Best 3 My Daddys Corn Pone Recipes

Corn pone is a traditional Southern American dish made with cornmeal, buttermilk, and a few simple ingredients. It is a versatile dish that can be served as a side dish, a main course, or even a dessert. This recipe collection features three delicious variations of corn pone: classic corn pone, skillet corn pone, and corn pone muffins.

The classic corn pone recipe is a simple and straightforward dish that is perfect for beginners. The skillet corn pone is a slightly more complex version that is cooked in a skillet, giving it a crispy crust. The corn pone muffins are a great option for a grab-and-go breakfast or snack. All three recipes are easy to follow and can be made with ingredients that you probably already have on hand. So whether you are looking for a classic Southern dish or a new twist on an old favorite, this collection of corn pone recipes has something for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

CORN PONE

Corn Pone image

My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. -Tina Quiggle, LaGrange, Georgia

Provided by Taste of Home

Time 40m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1/2 to 3/4 cup canola oil or bacon drippings
2 cups yellow or white cornmeal
1 teaspoon salt
1-1/4 cups water
Optional: Butter and honey

Steps:

Preheat oven to 375°. Add oil to a 12-in cast iron or oven-proof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.

Nutrition Facts : Calories 215 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

CORN PONE

Corn Pone image

This is a wonderful corn pone recipe from my friend's grandmother. Once you prepare this dish, it will become a staple. It is moist and delicious and goes great with barbeque and other Southern-style dishes.

Provided by Larry

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 1h10m

Yield 16

Number Of Ingredients 7

Ingredients

3 cups white cornmeal
4 cups boiling water
1 ¼ cups white sugar
1 teaspoon salt
2 cups milk
3 eggs
½ cup butter, melted

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
Place cornmeal in a large bowl. Pour in boiling water, stirring until blended. Add sugar and salt; blend using an electric mixer.
Beat milk and eggs together; stir into the cornmeal mixture. Add melted butter and blend well. Pour into the prepared pan.
Bake in the preheated oven until top is slightly browned, about 1 hour.

Nutrition Facts : Calories 222.8 calories, Carbohydrate 34.7 g, Cholesterol 52.6 mg, Fat 8.1 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 221.6 mg, Sugar 17.3 g

EASY CORNPONE

Easy Cornpone image

There are many versions of cornpone (or corn pone), a true staple of the American South. But the root of it all is a simple, easy cornmeal dish that's like cornbread, only in this case without out the leavener, eggs and buttermilk. The savory little patties are proof that you don't need a lot of ingredients to make something tasty. They're great for dipping in soups and stews, as a stand-in for biscuits as a breakfast side or on their own, slathered with butter and molasses or honey, for a quick snack. One bite and you will see why cornpone has lasted through the years.

Provided by Food Network Kitchen

Time 50m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups yellow or white cornmeal
1/2 cup canola oil or shortening, plus 1 tablespoon for the pan
1 cup warm water
1 teaspoon kosher salt
Butter and molasses or honey, for serving, optional

Steps:

Put a large cast-iron skillet in the oven and preheat the oven to 375 degrees F.
Whisk the cornmeal, oil, warm water and salt together in a large bowl until combined. The batter will be a little thicker than pancake batter, so it is easy to scoop with a spoon.
Remove the hot skillet from the oven and add the remaining tablespoon of oil, swirling to coat. Spoon the batter into the skillet, making 7 to 8 ovals (each about 1/3 cup). Flatten the tops a bit with the back of the spoon. It is fine if the ovals touch slightly.
Bake until the ovals are golden on the bottom and firm on top, about 40 minutes. Serve with butter and molasses or honey if using.

Tips:

Use fresh cornmeal: Fresh cornmeal will give your corn pone a better flavor and texture.
Don't overmix the batter: Overmixing the batter will make the corn pone tough.
Let the corn pone rest before baking: Let the corn pone rest for 5-10 minutes before baking to allow the cornmeal to absorb the liquid.
Bake the corn pone in a hot oven: Bake the corn pone in a preheated oven to ensure that it cooks evenly.
Serve the corn pone warm: Corn pone is best served warm, with butter, honey, or your favorite toppings.

Conclusion:

Corn pone is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. Whether you like it sweet or savory, there is a corn pone recipe out there for you. So next time you are looking for a quick and easy meal, give corn pone a try.