Best 6 My Brother Butchs Bean Salad Recipes
In the realm of summer cookouts and potlucks, tantalizing taste buds with refreshing and flavorful dishes is a culinary art form. Among these culinary delights, My Brother Butch's Bean Salad stands out as a symphony of textures and flavors that will leave your taste buds dancing. This delectable salad showcases an array of beans, each contributing its unique charm to the overall composition. From the plump and creamy Great Northern beans to the earthy and nutty Cannellini beans, the hearty and wholesome Chickpeas, and the vibrant and speckled Pinto beans, this salad is a textural wonderland. Accompanying these beans are a medley of crisp and colorful vegetables, such as crunchy celery, sweet red onion, and refreshing cucumber. The addition of chopped hard-boiled eggs adds a delightful protein boost, while the tangy marinade, made with a harmonious blend of vinegar, sugar, salt, and pepper, brings all these elements together in a harmonious union of flavors. With its vibrant colors, diverse textures, and tantalizing taste, My Brother Butch's Bean Salad is poised to become the star of your next gathering.
Here are our top 6 tried and tested recipes!
BUTCH'S BAKED BEANS
Steps:
- Put the beans and onions in a saucepan and heat over medium-high heat until it bubbles. Add ketchup, mustard, and brown sugar. Heat another 5 minutes. When ready to serve, sprinkle the pork meat across the top.
- Enjoy!
SUMMER BUTTER BEAN SALAD WITH HOT SAUCE VINAIGRETTE
Are you wondering what butter beans are? They're what we call lima beans in the South because of their creamy, buttery texture. For this salad, I thought about succotash, a classic Soul Food dish made with butter beans, fresh corn and tomatoes, then I added a few more fresh summer veggies and herbs, plus a spicy, tangy vinaigrette. You really could add anything else from your garden or the farmers' market, like zucchini, bell peppers or snap peas-go ahead and make it your own!
Provided by Carla Hall
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the hot sauce vinaigrette: Put the hot sauce, vinegar, honey, mustard, garlic, oil and salt and pepper to taste in a lidded jar. Seal the jar and shake to combine. Set aside.
- For the salad: In a large bowl, combine the butter beans, corn kernels, cucumber, red onion, tomatoes and basil. Toss to combine. Start by adding 1/2 cup vinaigrette and gently stir to combine. Add more vinaigrette as desired. Season to taste with salt and pepper.
BUTTER BEAN SALAD
This is a nice summery side that uses flavorful olive oil and tastes fresh, even though it uses canned beans. It's sure to perk up any picnic spread. Sandra Jackson - Mobile, AL
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the beans, peppers, onion and garlic. In a small bowl, combine the remaining ingredients. Pour over bean mixture and toss to coat. Chill until serving.
Nutrition Facts : Calories 147 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
BUTTER BEAN SALAD
Make and share this Butter Bean Salad recipe from Food.com.
Provided by Mercy
Categories Onions
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a medium bowl.
- Toss to coat beans and vegetables evenly in dressing.
COLORFUL BEAN SALAD
My bean salad is a mainstay, both for family meals and neighborhood potlucks. People rave about the cumin dressing with its zesty flavor. The salad tastes even better when made ahead and marinated in the fridge overnight.-Beth Brown, Naples, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Add the beans, corn and onions; stir to coat. Cover and refrigerate until serving. Serve with a slotted spoon.
Nutrition Facts : Calories 226 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 641mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 8g fiber), Protein 10g protein.
BROTHER'S BARBECUE BAKED BEANS RECIPE
Make and share this Brother's Barbecue Baked Beans Recipe recipe from Food.com.
Provided by Tiomarrano
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet sauté onions in a little oil until soft. Add 2 cans pork and beans or baked beans.
- Stir beans into the sautéed onion while onion is still in skillet and warm. Stir in rest of ingredients,turning up heat to medium and stirring well over medium heat.
- Heat all together until just before boiling point. Don't bring to boil. Stir fairly constantly while it is heating up to keep tomato component in catsup and barbecue sauce from burning.
- When at pre-boiling stage and steaming, reduce heat to simmer, continuing to stir a minute or so while heat from burner goes down to simmer.
- Cover and let simmer 30 minutes or so, every five or ten minutes stirring again to ensure that it doesn't burn or stick. When beans and sauce have reduced to a rich, thick consistency and turn darker brown color, they are ready.
- Remove from heat and serve.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the beans. They should be tender but still have a slight bite.
- Use a variety of beans for a more interesting flavor and texture.
- Add your favorite vegetables, herbs, and spices to taste.
- Serve the salad immediately or chill it for later.
Conclusion:
My Brother Butch's Bean Salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and satisfying salad, give this recipe a try.
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