Best 6 My Dads Bbq Sauce Recipes
**My Dad's BBQ Sauce: A Smoky, Tangy, and Versatile Condiment**
Elevate your grilling and barbecuing game with "My Dad's BBQ Sauce," a tantalizing homemade sauce that adds an irresistible flavor to any dish. This mouthwatering sauce is a harmonious blend of tangy tomatoes, molasses, brown sugar, and a touch of spice, delivering a perfect balance of sweetness, smokiness, and savory richness. Whether you're a seasoned pitmaster or a backyard barbecue enthusiast, this versatile sauce is sure to become your go-to condiment for ribs, chicken, pork, and even vegetables.
In this article, we'll guide you through two irresistible recipes featuring "My Dad's BBQ Sauce" - the classic BBQ Ribs and the tantalizing BBQ Chicken Wings. These dishes are not only delectable but also incredibly easy to prepare, making them perfect for both casual family gatherings and special occasions. So, fire up your grill, gather your ingredients, and let's embark on a culinary journey filled with smoky, tangy, and downright delicious flavors.
DADDY'S SECRET BBQ SAUCE
This recipe is a secret. I actually stole it from my mom's recipe box. So...I thought why not post it for everyone to enjoy. It is thin and drippy, but it's one of those vinegar-based sauces and worth a try if you like those sort of toppings. Had it with a roasted pig (yummy in my tummy) and ate till I was sick. This recipe makes a gallon, so if you don't want or need that much, scale this down.
Provided by Redneck Epicurean
Categories Sauces
Time 1h20m
Yield 1 gallon
Number Of Ingredients 14
Steps:
- Brown the onions in the oil. Place all the ingredients in a gallon heavy pot. Simmer one hour.
- If the barbecue sauce is too thick for your taste, add water.
- Cool.
- Keep refrigerated.
Nutrition Facts : Calories 4386.1, Fat 226, SaturatedFat 29.1, Sodium 15151.4, Carbohydrate 535.4, Fiber 10.7, Sugar 467.5, Protein 24.6
DAD'S BBQ SAUCE
This sauce was my departed FIL's. He was quite proud of his smoked pork. It was a day long process cooking the meat while this sauce simmered inside. He would shred the pork, place on a burger bun, drizzle with this sauce, plop on some coleslaw (Mayo base) put the lid on the bun, then wait for the compliments. They were never in short supply!
Provided by racrgal
Categories Sauces
Time 40m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve cornstarch in water.
- Place all ingredients in large pot and simmer at least 30 minutes.
- Pureed fruit or fruit juice may be added.
- This makes a large batch of sauce. Leftovers should be refrigerated. If I am having guests I'll send a small jar home with them if they like the sauce.
Nutrition Facts : Calories 5717.3, Fat 24.3, SaturatedFat 3.4, Sodium 12820.4, Carbohydrate 1431.4, Fiber 16.4, Sugar 830.7, Protein 22.3
DAD'S FAMOUS BARBECUE SAUCE
Make and share this Dad's Famous Barbecue Sauce recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 40m
Yield 1 pint barbecue sauce, 32 serving(s)
Number Of Ingredients 20
Steps:
- WHISK all ingredients well in a medium saucepan: One 7 oz. jar Dynasty brand plum sauce, 6 tablespoons tomato paste, 1/4 cup Apipharm brand Thyme and Wild Flower honey, 1/4 cup A-1 steak sauce, 1/4 cup white vinegar, 2 tablespoons Frank's buffalo wing sauce, 2 tablespoons fresh lime juice, 1 tablespoon pineapple juice, 1 1/2 teaspoons mesquite liquid smoke flavoring, 1 teaspoon fresh lemon juice, 1 teaspoon fresh orange juice, 1 teaspoon Lea & Perrin's Worcestershire sauce, 1/2 teaspoon garlic salt, 1/2 teaspoon onion salt, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cumin, 1/4 teaspoon ground ginger, 1/4 teaspoon ground mustard.
- SIMMER sauce over low heat.
- WHISK occasionally to refresh consistency.
- REMOVE from heat after 30 minutes.
- COOL barbecue sauce completely.
- FUNNEL into plastic squeeze bottles or Ball canning jars.
- USE as you would any barbecue sauce.
- SUGGESTION: Serve with barbecued chicken or ribs, or my favorite -- pulled pork sandwiches.
- STORE refrigerated and capped.
- ENJOY it while it lasts!
Nutrition Facts : Calories 17.4, Fat 0.1, Sodium 64.2, Carbohydrate 4, Fiber 0.2, Sugar 0.5, Protein 0.2
DAD'S BARBECUE SAUCE
My father was the cook in the family. Any time we would go out to eat, he would come home and try to make a copy cat version. This is his barbecue sauce. I have never purchased any in the store because none of it comes close to this flavor. Don't let the long list of ingredients scare you. They are standard pantry items. It's easy to double the ingredients so you will have some always on tap!
Provided by LifeAfter40
Categories Sauces
Time 25m
Yield 1 pint
Number Of Ingredients 17
Steps:
- In large pot, saute shallot in bacon fat till it turns glassy.
- With heat on medium, add remaining ingredients.
- Simmer til sauce bubbles. If necessary, add water to thin sauce to your desired consistency.
- Pour up, refrigerate and enjoy!
- This is excellent on chicken for the grill.
Nutrition Facts : Calories 500.4, Fat 2, SaturatedFat 0.3, Sodium 6278.5, Carbohydrate 128.3, Fiber 1.9, Sugar 112, Protein 10.1
MY DAD'S BBQ SAUCE
WARNING CONTAINS BEER Can Be used as a meat dip also.
Provided by lisa wolfe
Categories Other Sauces
Time 45m
Number Of Ingredients 13
Steps:
- 1. caramelize onion over high heat with veg. oil add garlic and brown sugar lower heat stirring until sugar melts and darkens add all other ingredients and simmer stiring ocassionally low heat for 30 minutes
DAD'S BBQ SAUCE
This BBQ sauce has just the right bite. It definitely has some heat for those who like it ... but not enough to scare others away.
Provided by Fran Murray
Categories Other Sauces
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a deep saucepan, sauté both types of onions in a little olive oil until tender over medium-high heat.
- 2. Add the rest of the ingredients and bring to a boil. Lower heat to medium-low and continue to simmer until mixture has thickened, about 30 minutes. Stir occasionally. Keep refrigerated.
Tips:
- Choose high-quality ingredients: Fresh, flavorful ingredients will result in a better-tasting sauce. Use ripe tomatoes, aromatic onions, sweet brown sugar, and tangy apple cider vinegar.
- Simmer the sauce low and slow: This allows the flavors to meld and develop. Aim for a gentle simmer that lasts at least 30 minutes, or up to 2 hours for a richer, more complex sauce.
- Taste the sauce as it cooks: Adjust the seasonings to your liking. Add more brown sugar for sweetness, more apple cider vinegar for tanginess, or a pinch of cayenne pepper for a little heat.
- Let the sauce cool before using: This will allow the flavors to continue to develop and mellow. Store the sauce in a covered container in the refrigerator for up to 2 weeks, or freeze it for up to 3 months.
- Use the sauce on a variety of foods: BBQ sauce is not just for grilled meats. Try it on chicken, fish, tofu, vegetables, or even as a dipping sauce for appetizers.
Conclusion:
This classic BBQ sauce recipe is a versatile and delicious condiment that can be used on a variety of foods. With its smoky, tangy, and slightly sweet flavor, it's sure to become a favorite in your kitchen. Experiment with different ingredients and techniques to create your own unique variations on this timeless recipe. Fire up the grill and get ready to enjoy some homemade BBQ goodness!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
