Best 3 My Cuppa Tea Plain Recipes

Indulge in the delightful world of tea with our diverse collection of recipes curated for every tea lover. From classic blends to unique infusions, our recipes cater to a wide range of tastes and preferences. Whether you're in the mood for a traditional English breakfast tea, a refreshing mint tea on a hot summer day, or a soothing chamomile tea before bedtime, we have you covered. Discover the art of brewing the perfect cuppa, explore the nuances of different tea leaves, and learn how to elevate your tea experience with complementary snacks and accompaniments. Let us guide you on a journey of flavors, aromas, and the rich cultural heritage associated with this timeless beverage.

Let's cook with our recipes!

PEACH COBBLER, THE OLD "CUPPA" RECIPE

Peach Cobbler, The Old

This is a very easy recipe. I don't know where it came from as it is very common here in the south. It's what we refer to as the "cuppa" recipe because it uses a cup of flour, cup of sugar, etc... Nearly everybody has either heard of it or knows how to make it! It's a family favorite and I like to serve it with a scoop of vanilla...

Provided by Millie Johnson

Categories Other Desserts

Time 35m

Number Of Ingredients 7

Ingredients

1 large can(s) sliced peaches in heavy syrup (i think its a 28 ounce can)
1 c self-rising flour
1 c sugar
1 c milk
1 stick butter, melt half of the stick
1 tsp vanilla extract
1 dash(es) salt

Steps:

1. Preheat over to 350* and lightly spray a 7.5 x 11 inch casserole pan or a 9x9 in. square pan.
2. In a medium pot add peaches and juice, 1/2 stick butter. Heat till it comes to a boil then remove from heat.
3. In a medium bowl add flour, sugar, salt and mix. Now add milk and vanilla and stir to combine. Pour into baking dish then pour hot peach mixture over that. Pour the 1/2 stick melted butter on top. Bake for 10 minutes then I like to sprinkle a couple pinches of sugar on top and return to oven. Bake another 10 minutes then start checking it. It takes 20-30 minutes total, depending on your oven.

CUPPA TEA

Cuppa Tea image

Make and share this Cuppa Tea recipe from Food.com.

Provided by mummamills

Categories Candy

Time 18m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 5

Ingredients

12 pink marshmallows
12 tic-toc biscuits (or any small round biscuit)
6 musk LifeSavers five-flavor roll candy
12 milk chocolate melts (freckles)
1/2 cup icing or 1/2 cup melted white chocolate

Steps:

melt the chocolate, or make the icing.
glue the marshmallow to the biscuit.
break the lifesaver in half, using either your chef's knife, or strong scissors :).
dip the ends in the prefered "glue, and stick to the side of the marshmallow.
glue the freckle on top.
viola!

Nutrition Facts : Calories 234.1, Fat 9.8, SaturatedFat 2.6, Cholesterol 1.8, Sodium 353.6, Carbohydrate 32.5, Fiber 0.9, Sugar 5.3, Protein 4.3

MY CUPPA TEA (PLAIN)

My Cuppa Tea (plain) image

Make and share this My Cuppa Tea (plain) recipe from Food.com.

Provided by Girl from India

Categories Beverages

Time 7m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups water
1/2 cup milk
3 teaspoons sugar (or more to taste)
2 teaspoons assam tea leaves (CTC leaf)

Steps:

Bring water to a boil.
Add sugar and tea leaves.
Bring to a boil again and reduce heat.
Keep simmering for around 2 minutes.
Add milk and bring to boil again.
Reduce heat and simmer for a minute.
Take off the gas and strain into 2 cups.
Enjoy some kadak chai (strong tea) Indian ishtyle and Fay ishtyle too.

Nutrition Facts : Calories 63.4, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 33.5, Carbohydrate 9.1, Sugar 6.3, Protein 2

Tips:

Use good quality ingredients: Freshly ground coffee or loose-leaf tea, pure and unflavored milk, and filtered or spring water will make a noticeable difference in the taste of your cuppa.
Pay attention to the water temperature: Different teas require different water temperatures for optimal brewing. Check the package instructions or use a thermometer to measure the water temperature.
Use the right amount of tea or coffee: Too much tea or coffee will make your cuppa bitter, while too little will make it weak and flavorless. Follow the recommended measurements in the recipe or adjust according to your taste.
Steep for the right amount of time: The steeping time will vary depending on the type of tea or coffee you are using. Check the package instructions or experiment until you find the perfect balance of flavor and strength.
Add milk and sugar to taste: Adding milk and sugar is a personal preference. If you like your cuppa with milk, use whole milk or your preferred milk alternative. Add sugar or honey to taste, if desired.

Conclusion:

Enjoying a cup of tea or coffee is a delightful experience that can be enhanced by following simple brewing techniques. With a little practice, you can master the art of making the perfect cuppa that suits your taste and preferences. Experiment with different types of teas and coffees, adjust the measurements and steeping times, and add milk and sugar to taste. Whether you prefer a classic cup of black tea with milk and sugar, a refreshing iced tea, or a creamy latte, there's a perfect cuppa waiting for you to discover.