Best 4 My Dads Sausage And Noodles Recipes
**Introduce the dish:**
Dive into a hearty and comforting culinary journey with this collection of sausage and noodle recipes that celebrate the classic combination of savory sausage and tender noodles. From one-pot wonders to skillet sensations, these dishes promise an explosion of flavors and textures that will tantalize your taste buds. Embark on a delightful adventure as you explore a variety of cooking methods, including simmering, baking, and pan-frying, each resulting in a unique and irresistible dish.
**About all recipes in the article:**
1. **One-Pot Sausage and Noodles:** Experience the convenience of a one-pot meal with this easy-to-make recipe. Simply toss succulent sausage, tender egg noodles, and a medley of vegetables into a single pot, and let the flavors meld together in a rich and flavorful broth.
2. **Skillet Sausage and Noodles:** Craving a quick and flavorful meal? Look no further than this skillet sausage and noodles recipe. Savor the delightful combination of browned sausage, tender noodles, and a creamy sauce that comes together in just 30 minutes.
3. **Baked Sausage and Noodles:** Indulge in the comforting goodness of baked sausage and noodles. Layers of savory sausage, tender noodles, and a cheesy sauce are baked to perfection, creating a casserole that is sure to warm your heart and satisfy your cravings.
4. **Sausage and Noodles Soup:** Enjoy the heartwarming flavors of sausage and noodles in a comforting soup. This classic recipe features tender sausage, egg noodles, and a flavorful broth, making it the perfect meal for a chilly day.
5. **Sausage and Noodles Casserole:** Experience the ultimate comfort food with this sausage and noodles casserole. A combination of sausage, egg noodles, vegetables, and a creamy sauce is topped with a golden brown crust, resulting in a dish that is both satisfying and delicious.
QUICK AND EASY SAUSAGE PASTA
With Italian sausage, veggies, & sauce, this pasta dish is perfect for a weeknight meal!
Provided by Holly Nilsson
Categories Dinner Entree Main Course Pasta
Time 35m
Number Of Ingredients 11
Steps:
- Cook sausage and onion in a large skillet until no pink remains. Drain fat.
- Add bell pepper and garlic, cook 2-3 minutes or until pepper begins to soften.
- Stir in diced tomatoes with juices, tomato sauce, tomato paste, and Italian seasoning. Simmer 5 minutes or until most of the liquid has evaporated.
- Meanwhile, cook pasta in salted water until al dente (do not overcook). Drain well.
- Add pasta to sausage and simmer 1 minute. Garnish with parsley and parmesan if desired.
Nutrition Facts : ServingSize 2.5 cups, Calories 672 kcal, Carbohydrate 59 g, Protein 27 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 86 mg, Sodium 1374 mg, Fiber 6 g, Sugar 11 g
MY DAD'S SAUSAGE AND NOODLES
When my dad threw this dish together, he was living from paycheck to paycheck, and we were a day or two away from the next paycheck. He looked at what he had on hand, and this is the result. *The better you drain your sausage, the drier the dish will be. I prepare it very dry.
Provided by ATM 67
Categories One Dish Meal
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Brown sausage in a skillet, just like you would ground beef. Add onion and garlic to sausage as it cooks. When cooked, drain off fat. Set aside.
- At the same time, cook egg noodles according to package instructions.
- After draining noodles, return them to the pot and add the sausage, onion, garlic combination. Stir and mix well.
- Serve, topping with parmesan cheese and seasoning with salt and pepper to taste (I like red pepper flakes).
Nutrition Facts : Calories 967.6, Fat 48, SaturatedFat 15.2, Cholesterol 222.9, Sodium 1158.7, Carbohydrate 85.3, Fiber 4.3, Sugar 3.7, Protein 45.9
DADDY'S SAUSAGE AND PEPPERS
This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta for a full meal! Enjoy!
Provided by AMYM20
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Slice each sausage link into 5 pieces. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the sausage, and cook until browned, turning as needed.
- Drain excess grease, then add the green, red and yellow peppers, tomatoes, and Italian seasoning. Drizzle the remaining olive oil over all, and reduce the heat to medium-low. Cover, and let simmer for 15 minutes.
- Remove the lid, and stir. Add the garlic and onion to the pan. Sprinkle with Parmesan cheese. Cover, and simmer for 15 more minutes. Stir, then top with mozzarella cheese. Cover and cook for 5 minutes to melt the cheese. Remove from the heat and enjoy.
Nutrition Facts : Calories 514 calories, Carbohydrate 18.7 g, Cholesterol 65.9 mg, Fat 37.6 g, Fiber 3.8 g, Protein 24.9 g, SaturatedFat 12.1 g, Sodium 1458.9 mg, Sugar 7.4 g
SAUSAGE 'N' NOODLE DINNER
I adapted this dish from a recipe my German grandmother gave me. It reminds me of my heritage whenever I make it.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add cabbage, onion, and carrot; mix well. Dissolve the bouillon in water; pour over vegetables. Cover and cook over medium-high heat until the vegetables are tender, about 10-15 minutes. Reduce heat; stir in sour cream, salt and pepper. Heat through. Transfer to a serving bowl; add hot noodles and toss. Garnish with parsley if desired.
Nutrition Facts : Calories 498 calories, Fat 28g fat (14g saturated fat), Cholesterol 81mg cholesterol, Sodium 953mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 4g fiber), Protein 15g protein.
Tips:
- Use high-quality Italian sausage for the best flavor.
- If you don't have any Italian seasoning, you can use a blend of dried basil, oregano, thyme, and rosemary.
- You can use any type of pasta for this dish, but short, thick noodles like penne or rigatoni work particularly well.
- Don't be afraid to add more vegetables to this dish, such as chopped bell peppers, carrots, or spinach.
- Serve this dish with a sprinkle of grated Parmesan cheese and a side of crusty bread.
Conclusion:
This hearty and flavorful sausage and noodles dish is a classic for a reason. It's easy to make, customizable to your liking, and always a hit with the whole family. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed.
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