Best 2 My Christmas Fudge Recipes
Indulge in the festive spirit with a delectable selection of Christmas fudge recipes that will tantalize your taste buds and fill your home with the sweet aroma of the holidays. From the classic creamy fudge to the decadent chocolate fudge, white chocolate fudge, and even a vegan-friendly option, this collection caters to every palate and dietary preference. Prepare to embark on a journey of rich flavors and textures as you explore these delightful treats, perfect for sharing with loved ones or enjoying as a special holiday indulgence.
Here are our top 2 tried and tested recipes!
MY CHRISTMAS FUDGE
This fudge is virtually foolproof and so creamy you won't believe it. I've searched for years for the richest fudge, and this one does it for me. You can add just about anything you like to customize it.-Barbara Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 96 pieces (5-3/4 pounds).
Number Of Ingredients 9
Steps:
- Line a 13x9-in. pan with foil; coat with cooking spray., In a heavy Dutch oven, combine sugar, milk and butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 5 minutes. Remove from heat., Stir in chocolate chips, marshmallows and chopped chocolate until melted. Fold in walnuts and vanilla. Immediately spread into prepared pan. Drizzle with melted white baking chocolate; cool completely., Using foil, lift fudge out of pan. Remove foil; cut fudge into 96 squares. Store between layers of waxed paper in airtight containers.
Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 18mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
MOM'S CHRISTMAS FUDGE
This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)
Provided by FrackFamily5 CACT
Categories Christmas Fudge
Time 2h20m
Yield 24
Number Of Ingredients 3
Steps:
- Line a 9x13-inch pan with parchment paper.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
- Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
- Remove fudge from pan and cut into squares. Store in an airtight container.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 16.6 g, Cholesterol 5.6 mg, Fat 7.3 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 3.3 g, Sodium 46.6 mg, Sugar 15.1 g
Tips for Making Fudge:
- Use a heavy-bottomed saucepan to prevent scorching.
- Cook the fudge mixture to the correct temperature, using a candy thermometer.
- Stir the fudge mixture constantly to prevent crystallization.
- Beat the fudge mixture until it thickens and loses its shine.
- Pour the fudge mixture into a prepared pan and let it cool completely.
- Cut the fudge into squares or bars and enjoy!
Conclusion:
Fudge is a delicious and versatile treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make your own homemade fudge that is sure to impress your friends and family. So next time you're looking for a sweet treat, give fudge a try!
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