Best 4 My Crock Pot Roast Recipes
Indulge in a culinary journey with our versatile crock pot roast recipes, where convenience meets delectable flavors. These slow-cooked masterpieces transform affordable cuts of beef into tender, fall-off-the-bone creations. Discover the classic pot roast recipe, a timeless favorite that showcases the harmony of savory beef, aromatic vegetables, and rich gravy. For a tangy twist, try our tangy barbecue pot roast, where the tangy barbecue sauce infuses the meat with a smoky, sweet, and tangy flavor. If you prefer a hearty and comforting meal, our creamy mushroom pot roast will satisfy your cravings with its velvety mushroom sauce and tender beef. And for a taste of Italian inspiration, our Italian pot roast with sun-dried tomatoes, olives, and herbs will transport you to the Tuscan countryside. Each recipe offers a unique taste adventure, ensuring that your crock pot roast experience is anything but ordinary.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER POT ROAST
It's quick and easy to assemble.
Provided by keylimeone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g
CROCK POT POT ROAST
Make and share this Crock Pot Pot Roast recipe from Food.com.
Provided by lucy k.
Categories Stew
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Chop vegetables into chunks. (Peel the garlic, but leave it whole.).
- Place half of the vegetables in the crock pot.
- Heat oil in a large pan over medium high heat.
- Season the roast on all sides with salt and pepper. Sear each side in the hot pan.
- Place roast in crock pot, then add the rest of the vegetables and the bay leaf.
- Combine broth and wine, and pour inches.
- Cook 8-10 hours on low.
- About 30 minutes before serving, remove excess liquid, leaving enough in the crock to make gravy.
- Combine flour with a small amount of water to make a smooth paste, then stir in some of the liquid from the crock. Pour this mixture back into the crock and cover. Continue to cook until thickened.
- Discard bay leaf and garlic cloves.
Nutrition Facts : Calories 855.7, Fat 31.6, SaturatedFat 10.6, Cholesterol 210.9, Sodium 700, Carbohydrate 56, Fiber 7.7, Sugar 7, Protein 79
TO DIE FOR CROCK POT ROAST
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.
Provided by yooper
Categories One Dish Meal
Time 9h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place beef roast in crock pot.
- Mix the dried mixes together in a bowl and sprinkle over the roast.
- Pour the water around the roast.
- Cook on low for 7-9 hours.
- Optional tweaks:.
- 1. Use onion soup mix instead of ranch.
- 2. Add one cup of red wine along with the water.
- 3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.
SLOW-COOKER POT ROAST
Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 6h25m
Number Of Ingredients 6
Steps:
- In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss.
- Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; place on top of vegetables, and drizzle with Worcestershire. Cover; cook on high, 6 hours (or on low, 10 hours).
- Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; pour pan juices through a fine-mesh sieve, if desired. Serve roast with vegetables and pan juices.
Nutrition Facts : Calories 463 g, Fat 31 g, Fiber 2 g, Protein 34 g
Tips:
- Choosing the right cut of beef is essential for a tender and flavorful pot roast. Look for a chuck roast, rump roast, or brisket, which are all well-marbled and will become melt-in-your-mouth tender when cooked low and slow.
- Browning the beef before braising adds depth of flavor to the pot roast. Sear the meat in a hot skillet until browned on all sides, then transfer it to the slow cooker.
- Use a variety of vegetables in your pot roast for added flavor and nutrition. Common choices include carrots, celery, onions, potatoes, and parsnips. You can also add other vegetables such as mushrooms, turnips, or bell peppers.
- Season the pot roast generously with salt, pepper, and your favorite herbs and spices. A simple combination of garlic powder, onion powder, paprika, and thyme works well.
- Add enough liquid to the pot roast to cover the meat and vegetables. This can be water, beef broth, or a combination of both. You can also add a cup of red wine for extra flavor.
- Cook the pot roast on low for 8-10 hours or on high for 4-6 hours, or until the meat is fall-apart tender. Check the meat with a fork to see if it shreds easily.
- Serve the pot roast with mashed potatoes, roasted vegetables, or egg noodles. You can also make a gravy from the cooking liquid.
Conclusion:
Crock-Pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a pot roast that is tender, flavorful, and fall-apart delicious. So next time you're looking for an easy and satisfying meal, give crock-Pot roast a try.
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