer a classic dark chocolate ganache or a zesty twist with orange liqueur, our collection of recipes offers a range of options to satisfy every palate. These chocolate-covered cherries are not just a delectable dessert; they are also a versatile culinary creation that can elevate cakes, ice cream, and cocktails with their elegant presence. Dive into our curated selection of recipes and discover the endless possibilities of this timeless confection.

Let's cook with our recipes!

CHOCOLATE COVERED CHERRIES



Chocolate Covered Cherries image

Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.

Provided by Meredith

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h

Yield 60

Number Of Ingredients 5

60 maraschino cherries with stems
3 tablespoons butter, softened
3 tablespoons corn syrup
2 cups sifted confectioners' sugar
1 pound chocolate confectioners' coating

Steps:

  • Drain cherries and set on paper towels to dry.
  • In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
  • Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 10.5 g, Cholesterol 1.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 4.5 g

CHOCOLATE-COVERED CHERRIES



Chocolate-Covered Cherries image

Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. -Linda Hammerich, Bonanza, Oregon

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 7

2-1/2 cups confectioners' sugar
1/4 cup butter, softened
1 tablespoon 2% milk
1/2 teaspoon almond extract
2 jars (8 ounces each) maraschino cherries with stems, well drained
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap one circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.

Nutrition Facts : Calories 206 calories, Fat 10g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • For the best results, use fresh, plump cherries. Avoid cherries that are bruised or have blemishes.
  • If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
  • Be careful not to overcook the syrup, as this will make the cherries tough.
  • When dipping the cherries in the chocolate, use a fork or toothpick to hold them. This will help you avoid getting chocolate on your fingers.
  • Place the chocolate-covered cherries on a parchment paper-lined baking sheet and refrigerate them until the chocolate is set.
  • Once the chocolate is set, you can enjoy your chocolate-covered cherries immediately or store them in the refrigerator for up to 2 weeks.

Conclusion:

These chocolate-covered cherries are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and satisfying snack that everyone will love. So next time you're looking for a special treat, give these chocolate-covered cherries a try. You won't be disappointed!

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