Best 8 My Delicious Turkey Cobb Sandwich Recipes
Indulge in a culinary journey with the Turkey Cobb Sandwich, a symphony of flavors that will tantalize your taste buds. This sandwich is not just a meal; it's an experience, a harmonious blend of textures and flavors that will leave you craving for more. Buttermilk marinated turkey breast, crispy bacon, hard-boiled eggs, ripe avocado, juicy tomatoes, crumbled blue cheese, and fresh greens are carefully layered between toasted slices of hearty bread. Drizzle the sandwich with a tangy homemade dressing to elevate its taste to new heights.
Complement your Turkey Cobb Sandwich with a selection of equally delectable recipes. The Buttermilk Marinated Turkey Breast is a culinary masterpiece in itself, tender and juicy with a tantalizing herb-infused flavor. Crispy Bacon adds a smoky, salty crunch that perfectly complements the turkey. For a classic touch, learn how to make perfectly Hard-Boiled Eggs that are easy to peel and have a delightful golden yolk. Discover the art of slicing ripe Avocado into perfect slices and dicing tomatoes to add a refreshing burst of flavor.
Elevate your sandwich with homemade Crumbled Blue Cheese, a tangy and flavorful addition that adds a creamy texture. Fresh Greens provide a crisp and refreshing base for all the ingredients to come together. Finally, the Homemade Dressing is the crowning glory, a tangy and creamy concoction that ties all the flavors together and elevates the sandwich to a gourmet delight.
So embark on this culinary adventure, recreate these recipes, and savor the exceptional Turkey Cobb Sandwich. Treat your taste buds to a harmonious blend of flavors and textures that will leave you utterly satisfied.
TURKEY COBB SANDWICH
Breakfast and lunch on one bun, this indulgent take on Cobb salad stacks avocado, blue cheese, turkey, crisp bacon, and a gently cooked egg.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Yield Makes 1
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium heat until crisp, 10 to 12 minutes. Transfer to paper towels to drain, and wipe skillet clean.
- Butter cut sides of roll or bun. Heat skillet over medium-high heat. Place roll or bun, buttered sides down, in skillet, and cook until golden brown, 1 to 3 minutes.
- Mash avocado and blue cheese in a small bowl. Spread mixture on bottom half of roll or bun. Top with tomato and bacon.
- Melt butter in skillet over medium heat. Add egg, and cook until white is set, about 1 1/2 minutes. Gently flip egg, and cook until yolk is runny in center but slightly set around edge, about 30 seconds. Remove from pan. Add turkey to pan, and heat through.
- Place turkey and egg on top of tomato. Top with remaining half of roll or bun, and serve immediately.
SMOKED TURKEY SANDWICH
Steps:
- For the smoked turkey breast: Combine 1 cup spice rub and 2 gallons water in a large container, then add turkey breast to brine. Cover and place in refrigerator overnight.
- Preheat a smoker for cooking at 200 degrees F.
- Remove turkey breast from brine and pat dry. Rub with remaining 1/2 cup spice rub. Place in smoker and cook until it reaches an internal temperature of 150 degrees F, about 3 1/2 hours. Remove from smoker and let rest 15 minutes, then slice thin.
- For the cole slaw: Meanwhile, thinly cut both cabbages and put in a medium bowl. Grate the carrot and add to the bowl. Add the mayonnaise, sugar, vinegar, salt and pepper and mix well.
- For the gorilla berry habanero sauce: Add cranberries, sugar, orange juice, spice rub and habanero to a saucepan. Cook, stirring occasionally, over medium-high heat, about 20 minutes. Break down with an immersion blender.
- For the sandwich: Cut open the rolls. Open and toast, with two slices of cheese on the top halves. When cheese is melted, remove from heat and add about 3 tablespoons Gorilla Berry Habanero Sauce to each roll bottom. Add turkey breast, barbecue sauce and 1/2 cup cole slaw to each. Close sandwiches, then cut in half and enjoy!
MY DELICIOUS TURKEY COBB SANDWICH
Another easy and great sandwich I've made several times. This is my version of the traditional Cobb salad put between two slices of fresh wheat bread. The preparation is quick and easy and my family and friends love this recipe. Good to have any time of the year.
Provided by Norma DeRemer
Categories Sandwiches
Time 10m
Number Of Ingredients 8
Steps:
- 1. Cook four slices of bacon until crisp, drain and set aside.
- 2. Hard boil two large eggs a day ahead and place in your refrigerator or you can purchase boiled eggs in your store to save time. It would make preparation quick and easy.
- 3. Spread mayonnaise evenly over each of four slices of wheat bread.
- 4. Layer each evenly with lettuce and next five ingredients.
- 5. Top with the remaining slices and cut each sandwich in half diagonally and serve.
COBB SALAD CLUB SANDWICH
Can't decide whether you want a salad or a sandwich? You'll never have to choose again. With generous ingredients piled club-style high, this is a mouthwatering mashup. We affectionately call it the alpha Clobb sandwich! -Carmell Childs, Clawson, Utah
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Spread butter over 1 side of each bread slice. Place 1 slice cheese on each unbuttered side of bread. Toast bread slices, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 4-5 minutes., Layer 1 toast with lettuce, tomato, turkey and avocado. Top with another toast and spread with blue cheese spread. Top with chicken, ham, bacon and egg. Top with remaining toast, cheese side down. Cut sandwich in half, secure with toothpicks and serve.
Nutrition Facts : Calories 878 calories, Fat 58g fat (26g saturated fat), Cholesterol 285mg cholesterol, Sodium 2774mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 58g protein.
TURKEY COBB SANDWICH
Search no more for the perfect sandwich! If you like Cobb salads, you'll like this yummy toteable sandwich version called the Turkey Cobb Sandwich. Sweet honey smoked turkey breast blends perfectly with savory blue cheese in our Turkey Cobb Sandwich.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 1 serving.
Number Of Ingredients 8
Steps:
- Mix dressing and cheese; spread onto cut sides of roll.
- Fill with remaining ingredients.
Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
TURKEY COBB WRAPS
Turkey, blue cheese, bacon, tomato, avocado and lettuce-the basic elements of a cobb salad-are rolled up in a tortilla for a delicious sandwich.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Mix dressing and cheese; spread onto tortillas.
- Top with remaining ingredients; roll up.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g
TURKEY COBB SALAD SANDWICH
Steps:
- In a deep kettle combine the turkey breast with enough cold water to cover it by 1 inch and remove the turkey breast. To the kettle add the onions, the carrots, the bay leaves, the peppercorns, and the vinegar, bring the mixture to a boil, and add salt to taste. Return the turkey breast to the kettle and poach it, covered, for 30 minutes, and drain it, discarding the other solids.
- In a skillet cook bacon over moderate heat until crisp and transfer to paper towels to drain. Toast bread and spread 2 slices with blue cheese and remaining 2 slices with mayonnaise. Thinly slice turkey diagonally. Pit and peel avocado and thinly slice. Divide turkey, bacon, avocado, and lettuce between blue-cheese bread slices and top with remaining 2 slices.
TURKEY CUCUMBER DILL SANDWICHES
Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mayonnaise and dill weed. Spread on one side of each bread slice.
- Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.
Nutrition Facts : Calories 420, Carbohydrate 28 g, Cholesterol 65 mg, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1200 mg
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the turkey is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Use a variety of toppings to create a flavorful and visually appealing sandwich.
- To make the sandwich ahead of time, assemble it without the lettuce and tomato and wrap it tightly in plastic wrap. Store in the refrigerator for up to 24 hours.
- When ready to serve, add the lettuce and tomato and enjoy!
Conclusion:
The Turkey Cobb Sandwich is a delicious and versatile sandwich that is perfect for a quick and easy lunch or dinner. With its combination of protein, vegetables, and healthy fats, it is a great option for a balanced meal. Whether you are making it for yourself or for a crowd, this sandwich is sure to be a hit. So next time you are looking for a tasty and satisfying meal, give the Turkey Cobb Sandwich a try!
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