Best 2 My Easy Smoked Oyster Stew Wbacon Potatoes Onions Recipes
Indulge in the delectable flavors of smoked oyster stew, a classic dish that combines the briny essence of smoked oysters with creamy broth, tender potatoes, and aromatic vegetables. This hearty and flavorful stew is a perfect comfort food for chilly evenings, and it's surprisingly easy to make. Whether you're a seasoned cook or a beginner, this recipe will guide you through the process of creating a delicious and satisfying smoked oyster stew that will warm your soul. You'll also find variations of this classic recipe, including a hearty bacon-infused version and a vegetarian alternative that swaps smoked oysters for mushrooms. These variations offer unique flavor profiles that cater to different dietary preferences and allow you to explore the versatility of this classic dish.
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PETITE SMOKED OYSTER STEW W/BACON, POTATOES AND ONIONS
I LOOOOOOVE smoked oyster stew!! This is my own easy version! It's delish! Enjoy! :) Time does not include cooking the bacon, I always have cooked bacon on hand in the freezer that I use for ocaisions like this.
Provided by Wildflour
Categories Stew
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut up unpeeled potatoes into bite-sized cubes and boil til tender in small saucepan. Once water starts to boil, will only take about 4 minutes.Check them with a knife for tenderness.
- *While potatoes are boiling, saute chopped onion in butter til tender.
- Drain saucepan of potato water keeping potatoes in there.
- Add half and half, milk, boullion, garlic powder, pepper, oysters and cooked onions with the butter and juices.
- Heat over LOW heat til heated through.
- Stirring gently ocaisionally.
- *I just use a fork to lift and drain the oysters out of the can, and what's ever on them oil-wise, is fine. Just adds flavor anyways! If your stew is too oily on top, just skim off with a spoon, or don't worry about it! The crackers will absorb that! ;).
- Garnish heavily, each bowl with bacon.
- Serve with oyster crackers or saltines.
- Some like a little hot sauce served with on the side, too.
- *If using bacon that you have on hand that has been precooked, just wrap in papertowel and microwave about 10 seconds. (Thaw cooked bacon first if using it from your freezer and it's not already thawed.).
Nutrition Facts : Calories 729.4, Fat 46.1, SaturatedFat 22.3, Cholesterol 128.2, Sodium 723.4, Carbohydrate 57.7, Fiber 4.6, Sugar 3.7, Protein 21.8
MY EASY SMOKED OYSTER STEW W/BACON POTATOES & ONIONS
I LOOOOOOVE smoked oyster stew!! This is my own easy version. It's rich, loaded with goodies, and so very delicious! I love to have this with oyster crackers or crushed saltines. (Old photo by me...need to take a new one!! LOL!!) But had a lot of fun that day! :D Enjoy! :D
Provided by Kelly Williams
Categories Seafood
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cut up unpeeled potatoes into bite-sized cubes and boil til tender in small saucepan. Once water starts to boil, will only take about 4 minutes. Check them with a knife for tenderness. *While potatoes are boiling, saute chopped onion in butter til tender. Drain saucepan of potato water keeping potatoes in there. Add half and half, milk, boullion, garlic powder, pepper, oysters and cooked onions with the butter. Heat over LOW heat til heated through. Stir gently occaisionally. *I just use a fork to lift and drain the oysters out of the can, and what's ever on them oil-wise, is fine. Just adds flavor anyways! If your stew is too oily on top, just skim off with a spoon, or don't worry about it! The crackers will absorb that! ;) Garnish each bowl heavily with cooked crumbled bacon. Serve with oyster crackers or saltines. Some like a little hot sauce served with on the side, too. *If using bacon that you have on hand that has been precooked, just wrap in papertowel and microwave about 10 seconds. (Thaw cooked bacon first if using it from your freezer and it's not already thawed.)
- 2. *Tip: I always cook an entire package/pound of bacon when I get it home, drain on papertowels, then wrap in clean papertowels and put into a freezer baggie for future use. You get the whole mess done in one shot, and then you can use however much you need at whatever time for anything from garnishes to BLT's! It's VERY handy!!!! :D To reheat: Just wrap in a sheet of papertowel and zap for about 8-10 seconds or til sizzling. Wah-lah!! :D
Tips:
- Use fresh or frozen oysters for the best flavor. If using frozen, thaw them completely before cooking. - Rinse the oysters thoroughly in cold water before using to remove any grit or sand. - If you don't have a smoker, you can cook the oysters in a preheated oven at 400°F for 10-12 minutes, or until they are cooked through. - Add a splash of white wine or beer to the stew for extra flavor. - Serve the stew with crusty bread, crackers, or cornbread.Conclusion:
Smoked oyster stew is a delicious and easy-to-make dish that is perfect for a cold winter day. It is also a great way to use up leftover smoked oysters. The stew is packed with flavor and is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this smoked oyster stew a try.
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