Best 3 My Egg Salad Sandwich Recipes

**Egg Salad Sandwich: A Classic Delicacy for Any Occasion**

Indulge in the timeless charm of the egg salad sandwich, a culinary classic that has captivated taste buds for generations. This sandwich is a symphony of flavors and textures, featuring a creamy, tangy egg salad filling nestled between two slices of soft, fluffy bread. Whether you prefer a simple and straightforward recipe or one with a variety of mix-ins and garnishes, this article has you covered. From a basic egg salad sandwich to variations with bacon, avocado, and even curry powder, there's an egg salad sandwich recipe here to satisfy every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

DELICIOUS EGG SALAD FOR SANDWICHES

Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories Salad Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

QUICK AND EASY EGG SALAD SANDWICH

Quick and Easy Egg Salad Sandwich image

Ready to make a simple egg salad sandwich? Our egg salad recipe uses hard-boiled eggs, mayonnaise, onions, and a dash of curry powder for the perfect sandwich.

Provided by Elise Bauer

Categories Lunch Sandwich Quick and Easy Egg Egg Salad Hard Boiled Egg Sandwich

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 hard-boiled large egg, peeled and chopped (See Recipe Note)
1-2 tablespoons mayonnaise (to taste)
2 tablespoons chopped celery
1 tablespoon chopped green onion or chives
A pinch of curry powder
Salt and pepper (to taste)
Lettuce
2 slices white, wheat, multigrain, or rye bread, toasted or plain

Steps:

Make the egg salad: Mash up the chopped egg a bit with a fork. Mix together the chopped hard-boiled egg, mayonnaise, celery and green onion. Sprinkle with salt and pepper and curry powder to taste. Mix with a spoon.
Assemble the sandwich: Toast your bread slices if making the sandwich with toast. Put a layer of lettuce on one slice of bread, spread the egg mixture on top of the lettuce, put another slice of bread on top.

Nutrition Facts : Calories 406 kcal, Carbohydrate 27 g, Cholesterol 198 mg, Fiber 2 g, Protein 11 g, SaturatedFat 5 g, Sodium 799 mg, Sugar 4 g, Fat 28 g, ServingSize 1 sandwich, UnsaturatedFat 0 g

WORLD'S BEST EGG SALAD SANDWICH

World's Best Egg Salad Sandwich image

An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.

Provided by shefali chitrang

Categories Salad Egg Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

8 hard-cooked eggs, peeled
3 tablespoons mayonnaise
1 tablespoon minced jalapeno pepper
½ tablespoon honey mustard
½ teaspoon black pepper
½ teaspoon garlic powder
1 pinch salt
8 slices bread
24 leaves baby spinach
8 slices tomato

Steps:

In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.

Nutrition Facts : Calories 380.2 calories, Carbohydrate 32.1 g, Cholesterol 376 mg, Fat 20.3 g, Fiber 3.4 g, Protein 18.9 g, SaturatedFat 4.8 g, Sodium 604.9 mg, Sugar 5.5 g

Tips:

Use high-quality, fresh ingredients. This will make a big difference in the taste of your egg salad sandwich.
Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and unsafe to eat.
Chop your eggs finely. This will help them to blend well with the other ingredients.
Use a good mayonnaise. A high-quality mayonnaise will make your egg salad sandwich more creamy and flavorful.
Add some flavorings to your egg salad. This could include things like celery, onion, pickles, or herbs.
Spread your egg salad on thick slices of bread. This will help to hold the sandwich together and make it more satisfying.

Conclusion:

The perfect egg salad sandwich is a classic lunch or snack that can be enjoyed by people of all ages. It's simple to make, delicious, and packed with protein. With a few simple tips, you can make an egg salad sandwich that will be the envy of your friends and family.