Best 2 My Familys Favorite Fast Chicken Soup Recipes
Indulge in the comforting goodness of our family's favorite fast chicken soup, a culinary delight that promises both convenience and taste. This collection of easy-to-follow recipes offers a variety of options to cater to your culinary preferences, whether you prefer a classic chicken noodle soup or something with a twist. Each recipe ensures a delightful symphony of flavors, using simple ingredients and a step-by-step guide that even novice cooks can follow effortlessly.
Our classic chicken noodle soup recipe captures the timeless essence of this beloved dish, featuring tender chicken, flavorful broth, and a medley of fresh vegetables. For a more substantial meal, try our hearty chicken noodle soup with dumplings, where fluffy homemade dumplings add an extra layer of comfort to the classic recipe. If you're looking for a healthier option, our chicken and vegetable soup is packed with nutritious ingredients, while our chicken tortilla soup infuses Mexican flavors with a zesty kick.
For a quick and flavorful weeknight meal, our 30-minute chicken noodle soup is your go-to choice, ready in just half an hour. And for those craving a taste of Italy, our Italian wedding soup combines tender meatballs, spinach, and pasta in a rich broth. Each recipe is a culinary journey, promising a satisfying and delicious experience.
QUICK AND EASY CHICKEN NOODLE SOUP
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
Provided by MARYVM
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g
MY FAMILY'S FAVORITE FAST CHICKEN SOUP
This is a simple, quick recipe that I have relied on for almost 30 years. The ingredients are generally on hand so it is easy to throw together when someone in the house is not feeling up to par. I have doubled and tripled this recipe to freeze some for later.
Provided by JackieOhNo
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, combine chicken broth, chicken breast, carrots, celery, onion and water.
- Simmer, covered, for 30 minutes.
- Remove chicken; trim meat from bones; add to soup.
- Stir in noodles.
- Simmer, covered, 15 minutes.
- Garnish with chopped parsley and grated Parmesan to your liking.
Tips:
- Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good options include carrots, celery, onion, garlic, and potatoes.
- Don't be afraid to experiment with different herbs and spices. This is a great way to add your own personal touch to the soup. Some good options include thyme, rosemary, oregano, and basil.
- Cook the chicken until it is cooked through. This is important for food safety. You can check if the chicken is cooked by inserting a meat thermometer into the thickest part of the breast. The internal temperature should be 165 degrees Fahrenheit.
- Let the soup cool slightly before serving. This will help prevent burns.
Conclusion:
Chicken soup is a delicious and comforting dish that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make a delicious and nutritious chicken soup that your whole family will enjoy.
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