Best 3 My Daddys Pancakes With Pineapple Syrup Recipes
**Savor the Sweetness: A Journey Through "My Daddy's Pancakes with Pineapple Syrup" and More**
Indulge in a delectable culinary adventure with "My Daddy's Pancakes with Pineapple Syrup," a recipe that promises a taste of heaven. Prepared with simple ingredients like flour, sugar, baking powder, salt, milk, eggs, and butter, these pancakes are elevated to greatness with the addition of fresh pineapple syrup, a delightful symphony of tangy sweetness. But that's just the beginning of this gastronomic journey.
Uncover a treasure trove of additional recipes that will tantalize your taste buds and leave you craving more. Discover the secrets behind creating fluffy buttermilk pancakes, crispy and golden waffles, and indulgent French toast. Learn how to craft a variety of syrups, from classic maple to decadent chocolate, to complement your breakfast creations.
Explore the art of crafting perfect omelets, whether you prefer them fluffy or folded, with an array of fillings to suit every palate. Delve into the world of skillet breakfasts, where eggs, potatoes, and meat come together in a harmonious blend of flavors. And for those with a sweet tooth, delight in the irresistible charm of cinnamon rolls, scones, muffins, and coffee cakes, all waiting to be savored.
Embark on this culinary adventure and transform your breakfast table into a symphony of flavors. With detailed instructions, helpful tips, and a dash of inspiration, "My Daddy's Pancakes with Pineapple Syrup" and its companion recipes promise to turn every morning into a celebration of taste.
MY DADDY'S PANCAKES WITH PINEAPPLE SYRUP
We love these pancakes.They are different from regular pancakes.Delicious !
Provided by ALEKSANDRA B.
Categories Pancakes
Time 20m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, combine the first six ingredients. Combine eggs, buttermilk, butter and vanilla.Stir into dry ingredients until well blended.Fold in ham.
- 2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
- 3. For syrup, in a small saucepan ,saute pineapple in a butter for 5 minutes or until pineapple is brown.Stir in cinnamon and maple syrup.Serve on top of the pancakes.
ORANGE PINEAPPLE SYRUP
Steps:
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the pineapple, marmalade and maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 162 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
UPSIDE-DOWN PINEAPPLE PANCAKES WITH PINEAPPLE COCONUT SYRUP
From my favorite cookbook by Marie Simmons, Pancakes A to Z. She credits this recipe to Chef Philippe Padovani from the Manele Bay Hotel. Similar to a pineapple upside-down cake but now you can call it breakfast! ;) Fresh or canned pineapple rings can be used and Marie suggests using two 6-inch nonstick skillets so you can make both pancakes at the same time. Or using one pan, make the first pancake & just repeat the process for the second. Posted for ZWT 5 Caribbean region.
Provided by Tinkerbell
Categories Breakfast
Time 20m
Yield 2 6-1/2 inch pancakes, 2 serving(s)
Number Of Ingredients 15
Steps:
- Sift together, flour, sugar, baking soda and salt into a large bowl. Add the coconut.
- Melt 2 Tablespoons of the butter in a medium sized bowl then whisk in buttermilk, milk and eggs until blended.
- Add wet ingredients to the dry ingredients and stir just until combined. Do not overmix.
- Preheat oven to 450° with a rack on the bottom.
- Ready two oven proof 6-inch nonstick skillets by melting one tablespoon of the remaining butter in each pan over low heat.
- Sprinkle 1 tablespoon of the brown sugar into each skillet & heat, stirring, until bubbling.
- Arrange 4 halved pineapple rings in the bottom of each skillet and heat until the butter is sizzling.
- Add half the batter to each skillet and bake in the oven until their tops are firm when pressed lightly with the fingertips. About 5-6 minutes.
- Invert pancakes onto a plate.
- Serve with Pineapple Coconut Syrup (below).
- For Syrup:.
- Combine the pineapple juice and cornstarch in a small saucepan and stir until blended.
- Add the coconut milk and milk.
- Heat, stirring gently, until mixture thickens slightly.
- Remove from heat.
- Serve warm or at room temperature.
Tips:
- Use fresh ingredients for the best flavor. This is especially important for the pineapple syrup, as fresh pineapple has a much more vibrant flavor than canned pineapple.
- Don't overmix the pancake batter. Overmixing will make the pancakes tough. Just mix until the ingredients are combined.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Serve the pancakes immediately with pineapple syrup and your favorite toppings. Pancakes are best when they're hot off the griddle!
Conclusion:
My Daddy's Pancakes with Pineapple Syrup is a delicious and easy-to-make breakfast recipe that the whole family will love. The pancakes are light and fluffy, and the pineapple syrup is the perfect finishing touch. With a few simple tips, you can make this recipe your own and create a breakfast that everyone will enjoy. So what are you waiting for? Give My Daddy's Pancakes with Pineapple Syrup a try today!
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