Best 4 My Chicken Almond Stir Fry Recipes
**Introduction:**
Indulge in the delectable flavors of Chinese cuisine with our scrumptious Chicken Almond Stir-Fry recipe. This classic dish tantalizes taste buds with tender chicken, crunchy almonds, and a delectable sauce made with soy sauce, rice vinegar, and sesame oil. It's a perfect balance of savory, sweet, and umami flavors. Our recipe provides step-by-step instructions to guide you in creating this restaurant-quality dish in the comfort of your own kitchen.
Additionally, we present a collection of equally enticing recipes that are sure to satisfy your cravings for Chinese food. From the aromatic Egg Drop Soup to the hearty Beef and Broccoli Stir-Fry, each recipe offers a unique taste experience. Whether you're a seasoned home cook or a beginner looking to explore Chinese cuisine, our comprehensive guide has something for everyone. So, gather your ingredients, prepare your wok, and embark on a culinary journey that will leave you craving more.
CHICKEN-ALMOND STIR-FRY
Toasted almonds steal the show in this Chicken-Almond Stir-Fry. Microwave the nuts for up to 2 minutes before tossing them on the dish.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 4 servings, 2 cups each.
Number Of Ingredients 6
Steps:
- Toss chicken with cornstarch and 1 Tbsp. dressing; cover. Refrigerate 15 min.
- Heat large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is done, stirring frequently. Add vegetables and remaining dressing; cook 5 min. or until heated through. Stir in nuts.
- Serve over rice.
Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 31 g
MY CHICKEN ALMOND STIR FRY
This is an easy chinese meal instead of take out you can make your own - I find I can save a lot of time by pre chopping my veggies and placing them in ziplock bags - this means you can have this meal ready in the time it takes to make the rice
Provided by Ravenseyes
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Rice: I cook mine in the microwave for 18 minutes, in a covered 2 qt microwave safe dish.
- Sauce: In a small bowl, mix half the stock with soy sauce, sugar and pepper. In a separate bowl, combine remaining stock and cornstarch. Set aside. (I use 1 cube chicken bouillon with 1/2 cup water).
- Stir Fry: Dice chicken (or pork or beef), mushrooms, cabbage, and water chestnuts into 1/4 inch cubes. Keep chicken separate. String and trim peas. Combine diced vegetables, snow peas, bamboo shoots and celery. I often vary my ingredients. I use as alternatives or additions, kale, sun chokes, jicama, or any other ingredient you like.
- Heat wok over high heat til drop of water sizzles into steam. Add oil, ( only use about 1 tbsp) heat and add almonds; stir fry for about 2 min or till just golden. With slotted spoon, remove almonds, set aside.
- Reheat oil and add ginger and garlic and stir fry 30 seconds. Remove ginger and garlic and discard. Add chicken. Stir fry for 2 minutes. Add all vegetables and toss to coat with oil. Stir fry for 30 seconds. Add soy sauce mix. Cover and steam for 2 minutes or till vegetables are tender but crisp and chicken cooked through. Stir cornstarch mix and pour into wok. Stir fry uncovered for 30 seconds or till ingredients are glazed. Transfer to heated platter and serve topped with almonds. Serve over rice.
ASIAN CHICKEN, VEGETABLE AND ALMOND STIR-FRY
What's the secret sauce that makes this chicken skillet so delicious? It's simple, really: Just mix honey and soy sauce with Asian Toasted Sesame Dressing.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Mix first 3 ingredients until blended.
- Heat oil in wok or large nonstick skillet on medium-high heat. Add chicken, ginger and peppers; cook 5 to 6 min. or until chicken is done, stirring frequently and adding garlic for the last minute.
- Add dressing mixture; cook and stir 30 sec. Stir in bean sprouts and onions; top with nuts.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
ALMOND VEGETABLE STIR-FRY
While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic, soy sauce and sesame oil that round out the flavor. -Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and sugar. Stir in water, soy sauce and sesame oil until smooth; set aside., In a large nonstick wok or skillet, stir-fry broccoli in hot oil 3 minutes. Add pepper, onion, garlic and ginger; stir-fry 2 minutes. Reduce heat. Stir soy sauce mixture; stir into vegetables with nuts. Cook and stir 2 minutes or until thickened.,
Nutrition Facts : Calories 143 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Mise en place: Prepare all your ingredients and sauces before starting to cook. This will help you save time and ensure that everything is cooked evenly.
- Use a wok: A wok is the ideal cookware for stir-frying because it allows for quick and even heat distribution. If you don't have a wok, use a large skillet instead.
- Heat your wok or skillet over high heat: This will help to create a sear on the chicken and seal in the flavor.
- Cook the chicken in batches: Don't overcrowd the wok or skillet, or the chicken will steam instead of fry. Cook the chicken in batches if necessary.
- Use a cornstarch slurry to thicken the sauce: A cornstarch slurry is a mixture of cornstarch and water that is added to the stir-fry sauce to thicken it. This will help to create a glossy, flavorful sauce.
- Serve immediately: Stir-fries are best served immediately, while the chicken is still crispy and the vegetables are still tender.
Conclusion:
Chicken almond stir-fry is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its tender chicken, crunchy almonds, and flavorful sauce, this stir-fry is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy weeknight meal, give this chicken almond stir-fry a try.
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