Best 2 My Easy Go To Breakfast Sandwich Recipes

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Indulge in a delightful breakfast sandwich, a culinary symphony of flavors and textures that will elevate your mornings. This versatile dish, a harmonious blend of savory and sweet, is a symphony of simple ingredients that come together to create a satisfying and nutritious meal. Whether you prefer the classic combination of eggs, cheese, and bacon, or crave a more adventurous fusion of flavors, this article presents a collection of easy-to-follow recipes that cater to every palate. From the classic diner-style sandwich to vegetarian and vegan variations, these recipes offer a delightful array of options, ensuring that every bite is a moment of pure bliss.

**Recipes Included:**

1. **Classic Breakfast Sandwich:** A timeless combination of fluffy scrambled eggs, crispy bacon, melted cheese, and your choice of bread. This recipe provides step-by-step instructions to achieve the perfect balance of flavors and textures.

2. **Veggie-Packed Breakfast Sandwich:** A vibrant and nutritious sandwich bursting with fresh vegetables. Featuring roasted red peppers, sautéed spinach, and creamy avocado, this recipe offers a healthy and delicious start to your day.

3. **Southwestern Breakfast Sandwich:** A fusion of Mexican and American flavors, this sandwich combines scrambled eggs, black beans, corn, and salsa, all nestled between toasted tortillas. This recipe promises a fiesta of flavors in every bite.

4. **Vegan Breakfast Sandwich:** A plant-based delight that showcases the versatility of tofu. Marinated tofu is pan-fried until crispy and served with sautéed mushrooms, spinach, and vegan cheese. This recipe caters to those with dietary restrictions or those seeking a healthier alternative.

5. **French Toast Breakfast Sandwich:** A sweet and savory twist on the classic breakfast sandwich. Thick slices of French toast are layered with bacon, eggs, and cheese, creating a decadent and indulgent meal. This recipe is perfect for weekend brunches or special occasions.

6. **Hashbrown Breakfast Sandwich:** A hearty and filling sandwich that combines crispy hashbrowns with eggs, cheese, and your choice of protein. This recipe provides tips for achieving perfectly crispy hashbrowns that elevate the entire sandwich.

Here are our top 2 tried and tested recipes!

GRAB-AND-GO BREAKFAST SANDWICH



Grab-and-Go Breakfast Sandwich image

Skip the drive-thru. Your homemade breakfast sandwich, with cholesterol-free egg product, is better for you-and tastier!

Provided by My Food and Family

Categories     Breakfast Eggs

Time 10m

Yield 1 serving

Number Of Ingredients 4

1/4 cup cholesterol-free egg product
1 English muffin, split, toasted
1 KRAFT Singles
1 slice cooked OSCAR MAYER Bacon, cut crosswise in half

Steps:

  • Cook egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.
  • Fill muffin halves with egg product, Singles and bacon.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

MY EASY GO-TO BREAKFAST SANDWICH



My Easy Go-To Breakfast Sandwich image

This is a quick, easy, delicious, and healthy recipe that I use whenever time is short. I often make it for more than just breakfast! It's pretty basic, so feel free to spice it up a bit - add some spinach, a little Parmesan cheese, whatever you want! :-)

Provided by HealthyDoll7

Categories     Breakfast

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices light whole wheat bread
4 egg whites
4 slices roma tomatoes
1 -2 teaspoon balsamic vinegar

Steps:

  • Put bread in the toaster.
  • Cook the eggs whites via skillet or covered in the microwave for about 2-2:30 minutes.
  • Once the toast is done, sprinkle the balsamic vinegar on one slice.
  • Top that slice with the tomato slices, cooked egg whites, and the final slice of bread.
  • Enjoy!

Nutrition Facts : Calories 483.7, Fat 5, SaturatedFat 0.7, Sodium 1246.3, Carbohydrate 92.2, Fiber 25, Sugar 10, Protein 33.3

Tips:

  • For a vegetarian breakfast sandwich, replace the ham with sautéed mushrooms, bell peppers, or spinach.
  • If you don't have any fresh herbs on hand, use a teaspoon of dried herbs, such as basil, oregano, or thyme.
  • Make sure to use a good quality bread that will hold up well to the fillings and not get soggy.
  • If you like a gooey egg, cook it over medium heat for about 2 minutes per side. For a firmer egg, cook it over medium-high heat for about 1 minute per side.
  • Feel free to add other toppings to your breakfast sandwich, such as avocado, tomato, or cheese.

Conclusion:

This easy breakfast sandwich recipe is a great way to start your day. It's quick and easy to make, and it's packed with protein and flavor. With a few simple tips, you can customize this recipe to your liking and make it a meal that you'll enjoy all week long.

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